A La Carte
Mon-fri: 7:30am-11:00am.Chicken Confit Potatoes
$2.00
Applewood Smoked Bacon
$4.00
Red Potato Toast
$2.50
2 Farm Eggs
3.50
$Entrees
Mon-fri: 7:30am-11:00am.House Cold-Smoked Salmon
$16.00
Beet cured-cold smoked salmon, naan bread, horseradish creme fraiche, pickled red onion, cornichons, beet-pickled quail egg.
Croissant Breakfast Sandwich
$9.00
Scrambled eggs, applewood smoked bacon, Pepper Jack.
Huevos Rancheros
$11.00
Corn tortillas, refried beans, Pepper Jack, sunny side farm eggs, ranchero sauce, fresh avocado, pico de gallo.
Breakfast Plate
$9.00
2 eggs of your choice, chicken confit potatoes, applewood smoked bacon.
Frittata
11.00
Farm fresh eggs, spinach, fol epi cheese, roasted red peppers, hazel dell mushrooms, romesco, watercress, served with chicken confit potatoes.
$Salads
Sat-sun: 8:00am-3:00pm.Cafe Vino House Salad
$14.00
Artisan lettuce, gigande beans, artichoke hearts, croutons, red onion, balsamic vinaigrette.
Seasonal Signature Salad
$14.00
Arugula, haricot verts, serrano ham, toasted walnuts, shaved parmesan, white balsamic vinaigrette.
Kale Caesar Salad
$14.00
Hard-boiled farm egg, capers, red onion, white anchovy, Parmesan, croutons.
Seared Yellowfin Salad
18.00
Artisan lettuce, black sesame crusted sushi-grade ahi tuna seared rare, edamame-wild rice, radish, carrots, macadamia nuts, rice wine-orange vinaigrette.
$Fresh Baked Pastries
Mon-fri: 7:30am-11:00am. Delectable selections of european style desserts and pastries baked fresh daily on premise.Banana Bourbon Bread
$7.00
Brown sugar bread, salted caramel, toasted pecans.
Coffee Cake
$5.00
Almond-lemon-poppy seed, anglaise, white chocolate dirt.
Sticky Buns
8.00
Cinnamon-sugar filling, chopped dates, pecans, vanilla cream cheese frosting, toffee sauce, creme anglaise.
$Thin Crust Pizzas
Brunch: Sat-sun: 8:00am-3:00pm, Dinner:Daily: 4:00 pm-12:00 am.Wild Mushroom Spinach Pizza
$18.00
Garlic olive oil, roasted hazel dell mushrooms, mozzarella, truffled spinach, parmesan, red sea salt.
Cafe Vino Pizza
$16.00
Seasonal pesto, eggplant, artichoke hearts, goat cheese, caramelized onions, mozzarella, basil.
Margarita Pizza
$16.00
Garlic olive oil, fresh mozzarella, tomatoes, basil.
Pizza Louie
$18.00
Sliced pears, smoked bacon, moody blue cheese, mozzarella, finished with local honey.
Italian Meat Pizza
18.00
Marinara, pepperoni, salami, pancetta, mozzarella.
$Brunch Entrees
Sat-sun: 8:00am-3:00pm.Frittata
$11.00
Farm fresh eggs, spinach, fol epi cheese, roasted red peppers, hazel dell mushrooms, romesco, arugula and served with chicken confit potatoes.
Huevos Rancheros
$12.00
Corn tortillas, refried black beans, Pepper Jack, sunny side farm eggs, ranchero sauce, avocado, pico de gallo.
Steak & Eggs
$14.00
Chicken confit potatoes, sauteed kale with garlic and shallots, lemon-herb hollandaise and sunny side farm eggs.
House Cold-Smoked Wild Salmon
$16.00
Beet cured-cold smoked salmon, horseradish creme fraiche, pickled red onion, naan bread, beet-pickled quail egg.
Eggs Benedict
$14.00
Green chili biscuits, poached farm eggs, roasted tomato, local Swiss chard, house housemade sausage, lemon-herb hollandaise.
Dutch Baby
$10.00
Fluffy crepe-like pancake baked in a cast iron skillet, served with seasonal toppings.
