No Coast Sushi: Modern Japanese Cuisine
Chef-crafted cuisine, quality ingredients: Each ingredient enhances the flavor, texture, visual and umami appeal of our dishes.As our dishes are chef - crafted, we politely request to not substitute or change ingredients.Fish
:flown in fresh 3-5 days each week, much is wild caught or sustainably farmed, including real crab meat. – see bottom of Special Sushi for info!
Meat
:hormone and antibiotic-free grilled meats, including beef, pork and chicken.
Veggies
:local seasonal produce, organic greens.
*Allergies
Please inform us if you have a severe allergy as many of our dishes contain soy, wheat and sesame seeds.
APPETIZERS
Eggrolls
$9.00
mixed pork and vegetable eggrolls with hot yellow mustard, pomegranate sweet-sour
Calamari Strips
$12.00
deep fried calamari steak strips served with Japanese steak sauce
Gyoza
$15.00
steamed pot stickers with ground beef, pork, garlic, carrots, bok choy, green onions and ginger with our spicy sesame dipping sauce
Yakitori
$13.00
grilled teriyaki chicken skewers
Tempura App
$12.00
fried shrimp, carrot, seaweed, mushroom, and green beans with a light soy dipping sauce 12 (veggie or 4 shrimp only on request)
Asparagus Beef *
$16.00
grilled teriyaki beef and asparagus skewers
Oysters
$15.00
five fried oysters with fresh wasabi root, mango salsa and dynamite sauce
Dynamite Mussels (gf)
$14.00
five mussels baked in the shell with teriyaki sauce, dynamite sauce, green onions and sesame seeds
Tako Tacos
$13.00
smoked octopus, sweet chili sauce, fresh sprouts, kimchi three fried gyoza shells
Salmon Avocado Boat*
14.00
salmon*, lemon, cream cheese and green onions in half an avocado, fried and topped with teriyaki sauce
$VEGAN APPETIZERS
VEGANS: Please note - All fried items including shishitos gyoza, tofu are fried in the same oil as our meat products.Vegan Eggrolls
$11.00
deep fried rolls with impossible burger, cabbage, shishito peppers, mushrooms, carrots and onions with a spicy mango sauce
Shishito Peppers
$8.00
quick fried, salted, in a spicy sesame glaze usually mild can be VERY spicy
Edamame (gf)
$7.00
salted soybeans served in the pod
Sweet Miso Tofu
$9.00
fried tofu, green onions and sesame seeds with our sweet miso sauce
Sweet Chili Meat(less) Bites (gf)
$12.00
our chef made (impossible burger) meatballs, sweet chili sauce
Vegan Gyoza
13.00
fried pot stickers with carrots, mushrooms, garlic, napa cabbage, edamame, pickled jalapeño, green onions and ginger served with our spicy sesame dipping sauce
$SALADS
House Salad (gf, vegan)
$7.00-9.00
organic mixed greens, cucumber, fried leeks, green onions, carrots and house dressing
Kimchi (gf, vegan)
$8.00
carrots, cabbage, radishes and seasonal greens fermented with miso paste, garlic and ginger
Miso Tofu Salad (vegan)
$16.00
deep fried tofu with sweet miso sauce, organic mixed greens, fried leeks, carrots, green onions, cucumber, avocado and our tamari lemon dressing
Seaweed Salad *
$7.00
seaweed and mild red peppers in a sesame oil dressing topped with smelt roe* served over cucumber slices
Grilled Chicken Salad
$18.00
teriyaki chicken, fried leeks, organic mixed greens, carrots, cucumber, green onions, avocado, tamari lemon dressing
Octopus Salad (gf)
$13.00
octopus, carrots, seaweed, cucumbers and green onions pickled in a tamari citrus sauce
Salmon Salad (gf) *
$26.00
organic mixed greens, seared premium sushi salmon* (served medium) fried leeks, green onions, cucumber, carrots and avocado, tamari lemon dressing
Grilled Shrimp Salad (gf)
20.00
grilled shrimp, fried leeks, organic mixed greens, carrots, cucumber, green onions, avocado, sesame-miso dressing
$ENTREES
All entrees served with choice of brown or white riceTeriyaki
$19.00-27.00
stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in teriyaki sauce served with grilled teriyaki meat
Hibachi (gf)
$21.00-20.00
stir fried bok choy, mushrooms and bean sprouts with zucchini and squash in a light ginger sauce served with grilled seafood
