Entrees
Served with fresh seasonal vegetables & choice of garlic mashed potatoes, basmati rice or linguini And house salad with fresh bread. $3 charge for split DinnersBacon-wrapped Beef Tenderloin*
$27.00
Pan-seared and served with mushroom bordelaise sauce: mushrooms, shallots, Dijon mustard, red wine reduction
Sautéed Pork Tenderloin Medallions*
$17.00
Sautéed with mushrooms, in gorgonzola cream sauce
Veal Saltimbocca*
$23.00
Thinly pounded veal topped with Applewood bacon, mozzarella and basil, then baked in veal reduction sauce
Lasagna Carni
$16.00
House made lasagna noodles layered with meat sauce, ricotta, parmesan and mozzarella cheese then baked
Green Curry Coconut Chicken*
$18.00
Coconut crusted Sautéed chicken breast with Green curry coconut cream sauce, spinach and onions
Chicken Marsala*
$16.00
Sautéed chicken breast slow-cooked with mushrooms and Marsala wine
Chicken Caponata*
$17.00
Sautéed chicken breast with capers, kalamata olives, garlic, tomatoes and basil in a balsamic vinegar marsala wine reduction
Blue Crab Chicken
$18.00
Sautéed chicken breast with blue crab, mozzarella & parmesan, baked in parmesan cream sauce
Lemon Caper Chicken*
$17.00
Sautéed chicken breast with lemon, capers, white wine, stock and cream
Shrimp Diablo*
$22.00
Shrimp sautéed with sliced red cherry peppers, crushed red chilies, garlic & olive oil, served over linguini
Pesto Shrimp Linguini*
$23.00
Sautéed shrimp, garlic, pesto & white wine, served over linguini
Shrimp A 'la Vodka*
$24.00
Shrimp, artichoke hearts, sundried tomatoes, in vodka tomato cream sauce, served over linguini
Seafood Chipotle
$28.00
Prince Edward Island mussels, shrimp & diver scallops in a chipotle cream sauce, served over linguini
Almond-Crusted Salmon*
$24.00
Almond-crusted atlantic salmon in sundried tomato sherry cream sauce
Scallops Au Gratin
$26.00
Diver sea scallops, mushrooms, artichoke hearts, & sundried tomatoes baked with penne pasta in parmesan cream sauce
Lasagna Pesci
$18.00
House made lasagna noodles layered with shrimp, scallops, crab, ricotta, mozzarella & parmesan cheese in cream sauce
Portobello Caponata*
$14.00
Portobello caps sautéed with kalamata olives, garlic, capers, tomatoes and basil in a balsamic vinegar & marsala reduction
Vegetable Primavera Linguini*
13.00
Fresh sautéed vegetables in a tomato cream sauce, served over linguini
$Appetizers
Crab Cakes
$12.00
Crab, crawfish tail meat and seasoned bread crumbs in lemon parmesan cream sauce, served with grilled zucchini julienne
Bacon-Wrapped Dates*
$12.00
Medjool dates wrapped with Applewood smoked bacon, filled with mascarpone cheese and topped with toasted walnuts, in a red wine balsamic reduction and drizzle of walnut oil
Calamari
$11.00
Squid tubes and tentacles lightly breaded and deep fried. Served with marinara and sweet chili sauce
Mediterranean Calamari
$14.00
Prepared same as above then finished with olive oil, tomatoes, garlic, capers and kalamata olives
Lahvosh
$11.00
Armenian cracker bread topped with gorgonzola & parmesan cheese, roasted red bell peppers and artichoke hearts, then baked
Mussels Marinara*
14.00
Fresh Prince Edward Island mussels steamed in marinara sauce, garlic, white wine and herbs. Served over linguini
$Salads
Caesar*
$12.00-16.00
Our classic Caesar with romaine, tossed with creamy garlic parmesan dressing, anchovy, garlic and house
Almond Sesame Chicken*
$14.00
Pan-seared chicken breast with almonds, sesame seeds, carrot and onion with a sweet chili dressing
Mango Beefsteak*
16.00
Mixed greens, grilled beef tenderloin, gorgonzola cheese, roma tomatoes, onion, green peppercorns and mango chutney
$Sides
House Salad
$3.00
Garlic Mashed Potatoes
$3.00
Pasta
$3.00
Soup
3.00-5.00
$Spirit-Free Beverages
Italian Sodas
$3.00-3.50
Peach, Raspberry, Blackberry, Strawberry, Ginger, Jasmine, Pomegranate
Iced Tea and Lemonade
$2.00-3.00
Soda
$2.00
Coke, Diet Coke, Sprite, Dr.Pepper
Juice
$2.50
Orange, Cranberry, Grapefruit, Pineapple
Coffee
2.50
Serrano's Locally Roasted, Fresh Coffee (regular or decaf)
$Espresso
Espresso, Single Shot
$3.00
Americano
$3.50
Cappuccino
$4.00
Latte
$4.00
Flavored Latte
$4.50
Vanilla, Hazelnut, Caramel
Breve
$4.50
Flavored Breve
$5.00
Salads
Caesar
$10.00-14.00
Romaine, tossed with creamy garlic parmesan dressing, anchovy and croutons
Sesame Almond Chicken
$12.00
Sesame crusted sliced chicken breast in sweet chili sauce on romaine with carrots and red onions
Mango Chutney Beef Tenderloin
$13.00
Pan seared sliced beef tenderloin, mango chutney on romaine with roma tomatoes and red onions
House Salad
$3.00
Romaine, roma tomato, red onion and carrots
Tomato Bisque
3.00-6.00
$Entrees
Served with sautéed fresh vegetables, fresh bread and choice of linguini or creamy polentaChicken Marsala
$12.00
Sautéed chicken breast, mushrooms, marsala wine sauce
Lemon Caper Chicken
$12.00
Sautéed chicken breast, capers, lemon, white wine, cream
Chicken Parmesan
$12.00
Lightly breaded chicken breast, marinara, mozzarella, parmesan
Eggplant Parmesan
$10.00
Lightly breaded eggplant slices, marinara, mozzarella, parmesan
Portobello Parmesan
$11.00
Grilled portobellos, marinara, mozzarella, parmesan
Veal Parmesan
$13.00
Lightly breaded veal scaloppini, marinara, mozzarella, parmesan
Crab Cakes
$12.00
Grilled blue crab& crawfish cakes with lemon cream sauce
Almond Crusted Salmon
$14.00
With sundried tomato sherry cream sauce
Shrimp Scampi
$13.00
Shrimp, butter, lemon, garlic, white wine
Coconut Shrimp
$13.00
Lightly breaded, coconut crusted shrimp served with marinara & sweet chili
Vegetable Primavera
$11.00
Variety of vegetables sautéed with marinara, cream and parmesan
Lasagna Carni
$13.00
Pasta layered with meat sauce, mozzarella and parmesan
Calamari
$12.00
Sliced squid steak lightly breaded and deep fried, served with marinara and sweet chili
Mediterranean Calamari
$14.00
Sliced squid steak lightly breaded and deep fried, served with marinara and sweet chili and tossed with capers, roma tomatoes, Kalamata olives
Menu for The Villa Restaurant is provided by findrestaurantmenu.com
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