DINNER MENU
Celery Root and Apple Soup
$8.00
Fresh Chestnut, Leek and Truffle Whipped Cream
Portabella Mushroom Soup
$8.00
Grape Tomato, Crispy Manchego Crostini
Organic Mixed Baby Lettuce
$8.00
Red Radish, Candied Pecans, Blue Cheese, Pear and Apple Cider Vinaigrette
Duck Confit Terrine and Butter Lettuce
$10.00
Bacon Vinaigrette and Baby Shiso with Walnuts and Pumpkin Seed Oil
Vine Ripe Tomato and Humboldt Fog Goat Cheese Salad
$8.00
Shaved Fennel and Toasted Pine Nut Coulis, Parmigiano Crisp and Balsamic Reduction
Samplings "Caesar"
$8.00
Garlic and Black Pepper Dressing with Orange, Pumpkin Seeds and Fresh Ciabatta Crouton
Green Tea Smoked Salmon
$10.00
Arctic Char Caviar and Fresh Basil with Black Sesame Seeds and Blood Orange Vinaigrette
Serrano Ham and Grilled Asparagus
$8.00
Olive Tapenade Vinaigrette and Manchego
"Grilled Cheese" and Tomato Bisque
$8.00
Toasted Brioche and Salami with Dijon, Fresh Basil Leaves and Aged White Cheddar Cheese
Mixed Olives and Marcona Almonds
$8.00
Fennel and Kalamata Olives with Toasted Almonds and Pumpkin Seeds
Roasted Shiitake Mushrooms
$8.00
Three Onions, Pecorino Cheese, Fino Sherry Vinaigrette, and Truffle Oil
Grilled Olive Bread "Bruschetta"
$12.00
Morbier Cheese, Roasted Eggplant and Goat Cheese Puree with Balsamic, Fresh Basil and Tomato Tapenade
Duck Confit Raviolis
$8.00
Butternut Squash Puree and Brown Butter Vinaigrette
Grilled and Smoked Artisan Sausages
$8.00
Three Mustards and Cornichon Relish
Specialty Cheese Plate
$8.00
Chef's Selection of Fine Cheeses
Artisan Meat Plate
$14.00
A Selection of Dry Cured Meats
Free Range Chicken Breast
$13.00
Flash Sautéed Peppers and Manchego Cheese with Basil Pesto and Oyster Mushrooms
Garlic Marinated Gulf Shrimp and Spanish Chorizo Skewer
$11.00
Caperberries and Blue Cheese Antipasta with Roasted Red Pepper Coulis and Grape Tomato
Tasmanian Salmon
$14.00
Toasted Pearl Pasta with Sun Dried Tomato Pesto and Kalamata Olive Vinaigrette
Wild Pacific Sea Bass
$14.00
Tarragon Braised Cippolini Onion with White Wine Butter, Shaved Fennel and Basil Oil
Grilled Top Sirloin "Baseball" Steak
$13.00
Pearl Onions and Roasted Garlic, Apple-Wood Smoked Bacon, "Baked Potato" and Red Wine Reduction
Braised Kobe Beef Short Rib
$15.00
Potato Puree and Portabella Mushroom with Stone Ground Mustard and Red Wine Reduction
Crispy Seared Duck Breast
$14.00
Foie Gras and Wild Mushroom Risotto with Black Barley, Sage Brown Butter and Sweet Potato Chips
Cumin Scented Venison Short Loin
$14.00
Puree of Butternut Squash, Toasted Pecans, White Figs and Apple Brandy Cream
Smoked Buffalo Flank Steak
13.00
Balsamic Glazed Red Onions and Apple-Wood Bacon with Grilled Baby Bok Choy and Red Wine Reduction
$CHEF'S TASTING MENU - First Course
This menu features small plate courses, each course perfectly paired with wine by our Sommelier Miguel Vera. A private wine dinner right at your table! $65 with wines, $55 without wines.Tea Smoked Salmon and Arctic Char Caviar
55.00
with Avocado Salad and Rice Wine Vinaigrette
$CHEF'S TASTING MENU - Second Course
This menu features small plate courses, each course perfectly paired with wine by our Sommelier Miguel Vera.Puree of Celery Root Soup
55.00
with Chestnuts, Apple, and Truffle Whipped Cream
$CHEF'S TASTING MENU - Main Course
This menu features small plate courses, each course perfectly paired with wine by our Sommelier Miguel Vera.Cumin Scented Venison Short Loin
$55.00
with Toasted Pecans and White Fig Quinoa, Fresh Thyme and Apple Brandy Cream
Pan Seared Sea Scallops
55.00
with Shaved Fennel, Sautéed Mushrooms, and Cauliflower Puree
$CHEF'S TASTING MENU - Dessert
This menu features small plate courses, each course perfectly paired with wine by our Sommelier Miguel Vera.Triple Chocolate Hazelnut Brownie
55.00
with Dark Chocolate Gelato
$DESSERT MENU
White Chocolate and Peach Bread Pudding
$7.00
with Lemon Cookie and Peach Creme Anglaise
Three Creme Brulees
$9.00
A Selection of Gelatos or Sorbets
$7.00
Maple and Mascarpone Cheesecake with Walnut Shortbread
$7.00
Chocolate and Hazelnut Brownie
$7.00
with Dark Chocolate Mousse and Chocolate Gelato
Mango and Pineapple Fruit Chutney
$7.00
with Coconut Gelato and Orange Apricot Glaze
"Breakfast After Dinner" Pain Au Chocolate and Espresso
$8.00
Dessert for the Table
$5.00
Minimum of 2 People
Liquid Dessert
$10.00
A Selection Of Fine Imported And Domestic Cheeses
$8.00
Menu for Samplings is provided by findrestaurantmenu.com
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