Appetizers
Chesapeake Bay Crab Cakes
$10.00
The Maryland style crab cakes, remoulade sacue, carrot and cabbage slaw
Smoked Trout
$9.00
House smoked Red Trout, diced red onion, capers, bagel chips and raspberry horseradish sauce
Blue Corn Calamari
$11.00
Tasty rings of squid dredged in seasoned blue cornmeal and flash fried. Served with a lemon, tomato, caper sauce
Scallop Tostadas
$11.00
Pan seared sea scallops, housemade guacamole, wonton tostada shells, ancho chile sauce and carrot and cabbage slaw
Spinach Stuffed Mushrooms
$9.00
Fresh mushrooms caps stuffed with spinach, pine nuts and an herb cream cheese, baked and topped with a roasted garlic parmesan cheese
Baked Brie
$13.00
Brie cheese wrapped in a puff pastry and baked to a golden brown, topped with almonds and served with lingonberries and fresh fruit
Mussels
11.00
Prince Edward Island Mussels steamed with garlic and white wine and served with grilled French bread
$Soups & Salads
Chef's Soup of the Day
$4.00-6.00
Five Onion
$6.00
Topped with melted cheese
Caesar Salad
$4.00
As a side salad
House Salad
6.00
Lettuce, tomatoes, cucumbers, carrots and onions
$Blue Spruce Classics
All served with fresh baked bread, vegetable of the day and choice of starches. Add a flavor of the sea: 1/2 pound of crab legs $10.00, 5 ounce lobster trail $12.00, 3 pan seared scallops with lemon juice $9.00Filets
$19.00-29.00
Tender aged filet of tenderloin cooked to your specifications bacon wrapped $1.00, with crab meat and bearnaise $5.00
Surf and Turf
$30.00
5 ounce filet served with a 5 ounce lobster tail
Mt. Royal New York Steak
$29.00
Prime aged beef prepared to your liking, topped with a bleu cheese, roated garlic and cracked black peppercorn mixture. Served with a green peppercorn congnac demi-glace
Steak Diane
$29.00
Two medaliions of tenderloin sautéed with Dijon mustard, mushrooms and scallions in a light cream sauce
Grilled New York
$26.00
12 oz. New York Stip Steak grilled to your liking
Prime Rib
$23.00-27.00
low roated, aged prime rib of beef served with horseradish sauce and au jus.
Center Cut Pork Chop
$22.00
Bone in center cut pork chop served with roasted apples and mustard rosemary cream sauce
Colorado Goat Cheese Chicken
$19.00
Marinated and grilled chicken breast with colorado goat cheese, sun dried tomatoes and basil beurre blanc
Polenta, Ratatouille Tower
19.00
Polenta cakes, layered with fresh eggplant and squash ratatouille, served with a creamy red sauce and parmesan crisp
$Fish & Seafood
All except pasta dishes served with fresh baked bread, vegetable of the day and choice of starchesGrilled Red Trout
$19.00
Fresh fillet of red trout grilled and served with a lemon butter sauce
Trout Almondine
$21.00
An almond crusted red trout filet topped with a frangelico beurre blanc sauce
Rocky Mountain Trout
$22.00
Boneless red trout pressed in craked peppercorns and sautéed, served with melted saga bleu cheese and dill lemon beurre blanc
Baked Jumbo Sea Scallops
$23.00
Baked scallops topped with a roated garlic, parmesan cheese, breadcrumb mixture. Topped with a lemon beurre blanc sauce
Lobster Pasta
$25.00
Lobster meat tossed with diced peppers, roasted corn and trotolle pasta in a light sherry cream sauce
Salmon Oscar
$26.00
Pan seared fillet of Atlantic salmon, crabmeat, asparagus and bearnaise sauce
Sesame Seared Tuna
29.00
eared fresh Tuna served with crispy Basmati Rice cake, cucumber and carrot salad with reduced ginger wasabi soy dipping sauce
$Chef Specialties
All except pasta dishes served with fresh baked bread, vegetable of the day and choice of starchesColorado Lamb Chops
$33.00
Three pesto encrusted lamb chops, roasted and served with cognac green peppercorn sauce
Champagne Chicken
$29.00
Seared chicken breast prepared with a tarragon and champagne cream sauce, fire roasted red bell peppers, fresh wild mushrooms over angel hair pasta
Roasted Duck
$34.00
Half of a duck slowly roasted and served with an orange chipotle glaze
Ultimate Seafood Pasta
$34.00
Grilled scallops, grilled shrimp, fresh mussels and clams tossed in a lobster and clam alfredo served with fresh spinach and angel hair pasta
New Zealand Red Deer
$42.00
Pasture raised new zealand red deer (very much like a mild Elk) prepared and served with a blue berry port demi glace
One Pound Steaks
$40.00-44.00
Choice of three different aged steaks all grilled to your specification
Kobe Beef Filet
$50.00-70.00
High grade certified Kobe beef filet, cooked to order, served with chef potatoes and grilled vegetables.
Menu for Blue Spruce Inn is provided by findrestaurantmenu.com
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