Starters
Crab Cakes
$12.00
Lump crab with Panko, a touch of lemon and basil drizzled with lemon aioli
Seared Hoisin Tuna Kabobs
$14.00
Served with grilled vegetables and toasted sesame dressing
Lobster Egg Rolls
$14.00
Maine lobster with goat cheese, grape tomatoes, red onion and cilantro
Caesar Shrimp Cocktail
$15.00
Fresh jumbo shrimp in a Caesar marinade served atop spicy house-made cocktail sauce
Mussels
$12.00
Served in a white wine, lemon, basil, garlic broth
Asparagus
$7.00
Lightly tempura battered, flash-fried, drizzled with lemon aioli
Chips & House-made Salsa or Pico de Gallo
$3.00
Add guacamole $3.00
Cheese Quesadilla
$6.00
Grilled, with house-made salsa. Add chicken $3.00, guacamole $3.00
Veggie & Hummus Plate
7.00
Served with pita bread
$Salads
Dressings: daily house specialties, blue cheese, balsamic, ranch, lemon vinaigrette, red wine dijon, honey dijon add chicken $5, salmon $6, trout $7, tuna $8Tuscan Kale and Organic Baby Spinach
$7.00-11.00
Shaved carrot, red onions, toasted almonds, dried currants and shaved Parmesan dressed with red wine Dijon vinaigrette
Spinach & Mushroom
$7.00-11.00
Organic baby spinach, apples and crimini mushrooms dressed with honey Dijon
Mixed Green
$6.00-10.00
A bed of fresh greens, tomatoes, cucumbers and shaved carrot with your choice of dressing
Caprese
$12.00
House-made mozzarella, fresh tomatoes and basil finished with olive oil and balsamic vinegar
Key's Salad
$6.00-10.00
Romaine, herb croutons, cherry tomatoes, scallions, shaved Parmesan and crispy bacon tossed with lemon vinaigrette
Beet Salad
$8.00
Organic red and golden sliced beets with mixed greens, goat cheese and walnuts dressed with balsamic vinaigrette
60° Wedge
$7.00
Iceberg wedge with Gorgonzola crumbles, cracklings, red onion and fresh, ripe tomato with your choice of dressing
Caesar
7.00-11.00
Crisp Romaine, shaved Parmesan, house-made croutons dressed with classic Caesar dressing
$Entrees
Ruby Red Steelhead Trout
$22.00
Grilled, topped with whole grain mustard sauce. Served with wild rice and sautéed baby spinach.
Pan Seared Scallops
$30.00
Sea Scallops with organic wild rice, fresh tomato, fresh herb coulis and sautéed snow peas
Atlantic Salmon
$28.00
Perfectly grilled with lemon dill butter served with seasonal vegetable medley and roasted Yukon potatoes
Pacific Halibut
$28.00
Grilled then topped with a creamy champagne dill sauce. Served with smoked Gouda mashed potatoes and grilled asparagus.
Seafood Marinara
$22.00
Scallops, shrimp, mussels and fish in a spicy marinara sauce on a bed of linguini with garlic bread
Pasta Primavera
$16.00
Gluten Free upon request. Add chicken $5.00, shrimp $7.00. Penne with fresh vegetables and herbs, shaved Parmesan and extra virgin olive oil or dressed with a creamy roasted tomato sauce
Eggplant Parmesan
$16.00
Parmesan-crusted fresh eggplant, side of linguini with spicy marinara and garlic bread
Prime Rib
$22.00-33.00
Slow-roasted certified angus bee prime rib served with baked potato, grilled asparagus, accompanied with horseradish and au jus
Filet Mignon
$29.00
Tender, delicious and lean certified angus beef 7 oz. filet mignon served with your choice of potato and fresh snow peas
Ribeye
$28.00
Full-flavored certified angus beef 12 oz. marbled ribeye served with smoked Gouda mashed potatoes and sautéed fresh seasonal vegetables
Osso Bucco
$22.00
Slow braised pork shank in herbed au jus with mashed potatoes and seasonal vegetables
Elk Medallions
$32.00
With wild rice, roasted mushroom port wine glaze, and seasonal vegetables
Colorado Lamb Chops
$30.00
