Appetizers
Shanghai Egg Roll (2 Pieces)
$3.95
Veggies wrapped in a pancake, then fried.
Shrimp Crystal Rolls (2 Pieces)
$5.99
Shrimp rolled in soft rice paper with lettuce, carrots and noodles. Served chilled and not fried.
Shiny Chicken Wings (10 Pieces)
$6.95
Spicy. Lightly battered chicken wings fried to golden brown, topped with a spicy shiny sauce.
Potato Egg Roll (2 Pieces)
$2.75
Potatoes mashed with seasoning. Fried until golden brown, served with homemade plum sauce.
Chicken Lettuce Wrap
$8.95
Quickly cooked chicken with water chestnuts, pine nuts, celery, green onion, green and red pepper. Served in a cool lettuce cup.
Crab Rangoons (8 Pieces)
$5.95
Fried wontons wrapped with cream cheese and mixed with imitation crabmeat.
Vietnamese Rolls (2 Pieces)
$6.95
Pork and vegetables rolled in crispy rice paper, served with homemade sauce.
Hot and Spicy Chicken Wings
$5.95
Spicy. Chicken wings mixed with batter, deep fried till golden brown, stir fried with hot and spicy sauce.
Canton Fried Wontons (4 Pieces)
$4.95
Marinated pork wrapped in wonton wrappers and fried, served with sweet and sour sauce.
Baby Back Ribs (5 Pieces)
$6.95
Pork baby back ribs marinated with chef's special barbecue sauce.
Edamame
$4.45
Steamed soybeans, lightly salted.
Asian Dumplings (8 Pieces)
$7.25
Dumplings filled with ground pork and vegetables served with dipping sauce.
Tofu Crystal Rolls (2 Pieces)
$4.45
Soft rice paper rolled with lettuce, carrots, bean sprouts, tofu, noodles and not fried.
Crispy Chicken Wings (10 Pieces)
$6.95
Lightly battered chicken wings, fried to a golden brown. Served with hoisin sauce.
Golden Fried Shrimp (10 Pieces)
$7.95
Battered shrimp fried till crispy, served with sweet and sour sauce.
Shrimp Lettuce Wrap
$7.95
Chicken cooked with water chestnuts, pine nuts, celery, green onion, green and red pepper. Served in a cool lettuce cup.
Coconut Shrimp (6 Pieces)
7.95
Served with pineapple sauce.
$Soups and Sides
Egg Flower Soup
$1.50
Scrambled egg, carrots and celery in a chicken broth.
Superior Wonton Soup
$4.95
Stuffed pork wonton with vegetables in a chicken broth.
Vegetables Tofu Soup
$4.95
Vegetarian. Soft tofu and garden veggies in a clear water broth.
Oriental Salad
$7.95
Shrimp and chicken with green lettuce and wonton strips tossed with red ginger vinaigrette.
Lemongrass Grill Salmon Spring Salad
$7.95
Hot and Sour Spicy Soup
$4.95
Spicy. Bean curd, bamboo shoots, wood ear mushroom, sprinkled with pepper and vinegar.
Minced Chicken and Cream Corn Soup
$4.00
Gourmet Seafood Soup
$8.00
Scallops, shrimp and veggies in an egg white broth.
Flank Steak Spring Salad
$7.95
Fresh spring salad, tomatoes, cucumber, bean sprouts mixed in a homemade red wine dressing. Served with grilled flank steak.
Walnut Chicken Salad
8.95
Fresh spring salad, iceberg lettuce mixed with walnuts, chicken white meat, apple, blue cheese, olive oil. Topped with a balsamic vinegar dressing.
$Signature Specials
Sweet and Sour Combination
$10.95
Fried shrimp, chicken and pork served together in our delicious sweet and sour sauce.
Kung Pao Triple Delight
$11.95
Spicy. Shrimp, chicken and beef with peanuts, bell pepper, snow peas, zucchini, baby corn, water chestnuts in spicy Kung Pao sauce.
Lover's Shrimp
$12.95
Spicy. Lightly battered sauteed shrimp in hot and spicy sauce on 1 side, stir fried shrimp with mushrooms, carrots and zucchini on the other side.
Seafood in Garlic Sauce
$14.95
Spicy. Shrimp, scallops, fish, broccoli, bamboo shoots and red bell pepper, stir fried together in our delicious spicy garlic sauce.
Crispy Flank Steak
$11.95
Spicy. Seasoned flank steak, deep fried until crispy. Quickly cooked with chili, white pepper, garlic and green onion. Served on a bed of spring mix.
Imperial Shrimp and Scallops
$17.95
Spicy. Quick fried shrimp and scallops stir fried with scallions in a spicy brown sauce.