Chicken Salad Croissant
12.00
Bartlett pear, moody blue cheese, baby lettuce.
$Coffee & Hot Drinks
Mon-fri: 7:30am-11:00am.Espresso
$3.50
Latte
$4.25
Mocha
$4.50
Cappuccino
$4.25
Loose Leaf Tea
$3.75
Chai Latte
$4.25
Hot Chocolate
$4.00
White Mocha
4.50
$Starters
Hummus
$7.00
Harissa oil, English cucumber, nita crisps, flatbread, house veggie chips.
Mushroom Pate
$7.00
Hazel dell crimini mushrooms, macadamia nuts, cream cheese, truffle oil, roasted garlic crostini.
Antipasti
$24.00
Local and imported cured meats, cheeses, chef's preparation of seasonal roasted and marinated vegetables, gougeres, nita crisps.
Bacon Wrapped Dates
$7.00
Applewood smoked bacon, balsamic glaze, moody blue cheese.
Artisan Cheese Plate
$16.00
Local and imported artisan cheeses, fresh seasonal fruit, nita crisps, goat cheese stuffed peppadews, marcona almonds, walnuts.
Tiger Shrimp Cakes
11.00
Housemade tiger shrimp cakes, Cajun remoulade.
$Desserts
Sat-sun: 8:00am-3:00pm.Flourless Gianduja Torte
$8.00
Caramelized bananas, dulce de leche.
Sticky Buns
$8.00
Cinnamon-sugar filling, pecans, chopped dates, vanilla cream cheese icing, toffee sauce.
Toffee Date Cake
$9.00
Warm toffee sauce, fig Newton ice cream.
Salted Chocolate Delice
$9.00
Passion fruit curd, mango mousse, cocoa nib tuille.
Coffee Cake
$5.00
Almond-lemon-poppy seed, anglaise, white chocolate dirt.
Banana Bourbon Bread
$7.00
Brown sugar bread, salted caramel, toasted and pecans.
Carrot Cake
$9.00
Bourbon-butterscotch ice cream, brown butter, honeycomb.
Cookies & Cream Semifreddo
8.00
Cardamom meringue, lemon, mint.
$Shareables
Black Sesame Encrusted Ahi Tuna
$15.00
Sushi grade ahi tuna seared rare, wasabi-honey creme fraiche, sriracha, crispy taro root, sesame-soy emulsion, spicy micro blend.
House Cold-Smoked Organic Salmon
$16.00
Beet cured-cold smoked salmon, horseradish creme fraiche, pickled red onion, cornichons, naan bread, beet pickled-quail egg.
Miso-Brined Bone Marrow
$16.00
Turbinado sugar brulee, caramelized red onion compote, pickled ginger and garlic, cilantro, toasted baguette.
Beef Tartare
$16.00
Gold canyon Angus beef served raw, whole grain mustard aioli, fresh horseradish, red onion, capers, cornichons, Cyprus black sea salt, toasted baguette.
Italian Meatballs
7.00
Marinara sauce, parmigiano, basil, fresh baguette.
$Larger Plates
Roasted Colorado Chicken
$19.00
Mustard cured thigh and leg and bacon-kohlrabi cassoulet, charred haricots verts, cornmeal fried onion.
Seared Day Boat Scallops
$36.00
Sunchoke-white bean puree, grilled asparagus, brown butter, lemon-asparagus espuma.
Chive Fettuccine
$18.00
Housemade pasta, turmeric roasted butternut squash, heirloom tomato, coriander-lemon goat cheese, micro mint, basil and toasted pepitas.
Tiger Shrimp Ramen
$24.00
Sun noodles, bacon dashi, broccoli florets, pickled red onion, winter greens, egg yolk.
Organic Shetland Salmon
$28.00
Sauteed snap peas and hazel dell mushrooms, ginger rice, leek dashi, soy-pickled mushrooms, cilantro, arame.
Windsor Lamb T-Bone
$27.00
Ginger roasted tomato, curried butternut squash, wilted spinach, cilantro-lime herb puree.
Tenderloin
$30.00
Menu for Cafe Vino is provided by findrestaurantmenu.com
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