Chargrilled with shallot-lamb au jus, smoked Gouda mashed potatoes and grilled asparagus
Chicken Picatta
19.00
All-natural chicken with lemon and capers served on a bed of linguini with a side of seasonal vegetables
$Casual Fare
Choose your side: hand-cut fries, chips or cottage cheese serving certified angus beefBuild Your Own Burger
$9.00-11.00
Select a topping Additional toppings 1 each american, cheddar, pepper jack, gouda, gorgonzola, bacon, fried egg, avocado, guacamole, fresh jalapenos, green chili strips, haystack onions, sauteed mushrooms, caramelized onions, sauteed onions. $0.50 topping;bbq sauce, chipotle mayo, tarragon mayo, wasabi aoli
French Dip
$12.00
Shaved, slow-roasted prime rib with au jus dipping sauce
Deluxe Turkey Wrap
$11.00
All-natural turkey wrapped in a spinach tortilla with sliced tomatoes, fresh avocado and spring mix with your choice of dressing
Ahi Tuna Sandie
$13.00
Seared sushi-grade tuna filet with avocado, cucumbers and wasabi aioli on a Key's bun
Fish & Chips
13.00
North Atlantic Cod, beer-battered and fried, served with hand-cut fries, tartar sauce and malt vinegar
$Sides
Choose your accompaniments A la carteSteamed Broccoli
$5.00
Seasonal Vegetables
$5.00
Mushrooms and Onion Ragout
$5.00
Grilled Asparagus
$5.00
Mashed Cauliflower
$5.00
Baked Potato
$5.00
Smoked Gouda Mashed Potatoes
$5.00
Roasted Yukon Potatoes with Caramelized Onions
$5.00
Sauteed Spinach
$5.00
Appetizers
Chicken Wings
$8.00
Prepared with our key's special rub, soaked in buttermilk, oven-roasted and then crisped in the fryer. choose buffalo, basian or salt & pepper.
Chicken Tenders
$7.00
Lightly battered, served with honey mustard or buffalo dipping sauce
Veggie & Hummus Plate
$7.00
Cheese Quesadilla
$6.00
Add grilled, shredded Southwest chicken
Nachos
$6.00
Chips, black beans, cheese and jalapenos Add grilled, shredded Southwest chicken $3.00
Chips & House-made Salsa or Pico de Gallo
$4.00
Guacamole & Chips
$7.00
Beer Battered Onion Rings
$8.00
Sweet Potato Fries
$4.00
French Fries
3.00
Add chili and cheese $5.00
$Salads
Dressings: daily house specialties, blue cheese, balsamic, ranch, lemon vinaigrette, red wine dijon, honey dijon. Add chicken $5, trout $7, tuna $8.Tuscan Kale and Organic Baby Spinach
$7.00-11.00
Shaved carrot, red onions, toasted almonds, dried currants and shaved Parmesan dressed with red wine Dijon vinaigrette
Spinach & Mushroom
$7.00-11.00
Organic baby spinach, apples and crimini mushrooms dressed with honey Dijon
Mixed Green
$6.00-10.00
A bed of fresh greens, tomatoes, cucumbers and shaved carrot with your choice of dressing
Caprese
$12.00
House-made mozzarella, fresh tomatoes and basil finished with olive oil and balsamic vinegar
Key's Salad
$6.00-10.00
Romaine, herb croutons, cherry tomatoes, scallions, shaved Parmesan and crispy bacon with lemon vinaigrette
Beet Salad
$8.00
Organic red and golden sliced beets with mixed greens, goat cheese and walnuts with balsamic vinaigrette
60° Wedge
$7.00
Iceberg wedge with Gorgonzola crumbles, cracklings, red onion and fresh, ripe tomato with your choice of dressing
Caesar
7.00-11.00
Crisp Romaine, shaved Parmesan, house-made croutons dressed with classic Caesar dressing
$Soups
Key's Green Chili
$4.00-6.00
Slow-simmered pork with fresh green chilies, jalapeño and tomato with warm flour tortillas
Soup of the Day
4.00-6.00
$Burgers
Choose your side: hand-cut fries, chips or cottage cheese serving certified angus beef burgers ? substitute bison 2Keys on the Green
$11.00
Cheddar cheese, bacon and tarragon mayo
Southwest
$11.00
Green chili strips, avocado and chipotle mayo
Evergreen Bison
$14.00
