Small Plates
Bitterballen
$7.00
Dutch style gruyere stuffed meatballs, spicy tomato jam, fried basil.
Moules
$12.00
PEI mussels in white wine butter sauce with tomato, parsley, garlic.
Croquettes
$7.00
Serrano ham, manchego, panko crusted, whole grain honey mustard.
Bone Marrow
12.00
Caramelized sugar and salt, thyme, shallot, balsamic glaze, pickled mustard seed, large bread basket.
$Shared Plates
Albondigas
$10.00
Ground beef, veal and pork meatballs, creamy polenta, house red sauce, shaved Parmesan.
Fresh-Baked Bread Basket
$9.00
Basket of wood-fired bread, garlic confit oil infused with garlic and herbs.
Whole Roasted Artichoke
$9.00
Garlic and olive oil roasted whole artichoke, garlic aioli.
Crudite Plate
$10.00
Selection of fresh vegetables served with roasted garlic and red pepper hummus warm spinach and artichoke dip.
Sprouts & Flowers
$9.00
Roasted brussels sprouts and cauliflower, olive oil, romesco.
Baked Brie
$13.00
Danish brie wrapped in wood-fired pizza dough, fig jam, fresh apple, dried cranberries.
Burrata & Tomatoes
11.00
Creamy burrata, heirloom tomatoes, balsamic reduction, basil pesto, olive oil.
$Salads
Roasted Beet & Goat Cheese - Grande Salad
$12.00
Mixed greens, pistachios, goat cheese, roasted golden and purple beets, sweet balsamic.
Grilled Endive - Side Salad
$4.00
Endive, fresh fig, bacon lardons, goat cheese, lemon maple vinaigrette.
House Salad - Side Salad
$4.00
Mixed organic greens, olives, cucumber, feta, tomatoes, shaved red onion, sweet balsamic.
House Salad - Grande Salad
$12.00
Mixed organic greens, olives, cucumber, feta, tomatoes, shaved red onion, sweet balsamic.
Grilled Endive - Grande Salad
$12.00
Endive, fresh fig, bacon lardons, goat cheese, lemon maple vinaigrette.
Chopped Salad - Side Salad
$4.00
Chopped broccoli, kale, red cabbage, brussels sprouts, sunflower kernals, dried cranberries, lemon maple vinaigrette.
Chopped Salad - Grande Salad
12.00
Chopped broccoli, kale, red cabbage, brussels sprouts, sunflower kernals, dried cranberries, lemon maple vinaigrette.
$Paninis
Served on foccacia.Cubano
$11.00
House braised pork shoulder, Virginia ham, Swiss, dill pickles, tangy yellow mustard.
Reuben
$11.00
Beer braised corned beef, house Thousand island and horseradish cream dressings, Swiss, sauerkraut, marble rye.
Monte Cristo
$9.00
Turkey, ham, white cheddar, dipped in egg, grilled to golden perfection.
Lamb Gyro
$11.00
Thin sliced herb roasted Colorado lamb, lettuce, green olive, red onion- tomato, tzatziki, house-made pita.
Chicken Cordon Bleu
$9.00
Wood fired chicken breast, ham, Swiss, whole grain honey mustard.
French Dip
$11.00
Fire roasted black pepper crusted tri-tip beef, Swiss, jus, French baguette.
Smoked Turkey
$9.00
Hickory smoked turkey, arugula, thick cut applewood bacon, chipotle mayo, fontina.
Roasted Veggie
9.00
Chef selection of seasonal vegetables, roasted garlic and red pepper hummus, fontina, house-made pita.
$Bruschetta
Bruschetta (Four Slices)
$8.00
Bruschetta (Eight Slices)
15.00
$Cheese & Charcuterie
Sample our rotating artisanal cheeses and traditionally crafted dry cured meats from around the world.France Cheese Only
$11.00
Cheese only.
Passport Cheese Board
$12.00
Cheese selection from each board.
Italy Cheese Only
$12.00
Cheese only.
Spain Cheese Only
11.00
Cheese only.
$Soups
Served with crostini.Roasted Cauliflower
$4.00
Zuppa Toscana
$4.00
Creamy Tomato Bisque
4.00
$Handmade Pasta
Pesto Carbonara
$15.00
Egg, chicken, prosciutto, pesto cream sauce.
Tajarin Lamb Bolognese
$16.00
Egg noodle pasta, Colorado lamb, shaved Parmesan.
Primavera
$14.00
Angel hair, seasonal veggies, EVOO, Parmesan.
Tonarelli Cacio e Pepe
$9.00
Spaghetti, pecorino, black pepper.
Pici al Ragu Bianco di Anatra
$17.00
Mushrooms, duck confit, cream sauce.
Fra Diavolo
16.00
Squid ink angel hair, red pepper cream sauce, shishito, shrimp, Parmesan, parsley.
$Wood Fired Pizza
We start with finely milled antimo caputo "00" flour, fresh hand-made fior di latte (Mozzarella), crushed di napoli San Marzano tomatoes topped with the finest most delicious ingredients possible. We hope you enjoy eating authentic napoletana-style pizza as they have for hundreds of years in naples, Italy; it's "place of origin".Van Gogh
$17.00
Pistachio cream sauce, Italian sausage, fior di latte, red onion, rosemary, sea salt, EVOO, crushed pistachio.
Figura
$17.00
Pistachio bechamel, fresh fig, shaved lamb, feta, garlic oil, chive, pistachio, chili flake.
Margherita
$13.00
Tomato sauce, fior di latte, sea salt, basil, grated Parmesan, EVOO.
Honey Love, the Ellie, Origins Signature Pizza
$15.00
Tomato sauce, fior di latte, sopressata, oregano, red chili flakes, Parmesan, drizzled honey.
Dali
$14.00
Basil pesto, wild mushrooms, fior di latte, roasted red bell pepper, Parmesan, EVOO.
El Greco
$15.00
Spanish chorizo, tomato sauce, fior di latte, habanero peppers, chili flakes, drizzle chili oil.
Picasso
$16.00
Bechamel, roasted chicken, baby heirloom tomatoes, basil, fior di latte, sea salt, EVOO.
Quattro Formaggi
$16.00
Fior di latte, ricotta, Parmesan, mascarpone, finished with truffle oil and black sea salt.
El Jefe
15.00
House-roasted pulled pork, ham, Swiss cheese, Barbeque sauce.
$Desserts
Evita Pizza
$8.00
Gelato
$4.50
Vanilla, chocolate hazelnut, pistachio, sea salt caramel, cinnamon, chef's selection.
Menu for Origins Wine Bar & Wood Fired Pizza is provided by findrestaurantmenu.com
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