Starters
Charcuterie and Cheese
$16.00
Chef's selection of artisanal offerings, house pickled veggies, mustard, house crostinis. Gluten free.
Tuna Poke Stack
$15.00
Ahi tuna, zesty cabbage slaw, avocado, cilantro jalapeno crema, soy ginger sauce, pickled onions, won ton chips.
Poached Shrimp and Scallop Ceviche
$15.00
Tiger shrimp and bay scallops, strawberry, mango, red onion, cilantro in a zesty lime dressing. Served with plantain chips. Gluten free.
Grilled California Artichokes
$12.00
Drawn butter and lemon herb dip. Gluten free.
Crispy Calamari
$14.00
Caribbean dipping sauce, lemon, arugula.
Cold Smoked Carpaccio
$15.00
Cold smoked and seared beef tenderloin, mixed greens, fried caper, pickled red onion, grilled crostini.
Grilled Vegetable Flatbread
$11.00
Grilled zucchini, portabella mushroom, roasted red pepper with goat cheese and balsamic reduction baked on garlic naan. Gluten free.
Fried Green Tomato Caprese
13.00
Fried green tomato, burrata cheese, fresh basil, peppered thyme honey gastrique.
$Salads
Bighorn
$8.00
Mixed greens, heirloom cherry tomato, radish, carrot, basil vinaigrette. Gluten free.
Hearts of Romaine
$8.00
Shaved parmesan reggiano, house croutons, white anchovies, caesar dressing.
Charred Brie and Apple Salad
$9.00
Mixed greens, granny smith apple, candied pecan, pickled onion and fennel, granny smith apple vinaigrette. Gluten free.
BLT Salad
9.00
Romaine hearts, baby heirloom tomato, applewood smoked bacon, house croutons, buttermilk.
$Soups
French Onion
Gruyere gratin, toasted baguette.
Soup Du Jour
Entrees
Colorado Chicken Breast
$27.00
Seared bone - in chicken breast with sauteed zucchini, crispy quinoa goat cheese asparagus salad and crisp pancetta. Gluten free.
Lobster Mac and Cheese
$29.00
Butter poached lobster, penne pasta, three cheese sauce, toasted bread crumbs.
Grilled Beef Tenderloin Filet
$39.00
Asparagus, garlic mashed potatoes, demi - glace.
Center Cut Pork Chop
$28.00
Colorado pork chop, peach chutney, broccolini, bacon thyme bread pudding.
Pan Seared Sea Scallops
$29.00
Lemon orzo, sweet pea foam, pea tendrils, lemon oil drizzle. Gluten free.
Grass Fed Wagyu Ribeye
$45.00
16 oz. grilled wagyu ribeye, wild mushroom of the day, caramelized onion butter, truffle fries.
Chef's Market Fresh Fish
Gluten free.
Pasta Primavera
18.00
Papardelle pasta, zucchini, yellow squash, carrot and asparagus tossed in a basil pesto sauce.
$Desserts
Triple Chocolate Brownie
$9.00
Vanilla ice cream, creme anglaise.
Buttermilk Panna Cotta
$12.00
Strawberry consomme, candied rhubarb, almond lace cookie.
Trio of House Sorbets
$7.00
Blueberry Cheesecake
$11.00
Graham crust, blueberry bourbon compote, candied lemon zest.
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