Winery Restaurant American (New)

Winery Restaurant Menu

(970) 242-4100
642 Main St, Grand Junction, CO 81501
$$$$$

Winery Beginnings


Hardwood Smoked Salmon
$18.00
With capers, diced onion and horseradish sauce.
Shrimp Cocktail
$18.00
Six prawns with our tequila lime cocktail sauce.
Primo Platter
$27.00
Artichoke filled with our mushrooms and a side of cajun popcorn shrimp- a winery classic.
Assorted Cheese Sampling
$23.00
Roth buttermilk blue, port salute, cypress grove Bermuda triangle queso de Murcia al vino "drunken goat" with palisade cherry and zinfandel preserves.
Scallops Wrapped In Apple Wood Smoked Bacon
$4.75
With apricot red chili glaze.
Whitefield Mushrooms In Garlic Butter
$12.00
A winery staple for over 40 years.
Calamari
$16.00
Golden fried, with a tequila lime cocktail sauce.
Seafood Bisque
$16.00
A creamy blend of lobster, crab, and seafood with sherry.
Macadamia Nut Encrusted Wheel Of Brie
17.00
Deep-fried and served with new york flatbread.

$Entrees - All Natural Aged Steaks

Served with your choice of -three-cheese AU graten potatoes -white cheddar macaroni and cheese -winery mashed potatoes -steak fries -spinach and pine nut rice pilaf -baked potatoes
All Natural New York Strip
$42.00
No hormones and no antibiotics aged and broiled to your liking.12 ounce.
All Natural Ribeye
$42.00
No hormones and no antibiotics generous cut, aged and broiled.14 ounce cut.
All Natural Filet Mignon
$34.00
No hormones and no antibiotics, USDA choice, wrapped in applewood smoked bacon.6 ounce filet.
Blue Cheese Encrusted Filet Mignon
$38.00
Blue cheese encrusted with a port wine reduction.6 ounce filet.
Filet Oscar
44.00
Filet mignon and asparagus, covered in a lobster and crab Newburg sauce.6 ounce filet.

$Entrees - Classic Winery Fare

Served with your choice of -three-cheese AU graten potatoes -white cheddar macaroni and cheese -winery mashed potatoes -steak fries -spinach and pine nut rice pilaf -baked potatoes
Prosciutto Wrapped Pork Tenderloin Filets
$35.00
Oven-roasted with apples and apple gastrique.
All Natural Colorado Lamb Chops
$36.00
No hormones no antibiotics, with burgundy and lingonberry reduction and crispy pancetta.
Pecan,Spinach and Goat Cheese Stufed Chicken Breast
$30.00
With fire-roasted heirloom tomato puree from Blaine's local tomatoes.
Mixed Grill - Tournedos And Scallops
$34.00
Tournedos of beef tenderloin with a mushroom cognac sauce and pan-seared scallops with macadamia nut spinach pesto.
Roasted Falafel Stuffed Red Sweet Bell Pepper
25.00
Topped with goat cheese and spicy tomatillo sauce.

$Entree - Seafood

Served with your choice of -three cheese Au graten potatoes -white cheddar macaroni and cheese -winery mashed potatoes -steak fries -spinach and pine nut rice pilaf -baked potatoes
Verlasso Patagonia Salmon Filet
$33.00
Hormone, antibiotic, pollutant and color free bio-sustainable salmon from chile, wrapped in bacon with roasted asparagus spears and Meyer lemon creme fraiche.
Chilean Black Sea Bass
$41.00
Garlic white wine pan sauce, arugula, and blackened cherry tomatoes.
Smoked Salmon And Broccoli Alfredo
$28.00
With tri-color Fettucine.
Seafood Bisque
$26.00
A creamy smooth soup made with a blend of lobster, crab, and shrimp.
Shrimp Alexander
$32.00
Breaded and baked shrimp with parmesan and served with shallot beurre blanc.
Alaskan King Crab Legs
$68.00
1 1/2 lbs.with drawn butter.
9 ounce Indian Ocean Coldwater Lobster Tail
76.00
With drawn butter.

$Desserts


Homemade Apple Crisp
$11.95-15.95
With streusel topping and whipped cream.
Enstrom's Ice Cream
$10.95
Toffee lovers or Tahitian vanilla.
New York Style Cheesecake
$10.95
With fresh strawberries in sauvignon blanc.
The Palisade
$15.95
The winery's signature dessert.
Vanilla Creme Brulee
$10.95
Made with Navan vanilla cognac.
Tuaca Root Beer Float
$12.95
Tuaca vanilla citrus liqueur, Tahitian vanilla ice cream and mug root beer.
Leopold Brothers Blackberry and Tahitian Vanilla Ice Cream
$16.95
Tahitian vanilla from Enstrom candies and blackberry liqueur from Leopold brothers in Denver.

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