Appetizers
Coconut Shrimp
$10.95
six shrimp, dredged in japanese bread crumbs and coconut mixture and fried. served with brandy marmalade sauce and candied walnuts.
Mozzarella Sticks
$5.95
breaded, deep fried cheese served with house marinara.
Artichoke Dip
$7.95
the best garlic artichoke cheese dip...ever! served with toast points, carrots and celery.
Bruschetta
$8.95
chopped fresh tomatoes, sundried tomatoes and fresh basil. tossed with basil oil and served on toast points.
Red Pepper Hummus
6.95
blended garbanzo beans, roasted red peppers and spices make this mid-eastern inspired dip. served with warm pita bread, carrots and celery
$Dinner Entrees
All dinner entrees come with sauteed vegetables and your choice of chef's potato (changes nightly), wild and white rice blend, french fries, or extra vegetables for a side.Pork Medallions
$16.95
three pieces of pork tenderloin served over our homemade blackberry port reduction.
Stuffed Chicken Breast
$18.95
tender boneless chicken breast wrapped with phillo pastry and stuffed with goat cheese and asparagus, served over a lemon cream sauce.
Brandied Chicken Breast
$17.95
pan seared chicken breast glazed with brandy, topped with homemade breadcrumb and provolone cheese mixture.
Crab Legs
$37.95
one pound of alaskan king crab with garlic clarified butter.
Mango Salmon
$19.95
fresh atlantic salmon grilled and topped with fresh, lemony mongo salsa
Trout Almandine
$18.95
pan-fried boneless, headless rocky mountain trout filet finished with classic almandine sauce
Trout Beurre Blanc
$17.95
rocky mountain trout, pan seared in white wine, butter and lemon
Sirloin
$23.95
a thick and juicy 10 ounce usda prime sirloin topped with zesty tobacco onions. cooked to your liking.
Ribeye
$25.95
a ten ounce portion of usda choice beef, accompanied with garlic, burgundy mushrooms and onions.
Bacon Wrapped Filet
$26.50
tender 7 ounce filet mignon, usda choice center cut wrapped with bacon to create the most succulent steak.
Steak Diane
$27.95
tender 7 ounce filet mignon, usda choice center cut. finished with a rich, garlic infused mushroom, brandy, demi-glace and a touch of cream.
Surf And Turf
35.95
5 ounce prime sirloin finished with a roasted garlic, rosemary demi-glace paired with one half pound of alaskan King crab legs with garlic clarified butter.
$Kid's Menu
All kid's menu items include their choice of milk or soft drinks. Soft drinks: pepsi, diet pepsi, sierra mist, lemonade, mountain dew, mug root beer, dr. pepper. All meals come with the choice of french fries or fruit as a side.Kid's Burger
$4.95
quarter pound beef patty served on a bun with lettuce, tomato, onion and pickle. add cheese for $ 0.55
Kid's Grilled Cheese
$4.95
american cheese on toasted oat nut bread.
Chicken Fingers
$5.95
two chicken fingers served with ranch dressing.
Kid's Fried Shrimp
$5.95
four deep fried shrimp served with cocktail sauce.
Kid's Pasta
5.95
penne pasta served one of two ways: plain with butter and parmesian cheese, or served with homemade marinara sauce.
$Desserts
Bananas Foster
$4.50
a banana flambeed with white rum, served over three scoops of ice cream. easily shared!
Strawberries Romanoff
$5.95
strawberries flambeed with brandy and grandmarnier, served with a scoop of ice cream and whipped cream.
Chocolate Torte
$6.95
a supremely rich chocolate cake with mousse frosting, served with whipped cream and fresh berries.
Cheesecake
$5.95
moist and tender cheesecake served plain or with whipped cream and fresh strawberries.
Vanilla Sundae
$3.95
a scoop of vanilla ice cream with chocolate syrup, semi-sweet chocolate shavings, and whipped cream.
Appetizers
Coconut Shrimp
$10.95
six shrimp, dredged in japanese bread crumbs and coconut mixture and fried. served with brandy marmalade sauce and candied walnuts.
Mozzarella Sticks
$5.95
breaded, deep fried cheese served with house marinara.
Artichoke Dip
$7.95
the best garlic artichoke cheese dip...ever! served with toast points, carrots and celery.
Bruschetta
$8.95
chopped fresh tomatoes, sundried tomatoes and fresh basil. tossed with basil oil and served on toast points.
Red Pepper Hummus
6.95
blended garbanzo beans, roasted red peppers and spices make this mid-eastern inspired dip. served with warm pita bread, carrots and celery
$Entree Salads
House dressings available: raspberry balsamic vinaigrette, honey dijon, russian, ranch, italian, vinegar & oil, and blue cheese crumble. You can also enjoy our fresh all-you-can-eat soup and salad bar! Featuring two homemade soups daily! $6.95 a bowl of soup without salad: $3.50.Veggie Salad
$9.95
artichoke hearts, red peppers, zucchini, mushrooms, garbanzo beans, tomatoes, cucumbers, carrots and shaved parmesan on red leaf and romaine lettuce, with your choice of dressing.
