Entrees
Cuttlefish
$7.00
Peperonata, pine nut, mint.
Hot Sweetbreads
$5.00
Pickled celery, fudmill pacific roll.
Tempura Delicata
$6.00
Squash, pomegranate, ff ricotta.
Dumpling
$6.00
Pork, soy, celery, shiso, ginger.
Crab
$8.00
Little gem, mango, nori furikake.
Heirloom Tomatoes
$14.00
Melon, red onion, cucumber, chili oil.
Mackerel Escabeche
$14.00
Salsa verde, sunchoke, radish.
Radicchio
$15.00
Beets, horseradish, ff sheepskyr, trout roe.
Lamb Tartare
$13.00
Chermoula, egg yolk, turnip, flat bread.
Carbonara
$13.00
Pork belly, six-minute egg, cavatelli, cacio pecora.
Oysters Rockefeller
$15.00
Potato-wrapped, bacon, spinach, parmesan and leek.
Diver Scallops
$29.00
Grape, cauliflower, brown butter, hazelnut.
Cod
$28.00
Clams, baby leek, tomato, artichoke.
Winter Squash
$21.00
Braised fennel, freekeh, maple, pecan.
Chicken
$29.00
Calabrian chili vinaigrette, kale, carrots.
Bavette Steak
$28.00
Grilled little gem caesar, fingerlings, cauliflower and black garlic puree.
Pork Chop
29.00
Black eyed peas, collard greens, peanut, hot sauce, radish.
$Soup
Mushroom Soup
5.00
Cremini, egg, parsley, broth.
$Desserts
Cheesecake
$10.00
Fruition farms sheep's milk ricotta, roasted pineapple.
Peaches And Corn
$10.00
Sweet corn gelato, roasted peaches, olive oil cake.
Chocolate Panna Cotta
$10.00
Brown butter caramel, puffed grains, whipped cream.
Lemon Meringue Pie
$10.00
Graham cracker crust, blueberry.
FF Cheese Plate
10.00
Shepherd's halo, poppy seed scone, red pepper jelly.
$Drink
Allegro French Press Coffe
$5.00-4.00
Rishi Teas
$4.00
White rose melange, sencha, earl grey, turmeric ginger and chamomile medley.
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