Appetizer
Spinach and Artichoke Dip
$12.00
You will our version this pub classic. served with tortilla chip
Tavern Onion Ring
$10.00
The sweets onion hand breaded and fried golden dip them in our home made chipotleaioli, then breathe on all your friends
Crispy Calalmari
$12.00
Calamari in colondo absolutley we use the freshest calamari our house breading and frash fry them so they're perfecty cirspy don't choose between tangy vinaigrette and rich marinan sauce, cause we'll give you both
Fried Pickles
$12.00
This tasty appetizer comes with ranch dressing and house made marinana for cause we'll give you both
Chicken Wing
$11.00
Canyou call yourself a tavern without wing. Our are golden fried and tossed with your choice of house made bbo sauce or hot buffalo sauce. We serve it with calery styick, babay carrots and bleu cheese dreesing to halp with heat
Mountain Man Nachos
$11.00
Crispy chip smothered with chef alan's famous mountain man chili, then topped with cheddar cheese, onions jalapenso and salsa go rugged go home
Blackened Chicken Quesadilla
12.00
We take a tortilla and stuff it with blackened chicken breat throw in some grilled peppers and onions toss on some cheese and call it excellent served with salsa
$Salad
Marys Lake Lodge Salad
$12.00
Fresh mixed greens, craisins candied pecans diced red onion sliced grape tomatoes mandarin orange and feta with our stawberry vinaigrette
Asian Chicken Salad
$12.00
Fresh mixed sliced almonds enoki mushrooms and snap pens tossed in an orintal dressing with grilled juliennd chicken brast
The'Ol Soup and Salad
$10.00
A croke our incomparable fresh onions soup with a caesar salad of mixed greens tomatoes cucumbers and onions you choose the dressing we picked everyday else
Salmon Salad
$14.00
Fresh mixed greens artichoke red onions and cucumber tossed with sun dried tomato vinairette and funished with a grilled salmon filled
Chicken Caesar
12.00
A warm julienne blackened almonds enoki musrhooms and snap peas tossed in an oriental dressing with grilled julienned chicken broast
$Soup
Baked French Onion
$6.00
Oniony cheesyawesomeness topped with a grilc crostini and even more provolone cheese
Mountain Man Chili
$8.00
Our chef kids some wild game butt with this recipe. Wild boar antelope. Venison elk and bison team up to create this unique but incredibly flavorful chili we'll add cheddar cheese red onion and tortilla chip bowl cup5
Rustic Clam Chowder
12.00-7.00
Traditional cremy and loaded with clams you will love it
$Tavern Entrees-From The Ranch
Add a side caesar or mixed salad $4.00Filet Mignon
$32.00
Ours is a certified choice cut, cooked to cooked to order, served with choice of potao and veggies
Center Cut Ribeye
$28.00
For the true steak lover get reddy for a trip to flavor town with this hand cut certifled choice ribeye topped with our chef's special steak butter served with mashed potaoes and veggies
Chicken Oscar
24.00
A twist on old favorite pan seared chciken breast topped with lump crab meat and asparagus and finished with a bernaise sauce. served over wild rice and veggies
$Tavern Entrees - From The National Park
Only during hunting season of couresElk Sirloin
$32.00
Elk sirloin enhanced with wild boar bacon and finished with with a balckberry cabernet demi sauce served with your choice of potato and veggies
Elk Chops
$34.00
Two frenched boned chops cooked mediuam rare, finished with a buckleberry port demi your choice of potao and veggies
Mountain Man Meatloaf
20.00
This is your momma's meatloaf unless she made wild game meatloaf too, then may have stolen her recipe tender and huicy, this becon wrapped belend of wild boar, antelon, venison, elk and bison will knock your socks off. we top ours with a ich bordelasise sauceand serve it with mashed potaoes and veggies
$Tavern Entree - For Our Vegivores
Eggplant Parmesan
$16.00
