Main Course
Veal Scaloppini
With angel hair caprese, asparagus, lemon beurre fondue and veal reduction
Atlantic Salmon
With gnocchi, sweet pea puree, summer squash and tobiko
Cashew-Sesame Crusted Yellowfin Tuna
With quinoa salad, veggie spring roll and orange ginger sauce
Colorado Rack of Lamb
With baba ghanoush, dried peach couscous and stuffed piquillo peppers
Herb Crusted Chicken
With sweet potato waffle, grilled brocollini and blueberry compote
Alaskan Halibut
With whipped chick pea puree, grilled asparagus and tomato-cucumber salsa
Filet Mignon and Short Rib Duo
With yukon gold mashed potatoes and heirloom tomato-corn salad
Duck Two Ways
With roasted beets, sauteed pearl onions-whole grain farro and gorgonzola
Cider Glazed Pork Chop
With chorizo-tomato-fingerling saute and apple-fennel slaw
Bone-in Ribeye
With potato-turnip gratin, haricot vert, wild mushrooms and bleu gougere
Lump Crab Stuffed Dover Sole
With rock shrimp-corn succotash and chive puree
Manhattan Steak
With house made mushroom raviolis, bacon wrapped cipollini and sauteed spinach
First Course
Seared Rougie Foie Gras
And juniper torchon with lemon poppy seed madeline and blueberry compote
House Made Spinach and Goat Cheese Raviolis
With pancetta, cremini mushrooms and dried tomato saute
Crispy Calamari
With olive-pine, nut-golden, raisin-arugula, salad and curry aioli
Prince Edward Island Mussels
With andouille sausage, seeded baguette and saffron aioli
Yellowfin Tuna Poke Cucumber Roll
With guacamole, lotus root chips and pickled fresno chilies
Beef Tartare
With house made chips, sunny side up quail egg, cornichons and truffle aioli
Crispy Asian Pork Belly
With sauteed bok choy, toasted peanuts and sweet sesame soy glaze
Roasted Tomato Soup
With sun dried tomato croutons and crispy basil
Watermelon Gazpacho
With reduced balsamic and micro mint
Caesar Salad
With grana padano frico, fried capers and sun dried tomato croutons
Warm Artichoke - Baby Kale Bruschetta
With burrata, oven dried tomatoes and pine nuts
Berry-Arugula Salad
With spiced pecans, prosciutto, goat cheese croquette and white balsamic vinaigrette
Heirloom Tomato and Fresh Mozzarella Pizza
With pine nut-basil pesto and reduced balsamic
Rock Shrimp Pizza
With boursin-ricotta cheese, grilled corn, pickled fresno chilies and tomato oil
Sides
House Made Truffle Fries
Quinoa Salad
Yukon Gold Mashed Potatoes
Grilled or Steamed Asparagus
Sauteed Broccolini
Haricot Vert
Sauteed Spinach
Potato-Turnip Gratin
Vegetable Spring Roll
Rock-Shrimp Corn Succotash
Dessert
Charles Hot Sticky Toffee Pudding Cake
Rum sauce and whipped cream
Warm Old Fashioned Apple Pie
Vanilla bean ice cream and caramel sauce
Frozen Lemon Creme Souffle
Raspberry coulis, meringue and candied lemon
Warm Palisade Peach Crepes
Vanilla bean ice cream and raspberry coulis
Freshly Turned Trio of Ice Creams or Sorbets
Daily selections
Chef Selection of Artisan Cheeses
Crostini, Dried Fruit and Assorted Nuts
Dessert Sampler
Menu for Juniper Restaurant is provided by findrestaurantmenu.com
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