Tempura Dinner
$21.00
lightly battered shrimp, green beans, carrots, yam, mushrooms, squash and seaweed with tempura sauce
Shrimp Tempura Dinner
$23.00
lightly battered shrimp served with tempura sauce (8 shrimp)
Veggie Tempura Dinner
$18.00
lightly battered carrots, green beans, yams, mushrooms, squash and seaweed with tempura sauce
Katsu - Chicken or Pork
$19.00
breaded and fried meat drizzled with Japanese steak sauce served with a side of sautéed spinach and onions in our spicy sesame ponzu
Curry Katsu - Chicken, Pork or Tofu
21.00
deep fried protein topped with sautéed carrots, onions and mushrooms in a slightly spicy brown curry
$VEGAN ENTREES
All entrees served with choice of brown or white rice. More vegan items in noodles, ramen, and soups. VEGANS: Please note - All fried items including tempura tofu, etc., are fried in the same oil as our meat products.Teriyaki Veggies
$14.00
stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in our teriyaki sauce
Tofu Teriyaki
$18.00
stir-fried onions, carrots, bok choy, mushrooms and bean sprouts with deep fried tofu in our teriyaki sauce
Hibachi Veggies (gf)
$14.00
stir-fried bok choy, bean sprouts and mushrooms with zucchini and squash in our light ginger sauce
Tofu Hibachi (gf)
18.00
grilled tofu, stir-fried bok choy, mushrooms and bean sprouts with squash and zucchini in our light ginger sauce
$RAMEN
All ramen without protein unless listed in description.Ramen
$14.00-4.00
our smoky vegan miso stock, ramen noodles, sautéed carrots and onions with pickled red ginger
Pork Belly Ramen
$18.00
spicy and sweet pork belly, slightly smokey stock, pickled onions, cilantro, red peppercorn, bean sprouts, sesame seeds
Bahn Mi Ramen (gf, vegan)
$18.00
carrot and zucchini noodles, smoky vegan miso stock, cilantro, and our sweet chili (impossible burger) meatballs (can be made with regular ramen noodles on request)
Vegan Ramen (gf)
14.00
carrot and zucchini “noodlesâ€, smoky vegan miso stock, red ginger
$STIR FRIED NOODLES
All noodle dishes made without added protein.Stir Fried Noodles
$6.00-4.00
Spicy Noodles
$15.00
thin egg flour noodles, stir-fried with asparagus and spinach tossed in a spicy chili garlic sauce
Yakisoba
$14.00
thin egg flour noodles stir-fried with carrots, cabbage and bean sprouts in a light savory sauce
Yaki-Udon (vegan)
$16.00
thick flour noodles stir-fried with onions, squash, mushrooms and cabbage in a rich savory sauce
Veggie Noodles
trade carrot/zucchini “noodles†in any noodle dish above
UDON SOUPS
Seafood Udon
$26.00
thick flour noodles with shrimp, crab, mussels, scallops, carrots, cabbage and bean sprouts in our homemade stock
Curry Udon - Chicken, Pork or Tofu
$23.00
deep fried protein served over thick flour noodles in our homemade stock with stir fried carrots, bean sprouts, cabbage and a light brown curry
Vegan Udon Soup
19.00
thick flour noodles, cabbage, onions, carrots, mushrooms, bean sprouts and zucchini in our vegan miso stock
$SASHIMI
Choose your cuts: tuna, salmon, yellowtail, scallop, opah, albacore, octopus, sunfishSashimi Three (gf) *
$13.00
3 pieces of your choice fish price varies based on fish choices
Sashimi Five (gf) *
$21.00
5 pieces of your choice fish price varies based on fish choices
Tataki (gf) *
39.00
blackened and seared fresh, long-line, wild-caught Hawaiian Ahi tuna
$SUSHI NIGIRI
Sushi Nigiri
12.00-3.00
2 pieces on rice beds
$SUSHI MAKI
ROLL - cut in 8 piecesCalifornia Roll (gf)
$11.00
crab, avocado, cucumber
Cali Special *
$12.00
california rolled in smelt roe*
Royal Cali
$14.00
fried California with teriyaki sauce
Black Cod & Avocado
$12.00
with teriyaki sauce
Tempura Shrimp Roll *
$12.00
cucumber, avocado, mayonnaise and smelt roe*
Soft-Shell Crab Roll *
$13.00
cucumber, avocado, mayonnaise and smelt roe*
Philly (gf) *
$15.00
salmon, green onions, cream cheese
Philly Fry *
$16.00
tempura fried philly
Scallop Roll (gf) *
$11.00
Tuna Roll (gf) *
$14.00
Salmon Roll (gf) *
$13.00
Yellowtail Roll (gf) *
$12.00
