Appetizers
Pork En Crout
$10.00
Puff pastry, morrell beurre blanc, scallions
Buffalo Meatballs
$8.00
Tangy BBQ, pickled slaw
Black Mussels
$14.00
Tomato broth, capers, leeks & fresh basil
Tiger Shrimp
$10.00
Beer battered, sriracha aioli
Ricotta Gnocchi
$8.50
Vegetable medley, parmesan broth
Charcuterie Board
$9.50
Please ask your server
Seared Rare Yellow Fin Tuna
$14.00
Ginger teriyaki, spring roll, avocado
Parmesan Custard
8.25
Pistachios, arugula, reggiano cone
$Salads
Golden Beet
$8.00
Field greens, candied walnuts, fresh berries, chevre & balsamic glaze
Caesar
$6.00
Hearts of romaine, caesar dressing, croutons, aged parmesan
Shiitake Salad
$8.50
Field greens, orange soy vinaigrette, red pepper, orange segments toasted sesame seeds
Caprese Salad
$8.00
House mozzarella, tomato, basil pesto, aged balsamic
Entree Caesar
18.00
Choice of grilled chicken breast or grilled shrimp
$Pastas
Gluten free pasta available upon request, $ 1.50 upchargeGnocchi Sorentino
$19.75
Buffalo meatballs, tomato sauce, mozzarella, basil, parmesan-reggiano
King Crab Pappardelle
$26.00
Asparagus, lemon-shallot butter sauce
Frutti di Mare
$23.00
Prawns, scallops, mussels & fish, linguine in a lobster, tomato broth
Bistro Smoked Salmon
$20.00
Penne, vodka, garlic-cream sauce, fresh dill
Eggplant Parmesan
$16.50
Mozzarella, garlic marinara, linguini
Chicken Parmesan
18.00
Parmesan crust, marinara, mozzarella, linguini
$Main Course
Served with steamed vegetables, roasted potato, scalloped potato, or creamy polentaMesquite Pork Short Ribs
$18.50
House smoked, horseradish barbeque sauce
Angus New York Strip
$29.00
Pancetta-shallot demi glace
Atlantic Salmon
$22.50
Coriander crust, apricot glaze, orange zest
Beef Brisket
$19.50
Slow roasted in dijon, burgundy wine
Angus Filet Mignon 8oz
$39.50
Ale caramelized onion, jus lie
Duck Confit
18.00
Corn relish, au jus
$Bistro Pairings
Chef selections, please no substitutionAlaskan Halibut
$32.00
Herb encrusted, mango salad, beurre blanc, polenta cake
Seared Duck Breast
$26.00
Baby carrots, orange demi, creamy polenta
Pork Tenderloin Roulade
$22.00
Fennel-sausage, fontina, haricot vert, sweet potato
Menu for The Bistro at Marshdale is provided by findrestaurantmenu.com
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