Appetizers
Rare Ahi Tuna Stack
$12.00
wasabi dressing & ponzu sauce
Green Lip Mussels
$10.00
curry coconut sauce or sriracha thai baked
Tempura Calamari
$9.00
with roasted tomato ginger dipping sauce
Manila Clams
$13.00
steamed in butter, garlic, basil & white wine
Lime Ceviche
$12.00
rock shrimp and crab
Bbq Shrimp
$12.00
bacon wrapped prawns grilled with chipotle bbq sauce
Baked Brie
$9.00
with roasted garlic and red peppers served with apricot glaze
Crab Cakes
$13.00
served with orange cherry sauce
Oysters On The Half Shell
9.99-18.99
chef's select
$Salads
Mixed Greens
$8.00-5.00
with dried cranberries, almonds & feta tossed in balsamic vinaigrette
Traditional Caesar Salad
$9.00-5.00
fresh romaine tossed in caesar dressing with croutons topped with parmesan and anchovies
Spinach Salad
$10.00-6.00
fresh spinach topped with bacon, chopped egg and tomato with balsamic vinaigrette
Blue Cheese Lettuce Wedge
7.00-9.00
with prosciutto, tomatoes and blue cheese crumbles, add
$Soups
Soup Of The Day
$3.00-5.00
Baked Onion Soup
7.00
$Chef's Selections
Dynamite Scallops
$21.00
seared jumbo scallops atop avocado and mango salsa served with cucumber salad
Stuffed Salmon
$20.00
stuffed with crab, brie and fresh dill. baked and topped with lemon beurre blanc served with steamed rice
Thai Shrimp Pasta
$17.00
linguini tossed grilled prawns, julienne carrots, green onion, peanuts and spicy hot peanut sauce topped with cilantro
Curry Hot Pot
$23.00
seared scallops, tilapia, grilled prawns and mussels in a rich curry stew of tomatoes and scallions
Spicy Shrimp Scampi
$18.00
large prawns sauteed in butter, garlic, white wine, red chili flakes and large prawns sauteed in butter, garlic, white wine, red chili flakes and seasonal veggies
Seafood Enchiladas
$18.00
crab, shrimp and cheese topped with roasted poblano cream cheese sauce, served with cilantro rice and citrus salad
Swordfish Steak
$24.00
grilled and served with arugula & pineapple-mango salsa
Red Snapper
$21.00
cornmeal encrusted served with black bean relish and tomato lime butter
Bistro Ravioli
$17.00
fresh pasta prepared with seasonal filling. ask your server for featured chef's choice
Blackened Talapia
$20.00
potato pancake, fried avocado and crab tomato coulis
Shrimp Tempura
$19.00
hand battered prawns and a selection of seasonal vegis served with thai dipping sauce
Stuffed Shrimp
$22.00
large crab stuffed prawns, delicately baked and topped with lemon beurre blanc
Rib Eye
$24.00
peppercorn encrusted and grilled, with cabernet demi served with gorgonzola gratin potatoes.
Herb Infused Frenched Pork Chop
$19.00
baked and served with rosemary mashed potatoes topped apple cider glaze
Steak Diane
$23.00
grilled tenderloin with rich peppercorn demi served with rosemary potatoes
Summer Chicken
breast of chicken grilled and served atop crostini, with lemon a jus, fried
Menu for Bistro Blue is provided by findrestaurantmenu.com
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