Spicy Scallop (gf) *
$11.00
Spicy Tuna (gf) *
$14.00
Spicy Salmon (gf) *
$13.00
Spicy Yellowtail (gf) *
12.00
$SUSHI COMBINATIONS
We politely decline all substitutions on combinationsNo Coast Combo (13 pcs) *
$27.00
california roll with one piece each nigiri: yellowtail, tuna, salmon, black cod and tamago
No Coast Platter (18 pcs) *
55.00
spicy tuna roll with two pieces of each nigiri: yellowtail, salmon, tuna, albacore and black cod
$SPECIAL VEGAN SUSHI
We politely decline all substitutions on vegan specialty rolls VEGANS: Please note - All fried items including tempura tofu, etc., are fried in the same oil as our meat productsDynamite Mushroom Bowl
$15.00
panko fried button mushrooms baked with vegan dynamite sauce served over sushi rice with green onions
Health Nut (gf)
$14.00
avocado, carrots, green onions, cashew butter, sprouts, rice crackers, cilantro, spicy-sweet sesame-miso sauce
Wicked Garden Roll
$13.00
fried sweet potato, carrot, jalapeños, roasted red pepper, grilled squash, green onions, cucumber, balsamic reduction
Portland
$13.00
vegan lox (house smoked cured carrot), everything bagel seasoning, cashew cheese, green onions, caper berries
Veggie Roll (gf)
15.00-1.00
cucumber, green onions, avocado, carrots, red bell peppers, shiitake mushrooms, asparagus, gourd strips, edamame hummus
$VEGAN NIGIRI
Vegan Nigiri
5.00-6.00
2 pieces
$VEGAN MAKI
8 pieces How do we make sushi vegan ? Although sushi started over 2300 years ago to help preserve fish, sushi does not mean raw fish.Sushi is vinegared rice with veggies, fish, or other ingredients.Avocado Roll (gf)
$6.00
Cucumber Roll (gf)
$5.00
Carrot & Cucumber (gf)
$6.00
Carrot Roll (gf)
$5.00
Cucumber & Avocado Roll (gf)
$7.00
Cucumber, Carrot & Avocado Roll (gf)
$8.00
Sweet Potato Roll
$6.00
Vegan Philly (gf)
$11.00
vegan lox (house cured carrot), cashew cheese, green onions
Vegan Philly Fry
12.00
tempura fried vegan philly
$VEGAN COMBINATION
Vegan Combination
20.00
13 pieces vegan philly roll with two pieces cured carrot & amp;shiitake mushroom and one - piece inari We politely decline all substitutions on combinations.
$SPECIAL SUSHI
We politely decline all substitutions on these itemsPoison Ivy *
$20.00
crab, fried shrimp and cucumber topped with ahi tuna, avocado, seaweed salad, smelt roe, teriyaki, dynamite sauces
Oni Roll *
$19.00
tuna, mango salsa, roasted red bell peppers, avocado, jalapeños, teriyaki sauce
Rainbow (gf) *
$22.00
tuna, yellowtail, salmon topped with avocado, tuna, yellowtail, salmon
Sunset (gf) *
$19.00
spicy scallops, salmon, asparagus, green onions, lemon slices
Dillion (gf) *
$18.00
salmon, asparagus, cream cheese, green onions, shiitake mushrooms, fresh dill, rice crackers, spicy teriyaki sauce
Trogdor (gf) *
$18.00
torched salmon, avocado, ponzu sauce, tataki seasoning, cucumber, house made pico-de-gallo
Cougar *
$17.00
fried oysters, cucumber, cream cheese rolled with opah*, wasabi roe*, ginger, ponzu-katsu sauce, Japanese mustard
White Star *
$16.00
spicy yellowtail, avocado, green onions, smelt roe, tempura crumbs
Sweet Curry*
$17.00
yellowtail, spicy curry sweet miso sauce, avocado, asparagus, green onion, roasted red bell pepper, cucumber, rice cracker pearls
Wasabi Nut Crunch *
$16.00
broiled yellowtail, cream cheese, green onions, sriracha, wasabi roe, pineapple, crushed cashews, teriyaki sauce
Sushi Tango (gf) *
$16.00
(no rice) tuna rolled in thin cucumber slices, topped with mango salsa
Tai Chi (gf) *
$15.00
(no rice) yellowtail, lemon, sunfish, green onions, cucumber slices, ponzu sauce
Salmon Ceviché *
$25.00
served on five gyoza chips -salmon, pineapple marinade, green onions (over cucumber slices (gf) on request)
Ahi Tuna Poké *
$29.00
served on five gyoza chips – Hawaiian Ahi tuna, tamari, minced garlic, sesame oil, sea salt and green onions (over cucumber slices (gf) on request)
Dynamite Shrimp Bowl
$16.00
tempura shrimp baked in dynamite sauce served over a bowl of rice with green onions and sesame seeds
K.A.