Hot and Spicy Garlic Butter Steak
$16.95
Spicy. Flank steak pan fried with a garlic buttery spicy sauce. Served with black rice and potato roll.
Vietnamese Flank Steak
$11.95
Spicy. USDA choice flank steak stir fried with garlic, black pepper and onion, in chef's special brown sauce.
Thai Basil Chicken
$9.95
Spicy. White meat chicken stir fried with fresh Thai basil and chili.
Lemon Pepper Prawns
$11.95
Spicy. Prawns stir fried with fresh lemon and black pepper served on a bed of bean sprouts and green onion.
Triple Delight a la Sichuan
$12.95
Spicy. A combination of shrimp, chicken, beef and vegetables in chef's special sichuan sauce.
Grilled Salmon in Lemongrass
$14.95
12 oz. Atlantic salmon marinated with lemongrass, served with steamed vegetables and side of garlic sauce.
Crazy Shrimp
$13.95
Spicy. Shrimp stir fried with a tangy spicy crazy sauce, topped with potato rolls.
Steak and Shrimp in Basil Sauce
$13.95
Spicy. Shrimp and flank steak sauteed with basil, minced red and green bell peppers, water chestnuts. Served in a basil red wine sauce.
Double Dragon
$11.95
Spicy. Chicken breast and large white shrimp stir fried with mushrooms and bamboo shoots in a curry basil sauce.
Happy Family
$15.95
One of the favorite Chinese dishes, with scallops, shrimp, pork and chicken. Stir fried with choice veggies in brown sauce.
Kung Pao 2 Delight
$13.95
Spicy. Shrimp and scallops stir fried with peanuts, bell pepper, snow peas, zucchini, baby corn and water chestnuts.
Canton Sichuan Hot Pot
$15.95
Spicy. Made with our own sauce, comes with scallops, shrimp, chicken, beef, tofu and vegetables.
Seafood Wok
$18.95
Spicy. European and Asian style cooking, stir fried with shrimp, scallops, salmon and diced vegetables in a spicy, tangy red wine sauce.
Steamed Sea Bass
$19.95
Whole striped sea bass steamed with green onions, ginger and soy.
Iron Plate Scallops and Beef
$16.95
Large scallops and beef sauteed with snow peas, broccoli, baby corn, napa, mushrooms, zucchini, bamboo shoots, water chestnuts.
Onion Lemon Chicken
$9.95
Seasoned chicken white meat, stir fried with fresh lemon, onion and quickly cooked with black pepper.
Spicy Salt and Pepper Tofu
$9.95
Spicy. Tofu stir fried in a spicy salt and pepper mix with chili, ginger and green onion. Served with sweet mustard sauce.
Spicy Salt and Pepper Shrimp
$12.95
Spicy. Lightly battered shrimp stir fried in a spicy salt and pepper mix, with chili, ginger and green onion. Served with sweet mustard sauce.
Shanghai Braised Duck
$14.95
Blackened 1/2 duck braised in a soy based sauce, served on steamed Shanghai bok choy, zucchini, snow peas and Chinese mushrooms.
Black Pepper Salmon
$14.95
Spicy. Grilled Atlantic salmon served with a bed of green and red pepper, bean sprouts, green onion and topped with black pepper sauce.
Hot and Spicy Garlic Butter Shrimp
$13.95
Spicy. Marinated shrimp, pan fried with a garlic buttery spicy sauce. Served with black rice and potato roll.
Peking Duck
17.95
1/2 duck served with cucumber, scallions, wheat buns, plum and hoisin sauce.
$Poultry
Sesame Chicken
$14.95
Spicy. Lightly battered slices of chicken white meat, sauteed in hot and spicy sesame sauce. Served on a bed of noodles.
Moo Goo Gai Pan
$10.95
Sliced breast of chicken and shrimp stir fried with mushrooms, bamboo shoots, water chestnuts, zucchini, snow peas and napa.
Iron Plate Chicken
$10.95
Sliced breast of chicken sauteed with napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots and mushrooms.
Sweet and Sour Chicken
$8.95
Lightly battered chicken deep fried to golden brown, served with our delicious sweet and sour sauce.
Chicken in Garlic Sauce
$8.95
Spicy. Slices of chicken breast sauteed with broccoli, bamboo shoots and red pepper in a spicy garlic sauce.
Chicken with Peanuts in Spicy Sauce
$9.95
Spicy. Chicken breast stir fried with peanuts in hot and spicy brown sauce.
Chicken with Green Beans
$9.75
Minced chicken stir fried with green beans and onions.
Chicken with Cashew and Almond
$10.95
Slices of white chicken meat sauteed with celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.
