Zuppa
Soup Of The Day
2.00-4.00
$Insalate
Additional toppings : con pollo ? with sliced chicken $2.00, con gamberetti ? with tiger shrimp (2) $4.00, con salmon- with wild salmon medallions $5.00, con smoked salmon $5.00. split entrees add $4.00 for extra ingredient.Insalata Di Cesare
$5.00-2.00
hearts of romaine lettuce tossed in house caesar dressing topped with parmesan cheese and croutons. (with an entree).
Insalata Mista
$5.00-2.00
field greens tossed in balsamic vinaigrette with roma tomatoes and red onions. (with an entree).
Insalata Alla Greca
$7.00-3.00
mista salad with feta & black oliver. (with an entree).
Insalata Do Spinach
$5.00
warm sauteed spinach salad with white wine, garlic and olive oil.
Insalata Di Fragole
$12.00
radicchio, spinach, baby frissae, mixed greens, red onions, fresh strawberries, feta cheese & walnuts tossed in balsamic-thyme vinaigrette.
Insalata Pan Zanella
$12.00
grilled bread, marsala currants, pine nuts, roasted red peppers, capers, parmesan reggiano tossed in a balsamic thyme vinaigrette.
Insalata Di Salmone
$14.00
honey smoked salmon, roasted red peppers, balsamic onions, parmesan, artichoke hearts grilled bread on a bed of hearts of romaine with lemon pepper vinaigrette dressing.
Insalata Do Orange
14.00
citrus poached shrimp, field greens, fresh orange segments, slivered almonds, red onions, feta with a orange vinaigrette.
$Pesce
Split entrees add $4.00 for extra ingredient.Linguine Dolce Vita
$17.00
shrimp sauteed with portabella mushrooms, garlic, pine nuts, and spinach in a lemon butter sauce.
Fruita Alle Di More
$19.00
shrimp, sea scallops, zucchini, artichoke hearts, oven-dried tomatoes, garlic, spinach, brandy orange cream sauce on angel hair pasta.
Crab De Fettuccine
$24.00
blue crab, lobster, shallots, broccoli, pine nuts, carrots, oven-dried tomatoes, asparagus, capers, spinach, roma tomatoes finished in a lemon cream sauce over fettuccine.
Luigi Aragosta Di Ravioli
$26.00
sauteed shrimp, lobster, toasted almonds, shallots, oven dried tomatoes, spinach, zucchini, artichoke hearts in a champagne cream over lobster & crab stuffed ravioli.
Pasta Gamberetti E Pesto Di Pomodoro
$17.00
shrimp sauteed with red onions, garlic, mushrooms, crushed red pepper, and olive oil in a sun dried tomato pesto cream sauce served with penne pasta.
Fruita Di Polenta
$19.00
shrimp & calamari tossed with rona tomatoes, artichokes hearts, black olive & spinach in a parmesan cream sauce over roasted red pepper polenta a gluten free dish.
Singers Scampi Di Scallopa
$19.00
shrimp, sea scallops, fresh herbs, zucchini, garlic, capers, roma tomatoes, spinach, in a white wine butter sauce over linguine.
Salmone Marco Polo
$21.00
grilled wild salmon topped with a spicy sauce served with garlic yukon gold mashed potatoes & vegetables.
Gamberetti De Broccolo
$24.00
shrimp, broccoli, garlic, basil, oven-dried tomatoes, artichokes hearts, asparagus, lemon, spinach in a white wine lemon butter sauce over linguini.
Aragosta Do Ganveretti
21.00
lobster, shrimp, garlic, red onion, red bell pepper, zucchini, artichokes hearts, oven-d tomatoes, spinach in a roasted red pepper parmesan cream sauce over spaghetti.
$Vegetariano
Split entrees add $4.00 for extra ingredient.Spaghetti Del Cornuto
$10.00
fresh roma tomatoes, garlic,basil, zucchini, asparagus, red bell pepper, artichokes hearts in a white wine sauce over spaghetti a mild dish.
Gnocchi Gorgonzola
$14.00
fried homemade gnocchi made with potatoes, carrots, parmesan cheese served in a roasted walnut gorgonzola cream sauce.
Spaghetti Alle George
$14.00
kalamatta & black olives, bell peppers, pine nuts, garlic, oven-dried tomatoes, & feta cheese in an olive oil sauce.
