Appetizers
Choose a sauce: house-made creamy horseradish, jalapeno mango chutney or impale ale beer mustard for your pretzel.Spicy Chicken
$11.00
With grilled herb chicken breast, habanero-cream cheese, fire roasted red peppers, on toasted garlic naan bread.
Hummus
$8.50
Roasted red pepper hummus served with lightly seasoned, toasted garlic pita chips.
Philly Flatbread
$9.00
Shaved prime rib and white Cheddar with fire roasted red peppers, caramelized red onions and roasted red pepper pesto on toasted garlic naan bread.
Stuffed Pretzel
$8.50
The Bavarian pretzel goes South of the border, getting spiced up a bit with a jalapeno cheese filling.
Josh's Italiano
$8.00
Genoa salami, pepperoni and black forest ham with melted Gouda, caramelized onions and sun-dried tomato and garlic pesto, on a toasted garlic naan bread.
Miss Vicki's Kettle Cooked Chips
$1.50
Barbeque, sea salt, salt and vinegar and jalapeno.
Bavarian Pretzel
8.00
King sized soft pretzel served with your choice of sauce.
$Charcuterie Boards
Hunter's Board
$17.00
A collection of fine meats including: 18-month aged prosciutto imported from Italy and preservative free, humanely raised finocchiona and calabrese salami. Garnished with roasted red peppers, olives, pickled okra, whole grain mustard and pressed garlic bread made with our spent grain.
Starter's Board
$15.00
Aged Irish cheddar and red wine Irish cheddar, served with 18 month-aged prosciutto imported from parma Italy, finocchiona fermented salami, mango chutney, Greek olives and pressed Italian herb focaccia.
Combination Board
$29.00
The best combination ever! 18-month aged prosciutto imported from Italy and preservative free, humanely raised finocchiona and calabrese salami. Paired with 10-month aged old rotterdam from holland; Spanish iberico made with cow, sheep and goats milk and an American cave-aged smoked blue cheese. Garnished with Greek and Italian olives, marcona almonds, dried fruit, pickled okra, sweet pepper drops, mango chutney, whole grain mustard, Italian herb focaccia bread and pressed garlic bread made with our spent grain.
Imported Cheese Board
18.00
10-month aged old rotterdam from holland; Spanish iberico made with cow, sheep and goats milk; and an American cave-aged smoked blue cheese. Garnished with Italian olives, dried fruit, sweet pepper drops, mango chutney and pressed garlic bread made from our spent grain.
$Sandwiches
Our sandwiches are created with high-quality meats and aged gourmet cheeses.Mile-High Pastrami
$13.50
Just like the name implies, a healthy 6 Ounces portion of pastrami is topped with Gruyere cheese, pickle chips and German heidelberg mustard. Served on pressed marble rye bread.
House Hoagie
$8.00
Crisp lettuce, tomato, sweet red onion, dill pickle, mayo and mustard with your choice of American or Swiss cheese and black forest ham or oven roasted turkey.
The Veggie
$11.00
Roasted red pepper hummus, Gruyere cheese, avocado, crisp lettuce, tomato, dill pickle and sweet red onion. Served on a pressed flatbread.
The Colorado
$14.50
A quarter pound of premium black forest ham topped with applewood smoked bacon, dill pickle chips, German heidelberg mustard and aged Gruyere. Served on warm pressed ciabatta bread.
Jalapeno Cheddar Elk Brat
$12.00
Jalapeno, Cheddar, elk brat with sauerkraut and house beer mustard.
Sweet & Spicy Turkey
$15.00
A heaping portion of oven-roasted turkey breast, applewood smoked bacon, avocado and aged white Cheddar cheese. Topped with crisp lettuce, tomato, sweet red onion and our house-made jalapeño and roasted red pepper mango chutney. Served on toasted ciabatta bread.
Prime Rib Melt
$13.00
Thinly sliced slow-cooked prime rib paired with horseradish Cheddar, roasted red peppers and a house-made roasted garlic rosemary horseradish aioli. Served on a toasted hoagie roll.
The Clint Eastwood
$12.00
Grilled herb chicken breast with melted aged white Cheddar, caramelized red onions, bacon, sweet baby rays Barbeque and pickle chips on a toasted hoagie roll.
B.L.T.
$8.00
Applewood smoked bacon, romaine lettuce, tomato and mayo on toasted garlic naan bread.
Ham & Cheese Panini
$7.00
Black forest ham with melted white Cheddar on a pressed ciabatta.
The Goodfella (Italian)
$13.00
Premium black forest ham, succulent Genoa salami, Italian pepperoni and Gouda topped with crisp lettuce, tomato, sweet red onion and Italian dressing. Served on toasted Italian herb focaccia bread.
Trinity Cheese Sandwich
$13.00
Definitely a heavenly experience when you taste the unique combination of aged white Cheddar, Gruyere and Gouda topped with sun-dried tomato garlic pesto. Grilled on our pressed flat bread and garnished with sweet pepper drops.
The Cadillac Classic Club
$13.00
A fresh compilation of oven-roasted turkey and premium black forest ham. Piled high with applewood smoked bacon, aged white Cheddar, crisp lettuce, tomato, dill pickle, sweet red onion, German heidelberg mustard and mayonnaise. Served on toasted Italian herb focaccia bread.
The Fresh Prince
$14.00
Thinly sliced slow-cooked prime rib with melted aged white Cheddar, roasted red peppers, roasted red pepper pesto and caramelized red onions. Served on a pressed ciabatta.
Mama McC's Rueben
13.50
Thinly sliced custom corned beef (now with 25% more beef!) like your Irish mama would make with sauerkraut, Gruyere cheese and our house-made mary rose sauce. Served on pressed marble rye bread. (mild spice).
$Kids
Colorado Sliders
$5.00
Black forest ham with melted Gruyere, pickles and heidelberg mustard on toasted Italian herb focaccia. (3 sliders).
Kids Grilled Cheese
$5.00
Melted American cheese on pressed white bread.
Kids Flatbread
$6.50
Pressed garlic naan bread, sun-dried tomato pesto, aged white Cheddar.
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