Lemon Chicken
$8.95
Egg battered chicken breast deep fried to golden brown and served with our own lemon sauce.
Teriyaki Chicken
$14.95
Tender chicken white meat served with steamed broccoli, carrots, cabbage in a glazed teriyaki sauce.
Chicken with Lemongrass
$8.95
Spicy. Chicken stir fried with onion, baby corn, bamboo shoots, green and red pepper in lemongrass seasoning.
General Tao Chicken
$9.95
Spicy. Sliced breast of chicken cooked with chef's special brown sauce. Served on a bed of broccoli.
Asparagus with Chicken
$10.95
Chicken white meat sauteed with fresh asparagus, carrots and baby corn in black sauce.
Chicken in White Sauce
8.95
Slices of chicken breast sauteed with fresh zucchini, mushrooms, broccoli and baby corn in a light white sauce.
$Vegetarian
Buddha's Delight
$7.95
Vegetarian. Mixed vegetables stir fried with crystal sauce.
Spicy Tofu and Vegetables
$7.95
Spicy and vegetarian. Mixed vegetables stir fried with tofu in spicy brown sauce.
Broccoli in Garlic Sauce
$7.95
Spicy and vegetarian. Broccoli, red bell pepper, bamboo shoots, stir fried with garlic sauce.
Stir Fried Shanghai Bok Choy
$8.95
Vegetarian. Shanghai bok choy stir fried with garlic and Chinese mushrooms.
Stir Fried Greens
$8.95
Vegetarian. Green beans stir fried with onion in brown sauce.
Tofu with Lemongrass
$7.95
Vegetarian and spicy. Fresh tofu fried to golden brown and stir fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning.
Eggplant in Spicy Sauce
$7.95
Spicy and vegetarian. Eggplant tossed with scallions in sichuan sauce.
Sesame Tofu
8.95
Vegetarian and spicy. Lightly battered tofu sauteed in hot and spicy sesame sauce. Served on a bed of lettuce.
$Beef and Pork
Mongolian Beef
$10.95
Spicy. Quickly cooked USDA choice flank steak sauteed with scallions.
Iron Plate Beef
$10.95
Sliced tenderloin beef sauteed with napa, snow peas, broccoli, chestnuts, bamboo, baby corn and mushrooms.
Orange Peel Beef
$10.95
Spicy. Choice flank steak tossed with chili pepper and fresh orange peel for a spicy, citrus combination.
Pork in Garlic Sauce
$9.95
Spicy. Pork strips sauteed with broccoli, bamboo shoots and red pepper in a garlic sauce.
Twice Cooked Pork
$9.95
Spicy. Pork tenderloin sauteed with asparagus, green pepper, snow peas, cabbage and green onion.
Egg Foo Young
$10.95
Black Pepper Steak
$10.95
USDA choice flanks steak stir fried with black pepper, onion and green pepper.
Beef a la Sichuan
$9.95
Spicy. Tenderloin beef sauteed in hot and spicy sichuan sauce with baby corn, chestnuts, zucchini, celery, green and red pepper.
Asparagus with Beef
$18.95
USDA choice flank steak sauteed with fresh asparagus, carrots and baby corn in a black bean sauce.
Moo Shu Pork
$8.95
Pork strips lightly sauteed with egg, mushrooms, bamboo, cabbage and green onion, served with 4 pancakes.
Sweet and Sour Pork
9.95
Battered pork tenderloin deep fried to golden brown, served with our delicious sweet and sour sauce.
$Vietnamese Bowls
Vietnamese Egg Roll Bowl
$6.95
Vietnamese Egg Roll and Chicken
$7.95
Vietnamese Egg Roll, Shrimp and Beef
$8.95
Vietnamese Egg Roll, Shrimp and Tofu
$8.95
Vietnamese Egg Roll and Beef
$7.95
Vietnamese Egg Roll, Shrimp and Chicken
$8.95
Vietnamese Egg Roll, Shrimp and Pork
8.95
$Seafood
Candy Walnut Shrimp
$12.95
Blanched shrimp tossed in a mayonnaise based sauce with pineapple and topped with candied walnuts.
Asparagus with Shrimp
$12.95
Shrimp sauteed with fresh asparagus, carrots and baby corn in black bean sauce.
Shrimp a la Sichuan
$10.95
Spicy. Shrimp sauteed in hot and spicy sichuan sauce with baby corn, water chestnuts, zucchini, celery, green and red pepper.
Iron Plate Shrimp
$11.95
Large shrimp sauteed with napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots and mushrooms. Served on a hot plate.
Orange Roughy
$10.95
8 oz. poached with homemade red wine sauce, served on a bed of green beans.
