Appetizer
Pan Fried Soft Shell Crab
Celeriac salad, lemon thyme vinaigrette
Sauteed Duck Breast
Maple boar bacon sweet potatoes, huckleberry reduction
Soup or Salad
Wild Mushroom and Sweet Onion Puree
Truffle creme fraiche
Organic Baby Greens
Apples, maytag blue cheese spiced walnuts pomegranate vinaigrette
Intermezzo
Chef's selection of sorbetIntermezzo
Entree
Black Truffle Marinated Veal T-Bone
Sun dried tomato and morel polenta bordeaux demi-glace
Grilled Swordfish
Saffron pea and smoked shrimp risotto beurre rouge
Cheese
Chef's choice of cheeses from around the worldCheese
Dessert
Salted Carmel Creme Brulee
Fresh berries vanilla bean whipped cream
Valrhona Chocolate Mousse
Macerated raspberries chocolate quills
Amuse Bouche
To enliven the senses, compliments of the chefAmuse Bouche
Appetizers
Pacific Shrimp Cocktail
$16.00
Shaved petite greens, meyer lemon grilled garlic, herb baguette
Tuna Poke
$14.00
Fried won ton, wakame seaweed south american avocado, tahini paste
Venison Apricot & Hazelnut Pate
$15.00
Cornichons, rosemary thyme flat bread spring onion, spicy mustard, simmered butter
Grilled Truffle Cremini
13.00
Spinach artichoke nage, heirloom tomato blue corn tortilla strips
$Salads
Rotisserie-Picked Chicken Salad
$22.00
Boston bibb lettuce, toasted walnuts, golden raisins, firm grapes, savory apple cider reduction
Heirloom Vine Ripe Tomato
$19.00
Creamy mozzarella pinwheel, balsamic mascarpone basil, banyuls reduction
Butter-Garlic-Thyme Basted Salmon
$23.00
Organic greens, toasted almonds beet confit, haystack goat cheese, raspberry compote dressing
Pulled Sweet-Brined Turkey Cobb
$21.00
Tenderbelly bacon, organic egg tear drop toms maytag bleu cheese, sliced avocado, whipped buttermilk ranch
Hearts of Romaine with Onion Crostino
17.00
Shaved reggiano cheese creme fraiche, caesar drizzle
$Soups
Winter Lobster Bisque
$13.00
Wood grilled shrimp, pan blistered corn charred root vegetables, chervil
Soup Du Jour
12.00
$Sandwiches
Served with house made french fries or a petite fruit dishTraditional Falafel Pita Pocket
$22.00
Petite spinach, tomato confit greek yogurt tzatziki, sage tahini, mint syrup
Certified Angus Tenderloin Burger
$21.00
Smoked cheddar, tenderbelly bacon, lettuce caramelized onion, tomato, honey-sesame bun, garlic infused aioli
Corned Bison Ruben
$23.00
Braised red cabbage slaw, swiss cheese marble rye, great divide mustard aioli
Blue Corn Lobster Tacos
25.00
Fresh fried tortilla, shaved iceberg, diced arctic tomatoes pickled red onion, torn cilantro, tequila-lime creme fraiche
$Brick Oven Pizzas
House Made Bison Sausage Pizza
$20.00
Maple bacon, traditional marinara pulled fresh mozzarella, braised garlic oil, finely chopped herbs
Margherita Pizza
20.00
Simmered garlic oil, creamy mozzarella sun-dried tomato, basil chiffonade, cracked black peppercorn
$Alpenglow Specialties
Lemon Peppered Shrimp Scampi
$25.00
Angel hair pasta, fresh oregano, tomato garlic-thyme chardonnay cream sauce
Slow Cooked Chicken Pot Pie
$22.00
Braised cipollini onions, english peas, global carrots puff pastry lid, chicken veloute
Cliff Bison Chili
$21.00
Creme fraiche, heirloom tomato, white cheddar charred sweet onion, pita crisps
Rocky Mountain Lamb Shepherd Pie
$22.00
Yellow onion, sweet peas, blistered corn haricot vert, creamy mashies, cheddar cracker crusting
A La Carte Menu - Appetizers
Pepper Crusted Ahi Tuna
$17.00
Pan seared foie gras, kataifi nest cabernet reduction
