Starters
Crab Cakes
$12.00
With shaved jicama and arugula salad
Sweet Potato Fries
$8.00
With warm apple butter, artichoke dip, and orange cranberry aioli
Mixed Greens Salad
$7.00-12.00
With beets, goat cheese, shaved carrot, and red wine vinaigrette
Spinach Salad
$7.00-12.00
With pomegranate, blue cheese, pear and vanilla bean vinaigrette
Butternut Squash Soup
With sage oil and orange thyme focaccia
Entrees
White Cheddar Baked Mac and Cheese
$18.00
With caramelized onions, truffle, and pancetta
Braised Pork Chop
$20.00
Twice baked sweet potato stuffed with brussels sprouts and cranberries
Seared Salmon
$20.00
With artichoke leek butter sauce, broccoli romanesco and roasted salsify
Braised Short Ribs
$22.00
Blueberry-port BBQ, gorgonzola polenta, spinach, crispy shallots
Roasted Chicken Breast
$20.00
Pinon, cranberry stuffing, kale chips and orange ginger broth
Herb Seared Egg plant and Squash
$18.00
With cannellini bean ragout and garlic focaccia
Apricot and Goat Cheese Ravioli
19.00
With sage butter
$Dessert Menu
Served after 4pmBlack Cherry Panna Cotta
$9.00
Ginger almond florentine, cherry rum compote reduction
Pumpkin Bread Pudding
$9.00
With caramel anglaise and orange cinnamon gelato
Pralinette Chocolate Crisp
$10.00
With praline-armagnac cream and raspberry coulis
Salted Caramel Apple Cake
$9.00
With creme fraiche ice cream
Mocha Charlotte Chocolate Lady Fingers
$10.00
Ganache, mocha mousse and coffee bavarian
Trio of Sorbets
$9.00
With fresh fruit and mint candy
Lunch Menu
Butternut Squash Soup
$11.00
With brie and apple grilled cheese
French Onion Soup
$11.00
Gruyere crouton
Crab Cake
$12.00
Crab cakes with roasted asparagus and arugula salad
Spinach Salad
$12.00
Pomegranate, blue cheese, pear and vanilla bean vinaigrette
Duck Pot Pie
$12.00
Braised duck and roasted root vegetables topped with a sage biscuit
Croque Monsieur
$11.00
Prosciutto, caramelized onions and gruyere on toasted french bread with dressed baby greens
Mushroom and Goat Cheese Pizza
$13.00
Wild mushrooms, truffle, arugula, and goat cheese
Thanksgiving Dip
$11.00
Turkey, stuffing, and cranberry with a side of hot gravy and dressed baby greens
Breakfast Menu
Eggs Benedict
$9.00
House biscuit topped with asparagus, prosciutto, egg, and topped with hollandaise sauce
California Benedict
$9.00
House biscuit topped with avocado, sprouts, tomato, egg, and basil hollandaise sauce
Caprese Omelet
$9.00
Two egg omelet with house made mozzarella, roma tomatoes, with basil creme fraiche
Fruit Parfait
$8.00
Fresh fruit with house made yogurt, and freshly baked granola
Pear Stuffed French Toast
$10.00
French toast with pear compote, candied hazelnuts, brown butter syrup and cinnamon whipped cream
Traditional
$9.00
2 Eggs (done your way), house made chicken sausage, fruit, and choice of bread
Menu for Last Course Dessert Bar & Pastry Cafe is provided by findrestaurantmenu.com
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