Starters
Prime Rib Chili
$6.00
Slow roasted prime beef tips simmered with ancho chili and topped with cilantro-lime sour cream.
Soup Du Jour
$5.00
Prepared fresh daily.
Coconut Shrimp
$7.00
Four coconut breaded shrimp, deep fried golden brown with orange horseradish marmalade.
Bacon Dusted Onion Rings
5.00
Tempura fried onions sprinkled with hickory smoked bacon and served with horseradish sour cream dipping sauce.
$Appetizers
Gourmet Flatbread
$8.00
Spicy ham, oven roasted tomatoes, white cheddar cheese, parmesan and pesto warmed on garlic oil flatbread.
Duck Confit Risotto
$9.00
Tender pulled duck leg meat with creamy arborio rice and cracked black pepper.
Crab And Corn Dip
$9.00
Sweet blue crab meat with corn, herbs and seasonal vegetable crudite.
Chilled Shrimp Salad
$9.00
Garlic and herb marinated shrimp with orzo, tomato, feta and lemon vinaigrette on crisp bibb lettuce.
Mixed Tempura
$9.00
Tempura battered shrimp and chicken accompanied by seasonal vegetables and soy dipping sauce.
Warm Apple Salad
$8.00
Roasted green apples with melted goat cheese, walnuts, mixed greens and red wine vinaigrette.
Antipasto
12.00
Gourmet meats and cheeses with marinated mushrooms, olives and artichokes.
$Salads
Spinach Salad
$7.00
Fresh spinach with poached pears, bleu cheese crumbles, spiced pecans and warm bacon dressing.
Garden Salad
$5.00
Fresh lettuces, tomatoes, olives, cucumbers, red onions, croutons and choice of dressing.
Caesar Salad
6.00
Crisp romaine lettuce, creamy caesar dressing, parmesan cheese and toasted garlic croutons. Add grilled chicken or spiced shrimp $5.00. Add seared salmon $3.00.
$Salads
Fried Chicken Salad
$10.00
Buttermilk marinated chicken strips on top of mixed greens with roasted artichokes, tomatoes, scallions and creamy parmesan dressing.
Caesar Salad
$7.00
Crisp romaine lettuce tossed with caesar dressing, croutons and parmesan cheese. Add grilled chicken or shrimp $5.00. Add seared salmon $3.00.
Garden Salad
$5.00
Fresh lettuces, tomatoes, olives, cucumbers, red onions, croutons, and choice of dressing.
Greek Salad
$8.00
Mixed greens tossed with fresh tomatoes, kalamata olives, feta cheese, deli peppers, cucumber, pepperoni and honey lemon vinaigrette.
Spinach Salad
$8.00
Fresh baby spinach tossed with sweet caramelized onions, goat cheese croquette, crisp bacon, and cider vinaigrette.
Asian Chicken Salad
9.00
Seared sesame chicken strips on a bed of mixed greens tossed with shaved red onions, peppers, scallions, orange supremes and soy ginger vinaigrette.
$Entrees
Bison Osso Bucco
$33.00
Tender braised buffalo shank with parmesan roasted potatoes and smoked bacon corn medley.
Black And Bleu Ribeye
$32.00
14 Oz. ribeye topped with maytag bleu cheese, roasted garlic mashed potatoes and seasonal vegetables.
MoZaic Pasta Veggie Style
$16.00
House made pappardelle pasta with ancho chile cream, corn, tomatoes, green onion, and roasted peppers.
Filet Mignon
$38.00-32.00
Tender grilled beef filet with pecan parmesan gremolata, balsamic roasted portabella mushroom, creamy horseradish risotto and wilted spinach.
Asian BBQ Shrimp
$28.00
Grilled jumbo prawns with ginger cilantro roasted sweet potatoes, sauteed peas and leeks finished with sesame oil.
Colorado Redbird Chicken Breast
$19.00
All natural citrus brined chicken breast with warm pancetta spinach salad and creamy herb risotto.
Rosen Farms Lamb Rib Rack
$26.00
Grilled and braised denver-style lamb ribs with roasted garlic mashed potatoes and nicoise vegetables.
Alaskan Halibut Cheeks
$26.00
Sweet tender halibut cheeks with prosciutto mushroom ravioli and asparagus tomato leek fondue.
Gold Canyon Kansas City Strip Steak
$38.00
Dry aged all natural bone-in steak with horseradish herb risotto, portabella fries and peppercorn demi.
Vegetarian Pot Pie
$17.00
Seasonal vegetables in a hearty vegetarian gravy topped with puff pastry baked golden brown.