Ragout of Blue Crab
$17.00
Melted leeks, sauteed shitake mushrooms lemon chive buerre blanc
Black Truffle and Reggiano Gnocchi
$15.00
Sauteed lollipop sprouts, roasted peppadew smoked tomato coulis
Maple Glazed Frenched European Quail
$17.00
Mushroom and confit melange whipped fire roasted chestnuts cider cream
Iowa Rabbit Roulade
$16.00
Pancetta lardons, carrot ginger puree warm arugula pesto
High Plains Bison Duet
18.00
Cherry braised short rib house made sausage rosemary rutabaga puree sauce natural
$A La Carte Menu - Soup & Salad
Corn and Crab Bisque
$15.00
Smoked paprika oil, roasted red peppers chervil
Harvest Vegetable Soup
$13.00
Barley, winter vegetables tomato fennel broth high country sage
Roasted Baby Beet Salad
$15.00
Kale, brulee goat cheese almonds, chilean avocado dressing
House Winter Salad
14.00
Organic baby greens, dried mandarins toasted walnuts, fruition farms cheese pomegranate vinaigrette
$A La Carte Menu - Intermezzo
Sorbet
Chef's selection, complimentary
A La Carte Menu - Entrees
Colorado Rack of Lamb
$47.00
Ratatouille roasted garlic and herb potato puree tomato demi
Berkshire Tomahawk Pork Chop
$46.00
Cipollini onion and bosc pear marmalade celeriac potato puree, fig-balsamic cream
Wood Fired Fillet of Angus Beef
$48.00
Tenderbelly bacon and smoked cheddar scalloped potatoes sauce bearnaise
Tri Color Lentil Risotto
$38.00
Butternut squash, manchego cheese shaved baby zucchini
Coriander Basil Braised Venison Osso Bucco
$43.00
Mascarpone polenta, baby root vegetables toasted macadamia gremolata braising reduction
Alaskan Birch Syrup Brined Rotisserie Duck
41.00
Whipped sweet potato, grilled baby bok choy huckleberry muscovy jus
$A La Carte Menu - Alpine Prelude
Amuse-Bouche
To enliven the senses compliments of the chef
A La Carte Menu - The Perfect Ending
Trio of Chocolate
$12.00
Flourless chocolate cake, chocolate mousse, chocolate ice cream caramel straw, white sauce
Haus Ice
$8.00
Sauce du jour
White Chocolate Almond Creme Brulee
$11.00
Fudge dipped biscotti raspberries, vanilla whip
Buttered Banana Bread Pudding
$11.00
Creme anglaise, flambeed banana madagascar vanilla bean ice cream
Brick Oven Shortcake
$11.00
Macerated berries creme chantilly, spiced syrup
Champagne Brunch
$55.00 per person Children under 12 years of age are $35.00 Your brunch begins with a complimentary mimosa, your choice of two chef prepared soups, and selections from our multiple buffets including: diverse cheeses, fresh fruit, composed salads, charcuterie, smoked seafood, and fresh baked breads.Stube Steak and Eggs
Two eggs any style espresso smoked venison loin, chorizo sweet potato hash, basil-cilantro pesto
Grilled Filet of Beef Benedict
Toasted english muffin, poached eggs, seared tomato, fresh avocado, roasted new potato, bearnaise
Stube Signature Belgium Waffle
Caramelized banana compote, toasted pecans smoked venison sausage, fresh berries warm vermont maple syrup
Grilled New Zealand Lamb Chops
Roasted garlic and rosemary whipped potato sweet onion and cherry mostarda bourbon apple gastrique
Alpenglow BLT
Crispy tenderbelly bacon, fried sunny egg butter lettuce, heirloom tomato, wheat toast avocado aioli
Stube Biscuits and Gravy
Country fried chicken cutlets honey thyme biscuits sage sausage and peppered gravy
Mountain View Brunch - Soup & Buffet Only
$38.00-24.00
Menu for Alpenglow Stube is provided by findrestaurantmenu.com
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