Lemon Scallops
$14.95
Egg battered juicy large scallops deep fried to golden brown. Served with our own lemon sauce.
Treasure of the Sea
$17.95
Juicy scallops, shrimp and salmon stir fried with Chinese greens in white wine sauce.
Twice Green and Scallops
$14.95
Juicy scallops stir fried with snow peas, broccoli, water chestnuts in a crystal sauce.
Shrimp with Cashew and Almond
$10.95
Shrimp sauteed with celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.
Sweet and Sour Shrimp
$9.95
Lightly battered shrimp deep fried to golden brown, served with our delicious sweet and sour sauce.
Shrimp with Lemongrass
$10.95
Spicy. Shrimp stir fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning.
Fire Cracker Prawns
$11.95
Spicy. Prawns peeled, battered and fried to golden brown, sauteed in a spicy sauce with peanuts, scallions and chili pepper.
Scallops a la Sichuan
$14.95
Spicy. Large juicy scallops sauteed in hot and spicy sichuan sauce with baby corn, water chestnuts, zucchini, celery, green and red pepper.
Sesame Scallops
$14.95
Spicy. Juicy scallops lightly battered and sauteed in hot and spicy sesame sauce. Served on a bed of noodles.
Salmon in Black Bean Sauce
12.95
Spicy. Marinated salmon, stir fried with carrots, onion, bamboo shoots, green and red bell pepper in a spicy black bean sauce.
$Noodles, Rice and Chow Fun
Double Pan-Fried Noodles
$8.95
Semi-crisp egg noodles stir fried with vegetables, served with a choice of chicken, beef, pork, or tofu or shrimp or combination.
Cantonese Chow Fun
$8.95
Wide rice noodles with choice of beef or chicken stir fried with green onion and bean sprouts.
Lo Mein
$10.95
Soft egg noodles stir fried with vegetables served with a choice of beef, chicken, pork, tofu, or vegetables or shrimp or combination.
Pad Thai Noodles
$8.95
Spicy. Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts, choice of chicken, vegetables or tofu or shrimp or combination.
Fried Rice
9.95
A combination of 2 worlds, carrots and fried rice, all mixed together with your choice of chicken, beef, pork, tofu, or vegetables or shrimp or combination.
$Dinner Entree Osaka
Teriyaki Chicken
$14.95
Shrimp
$16.95
Salmon
$16.95
Scallops
$19.95
Teriyaki NY Steak
$19.95
Calamari
$15.95
Vegetable Delight
$10.95
Vegetarian.
Filet Mignon
25.95
$Specialties Osaka
Served with Japanese onion soup, Osaka salad, vegetables, brown or steamed rice and hot green tea.NY Steak and Chicken
$23.95
Teriyaki Steak and Shrimp
$16.95
NY Steak and Shrimp
$23.45
NY Steak and Lobster
$24.95
Lobster, Scallops and Shrimp
$28.95
Scallops and Shrimp
$22.95
Chicken and Tenderloin
$22.95
NY Steak and Salmon
$17.95
Tenderloin and Shrimp
$20.95
Lobster and Tenderloin
$25.95
Tenderloin and Salmon
$26.95
Scallop and Chicken
$23.99
Double NY Steak
$17.95
Shrimp and Chicken
$23.95
Tenderloin and Scallops
$22.95
Shrimp, Salmon and Scallops
$24.95
Double NY Steak and Tenderloin
$24.95
Lobster and Salmon
$24.95
Scallop and Salmon
$19.95
NY Steak and Scallop
$27.45
Lobster and Scallop
$25.95
Shrimp and Salmon
$17.95
Chicken and Salmon
$21.45
Lobster Lovers
29.95
$Healthy Choice
Steamed Vegetables in Bamboo Basket
$7.50
Vegetarian. Prepared with a variety of fresh vegetables and fresh made garlic sauce on the side.
Tofu in Bamboo Basket
$7.95
Prepared with a variety of fresh vegetables and fresh made garlic sauce on the side.
Scallops in Bamboo Basket
$9.95
Prepared with a variety of fresh vegetables and fresh made garlic sauce on the side.
Chicken in Bamboo Basket
$12.95
Prepared with a variety of fresh vegetables and fresh made garlic sauce on the side.
Shrimp in Bamboo Basket
9.95
Prepared with a variety of fresh vegetables and fresh made garlic sauce on the side.
$Side Orders
Chicken
$5.25
Shrimp
$6.50
Scallops
$9.50
Lobster Tail
$16.95
NY Steak
$8.95
Calamari
$5.00
Filet Mignon
$14.50
Menu for Osaka Hibachi Japanese Steakhouse is provided by findrestaurantmenu.com
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