Pasta Primavera
14.00
sauteed garlic with broccoli, carrots, zucchini, and portabella mushrooms, finished in a parmesan cream sauce over linguini.
$Pollo
Split entrees add $4.00 for extra ingredient.Pollo scarpariello
$16.00
sliced chicken breast sauteed with Italian sausage, garlic, fresh rosemary, roma tomatoes and lemon juice served over linguini.
Involtino Di Polo
$18.00
scaloppine chicken breast stuffed with mozzarella wrapped with prosciutto topped with a chianti wine sauce served with spinach & garlic mashed potatoes.
Pollo Marsala
$18.00
sliced grilled chicken breast, oven dried tomatoes, portabella mushrooms, pine nuts, artichokes hearts, shallots, currants, spinach, in a marsala cream sauce over fettuccine.
Scaloppine Di Pollo
$15.00
sauteed scaloppine chicken with artichokes hearts, pancetta, mushrooms, capers, & oven-dried tomatoes in a lemon butter sauce served with angel hair pasta.
Scaloppine Do Omar
$16.00
scaloppine chicken breast with red onions, bell peppers, garlic, oven-dried tomatoes, artichokes hearts, zucchini, spinach in a roasted red pepper parmesan cream over linguine.
Pollo Alle Fragle
$16.00
scaloppine chicken breast sauteed with red onions, fresh strawberries, in a brandy cream sauce served over angel hair pasta.
Pollo Con Rosmarino
$16.00
sliced grilled chicken breast, garlic, artichokes hearts, oven-dried tomatoes, pine nuts, black olives, rosemary cream with fettuccine.
Petto Di Pollo Alla Griglia
$17.00
grilled spicy marinated chicken breast served with garlic yukon gold mashed potatoes and sauteed veggies.
Penne Alla Gorgonzola
16.00
sliced grilled chicken breast, garlic, green onions, shallots oven-d tomatoes, spinach in a gorgonzola cream sauce over penne pasta.
$Carne
Split entrees add $4.00 for extra ingredient.Pastina Di Putanesca
$18.00
italian sausage garlic portabella mushrooms roma tomatoes kalamatta & black olives zucchini bell peppers spinach anchovies finished in a spicy marinara with rigatoni pasta.
Pesto Salscicia
$18.00
italian sausage garlic red onions bell peppers black olives roma tomatoes zucchini in a basil pesto parmesan cream over fettuccini.
Medallions Di Maife
$18.00
pork medallions sauteed with red onion mushrooms in a dijon chianti cream with garlic yukon gold mashed potatoes.
Marsala Di Medallions
$18.00
pork medallions sauteed with spinach pancetta portabella mushroom roma tomatoes garlic marsala cream sauce over angel hair pasta.
Messicani De Costellette
$19.00
pork rolled and stuffed with pancetta basil parsley parmesan bread crumbs sauteed in a portobellini mushroom marsala cream sauce serves over angel hair pasta.
Spaghetti Polpettina.
$18.00
our homemade marinara and spaghetti with a well spiced 14 ounce certified angus beef meatball additional marinara upon request.
Bistecca Dolce Vita
$26.00-28.00
certified angus beef new york strip steak grilled & served with roasted garlic and lemon butter sauce over angel hair past topped with chopped roma tomatoes. with marsala mushroom cream sauce.
Bistecca Piazzola
26.00-28.00
certified angus beef new york strips steak grilled & topped with sauteed red onions roma tomatoes black olives garlic basil & served with garlic yukon gold mashed potatoes and sauteed spinach. with marsala mushroom cream sauce.
$Dessert
Espresso
$3.50
an italian burst of energy to compliment tiramisu or any of our dolce treats.
Cappuccino
$4.50
a delectable cup of joe italian style with homemade biscotti.
Machacino
$4.50
chocolate dream with whip cream served with homemade biscotti.
Latte
$4.50
frothy & delicious extra steamed milk with espresso.
Tiramisu Cake
$6.00
creamy marscarpone cheese with a hint of sweet marsala wine and brandy, espresso dipped ladyfingers & a dusting of powered sugar.
Creme Brulle
$6.00
a vanilla flavored custard topped with caramelized sugar and strawberries.