Oriental Chicken Salad
$11.95
napa cabbage, rice noodles, red onion, fried wonton skins, mandarin oranges, and a grilled chicken breast tossed with our homemade oriental mandarin dressing.
Grilled Chicken Breast Salad
$9.95
a grilled chicken breast atop a bed of red leaf and romaine lettuce, with carrot, cucumber, tomato, shredded cheddar cheese, and homemade croutons. served with your choice of dressing
Chicken Salad Salad
$8.95
chicken salad, homemade with toasted almonds, grapes, celery, and mayo. served with a tomato half, on a bed of lettuce with carrot, cucumber, and your choice of dressing.
Shrimp Salad
10.95
seared shrimp on a mixture of red leaf and romaine lettuce with tomato, carrots, cucumber, onion, and croutons. served with your choice of dressing.
$Burgers And Sandwiches
All burgers and sandwiches come with your choice of sides: french fries, fresh fruit, potato chips, or substitute onion rings for $1.00 more!Redstone Burger
$6.95
one third of a pound of redstone recipe beef patty, served on a bun with lettuce, tomato, onion, and pickle. add cheese for $0.55: american, cheddar, swiss, provolone.
Bacon Cheddar Burger
$8.50
our redstone burger served with bacon and cheddar cheese, with lettuce, tomato, onion, and pickle.
Mushroom Swiss Burger
$8.50
our redstone burger served with sauteed mushrooms and swiss cheese, with lettuce, tomato, onion, and pickle.
Blackened Burger
$8.95
our redstone burger made with blackening spice, served with avocado and provolone.
Black Bean Burger
$7.95
completely vegetarian recipe! blackbeans, mushrooms, carrots, and barley comes together to make a scrumptous alternative for everyone! served with lettuce, tomato, onion, and pickle. add cheese for $0.55: american, cheddar, swiss, provolone
Big BLT
$7.50
five pieces of bacon with lettuce, tomato, mayonnaise, on toasted multigrain bread.
Reuben
$7.95
we roast our own corned beef, add swiss cheese and sauerkraut, and our homemade russian dressing on dark rye bread, and it'll impress even the unimpressable reuben fanatic!
Turkey Reuben
$7.95
our classic reuben, with turkey instead of corned beef.
Turkey Sandwich
$9.95
turkey, bacon, swiss cheese, avocado, onion, lettuce, tomato and mayo on multigrain bread.
Chicken Salad Sandwich
$8.95
our homemade chicken salad served on a toasted croissant. a favourite of our customers!
Grilled Chicken Breast Sandwich
$7.50
a grilled chicken breast on a sesame-seed bun, served with lettuce, tomato, onion, and a side of honey dijon mustard. add cheese for $0.45.
Ham Dijon Sandwich
$6.95
ham, dijon mustard, provolone cheese, lettuce, tomato, onion, on oat-nut bread
Steak Sandwich
11.95
five ounce usda prime sirloin served open face on a bun.
$Seafood Favorites
8 Fried Shrimp
$13.95
house breaded, deep fried shrimp, served with french fries, coleslaw, and house cocktail sauce.
Crab Cake Sandwich
14.95
made with blue crab, served with dill mayo, coleslaw, and your choice of sides.
$Pastas
Linguini Primavera
$12.95
zucchini, tomato, olive oil, served over a bed of linguini. totally vegetarian, no dairy used. add shrimp for $4.00, add a grilled chicken breast for $3.00.
Roasted Garlic Penne
$15.95
roasted garlic and broccoli served in a light cream sauce with a grilled chicken breast.
Redstone Puttenesca
$16.95
five shrimp served on a bed of linguini with artichoke hearts, mushrooms, capers, and house marinara sauce.
Salmon Pesto
$17.95
sauteed salmon filet served over linguini with a sauce of fresh basil, olive oil and pine nuts.
Portobello Mushroom Ravioli
$14.95
portobello mushroom & ramano cheese ravioli served with homemade bechamel sauce.
Pastas
Linguini Primavera
$12.95
zucchini, tomato, red onions and fresh basil tossed with olive oil, served over a bed of linguini. totally vegetarian, no dairy used. add shrimp for $4.00, add a grilled chicken breast for $3.00.
Roasted Garlic Penne
$15.95
tossed with grilled chicken, broccoli, and roasted garlic cream sauce.
Redstone Puttenesca
$16.95
seven pan-seared shrimp served on a bed of linguini tossed with artichoke hearts, mushrooms, capers, garlic and house marinara sauce.
Salmon Pesto
$17.95
sauteed salmon filet served over linguini with a sauce of fresh basil, olive oil and pine nuts.
Portobello Mushroom Ravioli
$14.95
portobello mushroom & ramano cheese ravioli served with homemade bechamel sauce.
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