$14.00
crab, avocado, cream cheese and sriracha rolled then tempura fried, topped with house-made teriyaki sauce
Caterpillar
$13.00
black cod roll topped with avocado and drizzled with teriyaki sauce
Dragon
$16.00
tempura shrimp, crab and cucumber with teriyaki sauce, avocado and black cod
Surf and Turf
$19.00
spicy crab and tempura shrimp topped with blackened beef, teriyaki sauce, sesame seeds and fried leeks
H.I.C.*
$16.00
smoked oysters, smelt roe,* fried soft-shell crab, avocado, green onions and cream cheese with dynamite and teriyaki sauces
Futomaki *
17.00
crab, cucumber, smelt roe,* green onions, shiitake, red ginger, bonito slices, tamago, Japanese pickles and gourd strips
$Beverages
ICED BLACK TEA
$4.00
HOT GREEN TEA (one refill)
$6.00
PEPSI, DIET PEPSI, LEMONADE, SIERRA MIST, MOUNTAIN DEW, GINGER ALE or DR. PEPPER
$4.00
RASPBERRY SODA/BLACK TEA (one refill)
$6.00
ROOT BEER – BOYLAN’S (bottle)
$4.00
PELLEGRINO (bottle)
$5.00
MANGO or GRAPEFRUIT JUICE (juices – one glass)
$6.00
PiNEAPPLE, ORANGE, or TOMATO (juices – one glass)
4.00
$Cocktails
All mixes made in-house with premium liquorsSAKE MARGARITA
$11.00
reposado tequila, deluxe sake, cointreau, house sour mix
SILVER FOX
$12.00
silver tequila, lime liqueur, house mojito mix, mint, lime, fresh cucumber
HURRACAN
$12.00
blend of rums, passionfruit pureé, lemon, hibiscus-pomegranate grenadine
Tsunami
$14.00
white rum, blue curacao, peach liqueur, pineapple juice, sierra mist
Sakejito
$11.00
white rum, sake, mint, mojito mix
Suntory Slam
$13.00
suntory toki whiskey, blanco vermouth, lime, mint, simple syrup and sage
Blueberry Shishito Rye
$12.00
rye whiskey, blueberry shishito syrup, mexican vanilla
Mr. Priqles
$10.00
jackelope gin, priqly pear liqueur, simple syrup, grapefruit juice
Gin Blossom
$11.00
gin, elderflower liqueur, cucumber, citrus twist
Yuzu Mule
$11.00
yuzu vodka, ginger beer, mint
Coolcumber
$9.00
vodka, sake, mint, cucumber
Buddah
10.00
vodka, plum wine, mango juice
$Beer
SAPPORO OR KIRIN LAGER
$-
Dales Pale Ale, Samurai, Cutthroat Porter, Titan IPA, 90 Shilling or Blue Moon Belgium
$5.00
Soul Shakin Red, True Blonde, Dirty Hippie, Hula Hoppie, Coors Light, Bud Light or PBR
$4.00
Crabbies Ginger Beer
8.00
$Cider
IPC Hopped Hard, Alpine Start Semi-Sweet or Alpine Winter Spiced
$5.00
Inf. Monkey Pear
8.00
$Sours
Pink Vapor Stew or Sippin Pretty
4.00
$Hot Sake
HOT HOUSE
$7.00
Purple Haze, Strawberry, Ginger, Pineapple, Passionfruit, Lichee, Apricot, Mango, Peach or Banana
9.00
$Cold Sake
DELUXE – JAPAN
$7.00
(house) smooth, full bodied
Black & Gold – California
$10.00
light fruit, mineral
Haiku – California
$-
pear, apple, semi dry
Bulzai Manotsuru – Japan
$-
smooth balance of mineral/fruit, hint of banana and melon
Mu-Yaegaki – Japan
$-
light floral, melon and white grape, well-balanced
Pearl Momokawa – Oregon
$-
partially unfiltered, tropical fruit
Zipang – Japan (280ml)
12.00
sparkling, slightly sweet, light and refreshing
$Wine
Prosecco Brut – Italy (187ml)
$12.00