Cannoli
$6.00
four deep fried pastry shells: two filled with sweetened marscarpone cheese and chocolate chips. Two filled with dutch chocolate cream.
3 Berry Lemon Cake
$7.25
two layers of lemon cake with cream cheese filling with cranberries, blueberries & blackberries.
Toffee Chocolate Mousee Cake
$7.95
two layers of chocolate mousee separated by rich toffee center drizzled with kailua chocolate sauce.
Gelato
$6.00
italian ice cream is made with only 1-4% butterfat ask your server for our selection of the day.
Spumoni
6.00
chocolate, pistachio nuts, and maraschino cherries blended together in an Italian ice cream.
$Beverage
Soft Drink
$2.29
pepsi diet pepsi, dr, pepper, sierra mist, mountain dew, lemonade, ice tea, hot tea, hot chocolate, coffee.
Bottle Water
$4.29
still or sparkling.
Appetizer
Bruschetta
$7.00
grilled italian bread topped with roma tomatoes, garlic, basil, and olive oil, garnished with feta cheese. (house specialties).
Mussel Blue Formaggio
$10.00
steamed mussels, pancetta, shallots, gorgonzola tossed with spring mix in a white wine, lemon, gorgonzola sauce garnished with toasted homemade bread.
Warmed Goat Bruschetta
$11.00
grilled bread, warmed goat cheese, roasted red bell peppers, basil grilled radicchio, drizzled with extra virgin oil.
Calamari Fritti
$9.00
fried squid served with homemade marinara sauce. (house specialties).
Pasta Fritta
$9.00
italian style nachos, homemade pasta chips topped with four cheese sauce, black olives, green onions roma tomatoes, and mozzarella cheese. (house specialties).
Polenta Fritta Y Funghi
$9.00
fried roasted red pepper polenta, topped with sauteed portabella mushrooms, garlic, thyme, scallions, basil in a white wine balsamic sauce with melted sliced brie.
Artichoke Dip
$10.00
artichoke hearts, garlic, shallots, cream cheese served with crusstinis dip is served "chilled".
Shrimp Cocktail
$10.00
seven citrus poached tiger shrimp with homemade cocktail sauce.
Cioppino
11.00
mussels clams, shallots, garlic,oven-dried tomatoes in pernod sauce with grilled homemade bread.
$Zupa
Soup Of The Day
4.00-2.00
$Insalate
Split entrees add $4.00 for extra ingredients.Insalata Di Cesare
$5.00
romaine lettuce tossed in caesar dressing, parmesan cheese, cruotons.
Insalata Di Cesare
$2.00
with an entree
Insalata Di Cesare - Con Pollo
$7.00
with sliced chicken.
Insalata Di Cesare - Con Gamberetti
$9.00
with tiger shrimp.
Insalata Di Cesare - Con Salmone
$9.00
with wild salmon medallions.
Insalata Mista
$5.00
field greens tossed in balsamic vinaigrette, roma tomatoes, red onions.
Insalata Mista
$2.00
with an entree.
Insalata Mista - Con Pollo
$7.00
with sliced chicken.
Insalata Mista - Con Gamberetti
$9.00
with tiger shrimp.
Insalata Mista - Con Salmone
$9.00
with wild salmon medallions.
Insalata Alla Greca
$7.00
mista salad with feta & black olives.
Insalata Alla Greca
$3.00
with an entree.
Insalata Panzanella
$10.00
charred bread with mixed field greens tossed with capers, pine nuts, currants in a balsamic vinaigrette topped with parmesan, roasted red peppers.
Insalata Di Salmone
$10.00
honey smoked salmon, roasted red peppers, balsamic onions, parmesan artichoke hearts, grilled bread on a bed of hearts of romaine with lemon pepper vinaigrette dressing.
Insalata Di Fragole
$10.00
radicchio, spinach and baby frissae, red onions, fresh strawberries, feta cheese, walnuts tossed in balsamic-thyme vinaigrette.
Insalata Di Orange
12.00
citrus poached shrimp, field greens, fresh orange segments, slivered almonds, red onions, feta with a orange vinaigrette.
$Panini
All sandwiches served on fresh homemade rolls with handcut fries & mista salad.Panino Cin Funghi
$9.00
grilled portobello mushrooms marinated in balsamic & thyme, mayonnaise, spinach, melted brie.
