House Special
Crags Lodge Sampler
$29.00
Petite filet with demi-glace, teriyaki chicken and sauteed shrimp scampi.
Chicken Daytona
$19.00
Lightly breaded marinated chicken breast with shrimp in triple sec cream sauce.
Brie Cheese Topped Chicken Breast
$19.00
With bacon, candied walnuts and apple buerre blanc sauce.
Hand Breaded Coconut Shrimp
$19.00
With brandied orange marmalade sauce
Spicy Chicken and Shrimp Pasta
$19.00
Bronzed chicken breast and shrimp in a cajun fettuccini alfredo
Wild Mushroom Ravioli
$19.00
In a white wine cream sauce with fresh basil.
Grilled Portobello Napoleon
$20.00
With grilled roma tomato, fresh mozzarella, herbed polenta and tomato cream sauce
Fettuccini Alfredo
$15.00
In parmesan and garlic cream sauce.
Jambalaya
19.00
Definitely a local favorite with shrimp, chicken, ham and andouille sausage in a spicy cajun sauce with rice.
$Starters
Coconut Shrimp
$12.00
Hand breaded and served with warm brandied orange marmalade
Warm Brie with Berry Couli
$12.00
With fresh fruit and crispy crostini.
Artichoke Dip
$8.00
With warm house made flour tortilla chips
Ceviche
$12.00
Fresh fish marinated in lime juice and herbs served with crackers and crostini.
Mussels
14.00
Fresh prince edward Island mussels sauteed in white wine garlic sauce served with toasted brochette
$Salads
Coconut Shrimp Salad
$16.00
House-made coconut shrimp served on top of fresh organic field greens with asian viniagrette
Classic Caesar with Grilled Chicken
$14.00
Fresh romaine lettuce with house made caesar dressing, freshly shredded parmesan cheese and grilled, marinated chicken breast
Bronzed Salmon Salad
21.00
Sashimi grade bronzed salmon filet with strawberry salsa on top of fresh organic field greens
$Steaks & Chops
Tender Medallions
$26.00
Seared tender medallions served with creamy Jack Daniels sauce
Louisiana Steak and Shrimp
$29.00
Blackened sirloin steak and sauteed shrimp served with a cajun cream sauce.
Bleu Cheese Rib Eye Steak
$33.00
Most flavorful of steaks topped with bleu cheese crust and served with buttery merlot sauce
Crags Lodge Sirloin
$27.00
10oz Dry-aged gold canyon angus sirloin served with beef demi-glace.
Lamp Chops
$26.00
Rosemary crusted rib chops, served with wild cherry demi-glace.
Steak Diane
26.00
Seared filet mignon medallions served with mushroom dijon pan sauce
$Burgers
Hickory BBQ and Bacon Burger
$11.00
Hickory bbq, smoked bacon with cripsy onions on a multigrain roll
Mushroom Swiss Burger
$11.00
Sauteed mushrooms & melted swiss on a multigrain roll.
Crags Lodge Burger
11.00
Choice of american, swiss, cheddar or pepperjack cheese served on a multigrain bun with lettuce, tomato and onion
$From The Water
Toasted Walnut Crusted Trout
$24.00
Rqainbow trout crusted with toasted walnuts and served with grapefruit buerre blanc sauce
Rainbow Trout
$23.00
Lightly breaded, pan seared and served with lemon buerre blanc sauce
Vanilla Burbon Atlantic Salmon
$24.00
Fresh atlantic salmon pan seared and served with vanilla burbon sauce
Shrimp Scampi
19.00
Lightly floured, sauteed and served with white wine butter garlic sauce
$Just For Kids
Grilled Cheese with French Fries
Chicken Tenders with French Fries
Chicken Tender Salad
Cheese Quesidilla with French Fries
Noodles with Butter and Cheese
Fettuccini Alfredo
Menu for The Historic Crags Lodge is provided by findrestaurantmenu.com
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