Grilled Butcher's Steak
$24.00
Juicy sterling silver beef with jalapeno glaze, roasted garlic mashed potatoes and seasonal vegetables.
Citrus Salsa Verde Salmon
$20.00
Pan seared farm raised salmon with chorizo potato hash and seasonal vegetables.
Flat Iron
$24.00
Tender flat iron steak with bacon onion marmalade, horseradish potato pancake and pearl onion and green pea ragout.
Fresh Fish Or Seafood Selection
Ask your server for today's preparation.
Sandwiches, Burgers And Wraps
Served with choice of hand cut french fries, fresh fruit, pasta salad, garden salad or potatoes gaufrette. These entrees served without an additional side.Veggie Lover's Croissant
$11.00
Grilled portabella mushroom, herb-marinated zucchini, squash, bell peppers and goat cheese on a flaky croissant roll.
Crab Cake Po Boy
$13.00
Fresh blue crab cakes with shredded lettuce, tomatoes, crisp onions and tangy remoulade sauce on toasted pretzel bread.
Chicken Gyro
$10.00
Tender grilled chicken strips with cucumber salsa, lettuce, feta cheese and herbed yogurt on toasted pita bread. (Items available for 1/2 sandwich combo).
Turkey Melt
$9.00
Roasted turkey with smoked brie, tomatoes, lettuce, and pesto aioli on toasted sourdough bread. (Items available for 1/2 sandwich combo).
Salmon Club
$10.00
Farm raised salmon on toasted sourdough bread with bacon, lettuce, tomato, onion, and lemon aioli. (Items available for 1/2 sandwich combo).
All American Hamburger
$9.00
Half-pound freshly ground all beef burger, served on toasted kaiser roll or grilled focaccia bread. Add cheese $1.00.
Bison Burger
$12.00
Half-pound bison burger grilled with crispy onions, served on toasted kaiser roll or focaccia bread. Add cheese $1.00.
Hot Pastrami Sandwich
$8.00
Thinly sliced pastrami with house made coleslaw and tempura pickles on toasted marble rye bread. (Items available for 1/2 sandwich combo).
Southwestern Pork Sandwich
$8.00
Slow roasted pulled pork, sweet corn salsa, chipotle mayonnaise and monterey jack cheese on a toasted kaiser roll.
Steak Wrap
$12.00
Chimichurri marinated ribeye strips with sauteed peppers and onions, mixed greens, and chipotle mayonnaise in a sun-dried tomato tortilla. (Items available for 1/2 sandwich combo).
Fettuccine A La MoZaic
$9.00
House made herb fettuccine with caramelized onions, artichokes and oven roasted tomatoes in a white wine garlic butter sauce.
Fried Cod Filet
9.00
Tempura battered fresh atlantic cod deep fried golden brown with apple celery slaw and french fries.
$Lighter Fare
1/2 Sandwich Combo
$9.00
Your choice of select 1/2 sandwich or wrap with soup, caesar, or garden salad.
Soup And Salads
Select one.Garden Salad
Caesar Salad
Soup Du Jour
Entrees
Select one.Flat Iron
Petite flat iron steak with bacon onion marmalade, horseradish potato pancake and pearl onion and green pea ragout.
Redbird Chicken Breast
All natural colorado redbird chicken breast with warm pancetta spinach salad and creamy herb risotto.
Citrus Salsa Verde Salmon
Pan seared farm raised salmon with chorizo potato hash and seasonal vegetables.
Vegetarian Pot Pie
Seasonal vegetables in a hearty vegetarian gravy topped with puff pastry baked golden brown.
Dessert
Ice Cream
With your choice of toppings.
Sunday Brunch
Sunday Brunch
$26.00-13.00
We seat from 9:30-1:30 on non-holiday sundays. Reservations are not required, but are suggested.
Fresh Fruit And Pastries
A Hot Breakfast Entree
Sausage And Bacon
Biscuits And Gravy
Hash Browns
French Toast Or Pancakes
Custom Order Omelet Station And Waffle Station
A Carving Station
With two choices, one always featured is prime rib.
Braised Bison Short Ribs
Fresh Seafood Pasta
Potatoes Du Jour
Vegetable Medley
A Hot Appetizer
(Always new and exciting!).
Soup, Salad, Canapes, Antipasto
Dinner Rolls
Desserts Galore
Bottomless
Champagne, bloody mary, or mimosa featured weekly.
Menu for Mozaic at the Inn at the Palmer Divide is provided by findrestaurantmenu.com
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