Panino Con Pollo
$9.00
grilled marinated chicken breast with spicy homemade barbecue slice, spinach balsamic, onions, pepperoncini & melted mozzarella.
Panino Con Pepperoni
$9.00
sliced pepperoni, garlic artichoke hearts, portobello mushrooms, black olives, pesto mayo, marinara, melted mozzarella.
Panino Con Salsiccia
$9.00
grilled italian sausage topped with sauteed red onions and bell peppers with mayonnaise.
Panino Con Pastrami
$10.00
sliced pastrami, spicy honey mustard, pepperoncini, melted brie.
Panino Con Roast Beef
$10.00
warm sliced roast beef, horseradish mayonnaise, roasted red pepper, melted swiss with a side of au jus.
Panino Con Italian Club
11.00
sliced pastrami, roast beef, ham, fresh spinach, red onions, spicy honey mustard and swiss cheese.
$Vegetariano
Split entrees add $4.00 for extra ingredients.Tortellini Alle Formaggio
$9.00
cheese tortellini, roma tomatoes, basil, garlic, and broccoli in a white wine sauce topped with feta.
Gnocchi Gorgonzola
$10.00
fried gnocchi made with potatoes, carrots, & parmesan cheese served in a roasted walnut gorgonzola cream sauce.
Spaghetti Del Cornuto
$8.00
diced roma tomatoes, garlic, basil, zucchini, bell peppers, asparagus & artichoke hearts in an olive oil sauce a mild dish.
Spaghetti Alle George
8.00
kalamatta olives, pine nuts, garlic, oven-dried tomatoes and feta cheese in an olive oil sauce- a mild dish.
$Pollo
Scaloppine Di Pollo
$9.00
sauteed scaloppine chicken with artichoke hearts, pancetta, mushrooms, capers & oven-dried tomatoes in a lemon butter sauce served with angel hair pasta.
Pollo Alla Marsala
$9.00
scaloppine chicken sauteed with mushrooms and pine nuts in a marsala cream sauce served with angel hair pasta.
Penne Con Pollo
$9.00
sliced grilled chicken breast, mushrooms, oven-dried tomatoes, & broccolin a marsala cream sauce with penne pasta.
Farfalle Con Rosmarino
$9.00
sliced grilled chicken breast, garlic, capers, pine nuts, artichoke hearts, and roma tomatoes in a rosemary parmesan cream sauce with farfalle pasta.
Penne Alla Gorgonzola
$9.00
sliced grilled chicken breast, green onions, and shallots in a gorgonzola cream sauce with penne pasta.
Pollo Alle Fragole
10.00
scaloppine chicken breast sauteed with red onions, fresh strawberries, in brandy cream sauce served over angel hair pasta.
$Carne
Farfalle Con Salsiccia
$9.00
diced italian sausage ,garlic, bell peppers ,red onions, and roma tomatoes in a pesto cream sauce with farfalle pasta.
Dent Di Elefante
$9.00
italian sausage ,roma tomatoes ,black olives,.garlic and basil with a white wine parmesan sauce tossed with penne pasta.
Fortellini Alla Rosa
$9.00
italian sausage ,cheese tortellini ,& mushrooms in spicy brandy blush sauce.
Salsiccia Pasta Puttanesca
9.00
italian sausage, garlic, portabella mushrooms roma tomatoes, kalamatta & black olives ,zucchini, bell peppers ,spinach, anchovies finished in a spicy marinara with thick rigatoni pasta.
$Pesce
Singer's Scampi con Di Scallopa
$13.00
shrimp ,sea scallops, fresh, herbs, garlic ,capers, roma tomatoes spinach in a white wine butter sauce over linguine.
Alla Fettuccini Con Crab
$14.00
blue crab ,lobster ,shallots ,broccoli ,pine nuts ,carrots oven dried tomatoes ,asparagus, capers spinach, finished in a lemon cream sauce over fettuccini.
Salmone Marco Polo
14.00
grilled wild salmon topped with a spicy sauce served with sauteed vegetables and angel hair pasta.
$Beverage
Soft Drink
$2.29
pepsi, diet pepsi, dr pepper, sierra mist, mountain dew, lemonade, ice tea, hot tea, hot chocolate, coffee.
Bottled Water
$4.29
stir or sparkling.
Menu for Dolce Vita is provided by findrestaurantmenu.com
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