A La Carte Menu - Appetizers
Braised Buffalo Short Ribs
$16.00
First snow chevre polenta, gremolada, sauce natural
Wild Mushroom Tartlet
$13.00
Caramelized vidalia onions, garlic bechamel
Venison Goulash
$15.00
Wild boar bacon, smoked paprika, sage broth
Ragout of Blue Crab
$17.00
Melted leeks, sauteed shitake mushrooms, lemon chive beurre blanc
New Belgium Crispy Lobster
$18.00
Roasted corn potatoes, lemon grass nage
Chestnut and Apple Duck Roulade
15.00
Horseradish salsify puree, morel cream
$A La Carte Menu - Consomme, Soup & Salad
Gingered Pheasant Consomme
$15.00
Brunoise vegetables
Organic Winter Greens
$13.00
Carrot ribbons, cellophane onions, oven dried strawberries, toasted almonds, fig balsamic vinaigrette
Lobster Bisque
$15.00
Sherry
Organic Baby Spinach
14.00
Warm goat cheese, roasted red peppers, candied hazelnuts, maple bacon vinaigrette
$A La Carte Menu - Entrees
Wood Fired Filet of Beef
$49.00
Roasted elephant garlic potato puree asparagus bundle, cardamom onion marmalade, bordeaux reduction
Dry Aged New York Steak
$47.00
English cheddar potato au gratin, pancetta brussels sprouts, white balsamic demi-glace
Dover Sole en Paupiette
$38.00
Saffron scallop mousseline,creamed heirloom red spinach, organic carrots, rock shrimp emulsion
Colorado Rack of Lamb Chops
$48.00
San juan valley chateau potatoes organic baby zucchini, pomegranate jus
Rotisserie of Herb Marinated Poussin
$35.00
Apple sausage dressing, chicken truffles, carrot timbale, poultry jus
Pan Seared Shetland Salmon
37.00
Sweet pea risotto, haricot vert, beet reduction
$A La Carte Menu - The Perfect Ending
Valrhona Banana Bread Pudding
$14.00
Hazelnut brittle, caramel sauce
White Chocolate Mint Creme Brulee
$12.00
Raspberry coulis
Pumpkin Cheesecake
$13.00
Madagascar crème anglaise ginger tuille
Cappuccino Mousse
$14.00
Cocoa nibs bailey's irish cream sauce
Macerated Berry Tartlet
$12.00
Lemon grass cream blood orange drizzle
Haus Ice
$8.00
Housemade ice cream in a profiterole sauce du jour
Appetizer
Chili Rubbed Grilled Pork Tenderloin
Creamy garlic barley balsamic plum reduction
Head on New Caledonian Prawn and Jumbo Sea Scallop
Lobster wasabi whipped potatoes lingonberry beurre blanc
Soup or Salad
Maple Butternut Squash Puree
Ginger creme fraiche
Winter Greens
Smoked cheddar, grilled apples spiced walnuts, cider vinaigrette
Entree
Pan Seared Corvina Black Bass
Littleneck clams, wild boar bacon, chevre grits baby zucchini, corn puree
Black Truffle Marinated Pheasant Breast
Candied yam puree, organic baby vegetables blood orange demi glace
Dessert
Peppermint Creme Brulee
Fresh berries
Triple Chocolate Mousse
Bursted raspberries
Menu for Alpenglow Stube is provided by findrestaurantmenu.com
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