Entrees
Lightly Peppered Grilled Ahi Tuna
$23.00
with Black Sesame Mayo & Coconut Soy Reduction, Sliced over Steamed White Rise & Tempura Asparagus
Coconut Tempura Barramundi Sea Bass
$28.00
with Pineapple-Lime Buerre Blanc, Wasabi Mashed Potatoes & Asparagus
Cedar Plank Grilled Salmon over
$22.00
Organic Arugula Salad tossed with Feta cheese, Craisins, Sunflower Seeds, Balsamic Vinaigrette, and Crispy Curly Potato Strings
Macadamia Halibut with Red Pepper Puree
$26.00
Over Braised Seasonal Vegetables in a Leek Broth
Black & White Lobster Ravioli tossed
$4.00
with Maine Lobster Brie Cream Sauce and Basil Pesto
Bacon Wrapped Jumbo Sea Scallops
$25.00
with Caramelized Leek Reduction over Black Rice & Vegetables
Gigantic Coconut Shrimp Pad Thai
$22.00
with Dipping Sauces Rice Noodles & Vegetable Stir Fried & tossed with Peanut Sauce
Grilled Fish du Jour
Grilled Center Cut 15 ounce New York Strip Steak
$35.00
with Pink Peppercorn Demi-glace, Garlic Whipped Potatoes & Seasonal Vegetables
Apple wood Smoked Bacon Wrapped All Natural Beef Filet
$32.00
with Bearnaise Sauce, Garlic Whipped Potatoes & Asparagus
Apple wood Smoked Bacon Wrapped All Natural Beef Filet
with an 8ox. Brazilian Lobster Tail & Butter
Apple wood Smoked Bacon Wrapped All Natural Beef Filet
with Colossal Split Alaskan King Crag & Butter
All Natural Free Range Roasted Chicken Breast
$23.00
With Caper Pan Jus over Creamed Red Pepper Potatoes & Sauteed Broccolini
Mesquite Smoked All Natural Colorado Pork Tenderloin
$22.00
with Peach BBQ Feta Soft Polenta and Organic Spinach
Colorado Lamb T-Bone Chops
$28.00
with Demi-glace, jasmine rice & Sauteed Spinach
Pumpkin Raviolis
19.00
with Walnut Butter Sauce & Sauteed Spinach
$First Course
Tuna Nachos
$10.00
Crispy Wonton Triangles topped with Ahi Tuna Sashimi, Spicy Toasted Sesame Aioli & Fresh Chopped Cilantro
Light & Crispy Calamari
$9.00
with Citrus Chili Glaze
All Natural Texas Wild Boar Quesadillas around
$9.00
Mango Salsa with Red Chile & Avocado Sauces
Ahi Tuna Sashimi
$11.00
with Seaweed Salad, Sliced Ginger, Wasabi & Tamarind Soy Reduction
Shrimp and Brie Chile Relleno
$11.00
with White Serrano Cream Sauce
Mushroom Raviolis
$10.00
with Melted Gorgonzola
Roasted Prince Edward Island Mussels
$10.00
with Pistachio Butter & Balsamic Reduction
Crispy Tempura Tiger Shrimp
$12.00
with Thai Chili Dipping Sauce
Appetizer Sampler Platter
$15.00
Tuna Nacho, Tuna Sashimi, Tempura Tiger Shrimp and Asparagus with Sesame Seaweed Salad
Matthew's Caesar Salad
$9.00
Chopped Hearts of Romaine, White Anchovies, Homemade Croutons, Romano Cheese & Classic Caesar Vinaigrette
Organic Mixed Baby Greens House Salad
$9.00
With Craisins, Feta Cheese, Red Onion, Cucumber, Carrot & Our House Pumpkinseed Vinaigrette Dressing
Sliced Tomatoes & Buffalo Mozzarella
$9.00
with Basil, Balsamic Reduction & Pumpkin Seed Oil Drizzle
Organic Spinach & Crimini Mushroom Salad Tossed in Gorgonzola Dressing
$9.00
with Crispy Crumbled Bacon
Matthew's Lobster Bisque
$8.00
Menu for Matthew's - Edwards is provided by findrestaurantmenu.com
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