crisp peach, ginger, lilac, light bubbles
Moscato D’Asti – Italy
$-
honey, juicy peach, white flowers, bubbles
Zestos Rosado – Spain
$-
strawberry, pomegranate, grapefruit
Côtes de Provence – France
$-
raspberry, wildflowers, balanced
Pinot Grigio Pertico – Italy
$-
soft pear and apple, dry, smooth mineral
Alvarhino Nortico – Portugal
$-
white peach, grapefruit, mineral, tropical
Sauvignon Blanc Wapisa – Patagonia
$-
light ginger, pink grapefruit, white flower
Chardonnay Russian River – Washington
$-
apple, pear, tropical fruit, toasted almond
Riesling Peter Mertes – Germany
$-
honey, peach, apricot, melon, tangerine
Gaia Domain Bousquet – Argentina
$-
organic: malbec, syrah, cab sauvignon
Malbec 90+ Old Vine – California
$-
dark berries, plum, spice
Merlot Plum Creek – Colorado
$-
blackberry, vanilla, smooth, light fruit
Cabernet Iron Side – California
$-
red cherry, spice, light smoke. toasty finish
Heritage Cabernet – Washington
$-
balanced ripe and crisp berries, bright
Zinfandel Rockpile – California
$-
black raspberry, spice, roasted coffee
Plum Wine Hakutsuru – Japan
-
light, full plum, hints of white peach
$Dessert
CHAI-TEA CRÈME BRULÉE
$7.00
baked chai-tea custard, sprinkled with sugar, flame broiled and topped with shaved dark chocolate
GREEN TEA ICE CREAM
$5.00
served with a chef made coconut meringue cookie
SEASONAL DESSERT GYOZA
$10.00
chef created deep fried mini pies filled with seasonal ingredients paired with the perfect sweet toppings
YUZU GREEN-TEA CHEESECAKE
8.00
our chef made cheesecake with a graham cracker crust topped with a tart citrus sauce
$Notes:
* This item contains raw ingredients. The Colorado Department. of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to all (gf) no wheat in ingredients - ALLERGY - all fried items are cooked in same oil and we use wheat flour in many dishesFLYING IN FRESH FISH
We purchase much of our fish from companies that care about sustainability and ocean health. Due to regulations some fish, like yellowtail, must be frozen for a set time before serving. This list shows where our fish is from, how it is harvested and if it is fresh or frozen when it is shipped to us.
Honolulu Fish Company, Hawaii – main source
James Beard Smart Catch Partner
Ahi/Big Eye Tuna – long line caught, fresh - Hawaii King Salmon– farmed, fresh - New Zealand Green rated farm by Monterey Bay Aquarium Opah– line caught, fresh - Hawaii Albacore– line caught, fresh - Hawaii Sunfish– farmed, fresh - Hawaii Kona - Kanpachi / Yellowtail– farmed, fresh - Hawaii
Shamrock Foods, CO
Soft Shell Crab – wild caught, frozen - Asia Blue Crab meat– wild caught, canned - USA Scallops, Oysters– wild caught, frozen - USA Black Cod– farmed, fresh - USA Shrimp, Calamari– frozen - Asia Mussels– frozen - New Zealand Salmon Roe– wild harvested - frozen - USA Smelt Roe– frozen - Iceland Wasabi Roe / Flying Fish Roe - frozen - Asia
Menu for No Coast Sushi is provided by findrestaurantmenu.com
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