We hunted these bad boys ourselves then breaded and fried them golden brown and topped them with house marinara sauce with vodka sauce and garlic bread
Portobello Ravioli
20.00
Portabella ravioli wih our house made marinara topped with pecorino and romano cheese and served with garlic bread. simply delicious
$Tavern Entrees - From The Water
Champagne Salmon
$22.00
Hand cut scottish salmon fillet served over a bed of cranberry basmati rice and laced with a champagne citrus sauce
Fish'N Chips
$15.00
Stripe of beer battered cod fried golden brown served with house chips tartar sauce,cold slaw and lemon
Cornmeal and Pecan Encrusted Trout
24.00
Finshed with an orange rosemary butter cream sauce, wild rice and veggies
$Tavern Entrees - Family Favorites
Chicken Parmesan
$16.00
Chicken breast hand breaded and fried golden brown then topped with house marinara sauce and italian cheese. served on a bed of fettuccini tossed with vodka sauce and garlic bread
Chef Alan'S Mac and Cheese
$14.00
House made three cheese mac and cheese-the ultimate comfort food we top it with crunchy fried onions and bacon
Pot Roast
16.00
Comfort food at its slow roasted best. served with mashed potaoes and veggies
$Pizza
$10.00 hand tossed pizza servs one small bear 2 humans or kids human kids not goateCheese
$9.00
Topped with house made marinara sauce then topped with italian hebs and entorly too much pecorino romano parmesan provolon and mozzarella cheese
Margherita
$15.00
Just like italy but nobady here spaks italian we top ours with fresh tomatoes mozzarella and basli then finish it with fresh parmesan. garlic, olive oil and black pepper
Veggie
$15.00
House made marinara rosted red peppers, portobello mushrooms red onion, grape tomatoes, fresh basli and finished with provolone and mozarella cheese
Meat
15.00
Italian sauges simmered in house made marinara sauce and pepperoni with four italian cheees and italian hebs yum
$Sandwiches
Choose from house made potaoes chips fries sweet potato fries cittage cheese or frutiFrench Dip
$13.00
8 Oz of our roast beef, thinly sliced and served on a hoagie bun just bege to be dipped in our house made au jus which we serve right alongside
Florentine Chicken
$14.00
Marinated charbrolied chicken breat with fresh spinach melted provolong and lemon herb aioli, served on a grilled ciabatta buo
Reuben
$13.00
Made justas it should be perfectly cooked thin sliced corned beef on grilled marble rye with sauerkrant. we put thousand island dressing on the side
Florentine Salmon
$14.00
We grill our salmon fillet and serve it on a toasted ciabatta bun with lemon herb aioli and fresh spinach
Tuna Melt
$13.00
Albacore tuna salad, lighty grilled and served on ciabatta bun with house made, swiss cheese, lettuce, tomato and onion
Portobello
12.00
Marinated portobello cap with hummus, spinach tomato red onion and melted provolone, served on a challah bun
$Burgers
Half pound of meaty goodnes, charbrolied with lettuce,tomato, red onions and pickles on a toasted bun, choose from house made potao chips, gries, sweet potato fries, cottage cheese or fruti, gluten free bun bunavailable upon request substitute 100% bison for $3.00Good Ol Cheeseburger
$11.00
You pick the cheese, we'll make the buger.it'll be great
BBQ Bacon Cheddar
$13.00
Crispy bacon goodnes, melted cheddar, topped with fried onions
The Southwestern
$13.00
Sauteed onions and pepper jack cheese, served with fresh jalpeno and guacamole
Roasted Green Chili Burger
12.00
Roasted green chili melted pepper jack and grilled onions, how could you go wrong with this colomado favorite
$Side
French Fries
Sweet Potato Fries
Fresh Potato Chip
Cottage Cheese
Fruit
Caesar Salad
Mixed Greens Salad
Baked Potao
Yukon Gold Mashed Potaoes
Drinks
Funtain Soda
$1.75
Lemonade
$1.75
Iced Tea
$1.75
Coffee or Decaf
$1.75
Hot Tea
$1.75
Juices
$2.50
Spiced Cider
$2.50
Floats
$4.50
Menu for The Chalet is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