Fresh-ground bison with pepper jack cheese, bacon, haystack onions and BBQ sauce
Deluxe
$13.00
Beef burger stacked with a grilled Portobella mushroom and Gouda cheese
Build Your Own
$9.00
Select a topping Additional toppings 1 each:american, cheddar, pepepr jack, gouda, gorgonzola, bacon, fried egg, avocado, guacamole, fresh jalapenos, green chili strips, haystack onions, sauteed mushrooms, caramelized onions, sauteed onions. $0.50 toppings:bbq sauce, chipotle mayo, tarragon mayo, wasabi aoili
Portobella
$12.00
Grilled Portobella with your choice of cheese, roasted red peppers, mixed greens and lemon aoili on a ciabatta roll
Garden Burger
$10.00
Veggie delight served on a Key's bun
Ahi Tuna Sandie
13.00
Seared sushi grade tuna filet with avocado, cucumbers and wasabi aioli on a Key's bun
$Sandies
Choose your side: hand-cut fries, chips or cottage cheeseDeluxe Turkey Wrap
$11.00
All-natural turkey wrapped in a spinach tortilla with sliced tomatoes, fresh avocado and spring mix
Key's Club
$12.00
Turkey and ham on multi-grain bread with bacon, ovenroasted tomatoes, Swiss, lettuce and basil-mayo spread
Grilled Chicken
$13.00
Gouda, shaved red onion, spinach, avocado and roasted red peppers with honey mustard on a baguette
French Dip
$12.00
Shaved, slow-roasted prime rib with au jus dipping sauce
Italian Club
$12.00
Salami, capicola, ham, provolone, lettuce, tomato, red onions and balsamic dressing on a fresh baguette
Grilled Cheese
7.00
Three cheeses melted on grilled sourdough bread. Add bacon and tomato $2.00, avocado $1.00
$Specials
Lobster Club
$15.00
Maine lobster with bacon, lettuce, tomato and shaved red onion on multi-grain bread
Hot Dog
$6.00
Vienna all-beef, Kosher or Bratwurst, served plain or dragged through the garden add sauerkraut $1.00, chili and cheese $2.00
Fish & Chips
$13.00
North Atlantic Cod, beer-battered and fried, served with hand-cut fries, tartar sauce and malt vinegar
Hummus Wrap
10.00
Hummus with all things good from the garden
$Non-Alcoholic Beverages
Soft Drinks
$2.00
Iced Teas
$2.00
Sport Drinks
$2.00
Bottled Water
$2.00
Energy Drinks
$3.00
Pellegrino
$4.00
More Favorites
Pancakes
$9.00
Buttermilk or Blueberry, with warm maple syrup
French Toast
$8.00
Classic or Cinnamon Raisin with maple syrup
Biscuits and Gravy
$7.00
Homemade biscuits and sausage gravy, served with Keys breakfast potatoes
Fresh Fruit Plate
$6.00
Seasonal assortment of fresh fruit, served with a biscuit
Cinnamon Roll
$5.00
Served warm and delicious
Breakfast Sides
4.00
Bacon, sausage, two eggs, Keys potatoes
$Egg Specialties
Keys Breakfast
$8.00
Two eggs any style, choice of bacon or sausage, Keys breakfast potatoes & biscuit
Huevos Rancheros
$9.00
Crisp corn tortillas, black beans, poached eggs, cheese, and Pico de Gallo, covered with green chili
Smothered Burrito
$10.00
Scrambled eggs, potatoes, cheese, and peppers, wrapped in a flour tortilla and smothered with green chili
Eggs Benedict
$10.00
Two poached eggs & ham on an English muffin, with house made Hollandaise and Keys breakfast potatoes
Crab Cake Benedict
$14.00
Two crab cakes on an English muffin, topped with Hollandaise and asparagus, with Keys breakfast potatoes
Florentine Benedict
$12.00
Two poached eggs, spinach, tomato and avocado on an English muffin, with Hollandaise and Keys breakfast potatoes
Omelet
$7.00
Build your own with: Ham, bacon, avocado $1 Cheddar-jack, green pepper, spinach, mushrooms, onions, tomato, green chili strips, jalapenos $0.50 Served with Keys breakfast potatoes & biscuit
Menu for Keys on the Green is provided by findrestaurantmenu.com
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