Appetizers
Tajin Dusted Pork Rinds
$6.00
Spinach and Artichoke Dip
$7.00
Served with toasted ciabatta.
Cup O Bacon
$7.00
Thick cut Bourbon and black pepper cured bacon.
Fries
$5.00
Hand cut with our secret house seasoning.
Elotes
$6.00
Grilled corn on the cob covered in red chile aioli and Cotija cheese.
Sundried Tomato and Garlic Polenta Sticks
$8.00
Served with a vodka red sauce.
Chile Pops
$8.00
Bacon-wrapped hatch green chiles, Monterrey and Jack cheese with red chile ranch sauce.
KFC
$8.00
Korean fried chicken. Crispy, sweet and spicy wings.
Pot Roast Egg Rolls
$8.00
Slow cooked tender pot roast, red potatoes, carrots, brown gravy.
Southwest Egg Rolls
$8.00
Chicken, black beans and Southwest spices, served with creamy tomatillo sauce.
Soft Pretzel
$6.00
Served with beer cheese sauce and stone ground mustard.
Chips and Salsa
6.00
House-made charred salsa.
$Sammies
Served with your choice of french fries, fresh fruit or roasted reds. Can be prepared gluten free.Hand Hammered Pork Tenderloin Sammie
$14.00
Chipotle housemade mayo, white cheddar kaiser roll.
Hawaiian Grouper Sammie
$15.00
Topped with kimchi slaw, housemade tartar on hawaiian roll.
Grilled Cheese and Bacon Sammie
$13.00
American, white cheddar and Monterey Jack on ciabatta bread, hold the bacon for meatless.
Chille Relleno Torta Sammie
$14.00
Chicken, fresh hatch green chiles, monterrey jack and guacamole, on fresh telera bread.
Prime Rib Sammie
$15.00
White cheddar, horseradish sauce, French bread, au jus.
Pastrami Sammie
$15.00
On marbled rye, baby Swiss, Bavarian sauerkraut, stone ground mustard aioli.
House Burger
$15.00
1/3 lb. hand patted prime beef, bacon, cheddar, fresh chive aioli, heirloom tomato, on a buttered toasted kaiser roll.
Double Double
$14.00
Two 1/4 lb. fresh hand patted patties, 2 slices American cheese, toasted kaiser roll.
Meatless Impossible Burger
$14.00
Crispy iceberg lettuce, heirloom tomato and onion.
Grilled Portobello Mushroom
14.00
Swiss cheese, spinach on a kaiser roll.
$Greens
Wedge Salad
$9.00
Crisp fresh iceberg lettuce, pomegranate seeds, bacon and maytag blue cheese.
Beet and Apple Salad
$10.00
Walnuts, curry vinaigrette, feta cheese, baby mixed greens.
Spinach Salad
$10.00
Red onions, bacon bits, tomatoes with a red wine, garlic, Dijon mustard dressing.
Zesty Quinoa Salad
$10.00
Kale, olive oil, lime juice, cumin, tomatoes, green onions and black beans.
Traditional Caesar Salad
9.00
Crisp romaine and housemade croutons.
$Chops
Served with your choice of roasted red potatoes or garlic, chive polenta, and creamy chzy spinach or grilled asparagus.Bacon Wrapped 8 oz. Filet Mignon
$28.00
Center cut certified choice Angus.
Ribeye 12 oz. USDA Prime Hand Cut
$26.00
10 oz. New York Strip
$27.00
Center cut certified choice Angus.
Smoky Maple Boneless Pork Chips
$24.00
Thick cut and flame broiled.
Grilled Pacific Grouper Filet
27.00
Served with a spicy Asian citrus marinade.
$Classics
All pasta can be prepared gluten free.Hangar Steak
$23.00
Chimichurri cream sauce, garlic polenta, flame grilled heirloom tomatoes.
Rosemary Southern Fried Chicken
$19.00
Cheese grits and corn on the cob.
Sage Southern Fried Chicken
$19.00
Cheese grits and corn on the cob.
Bourbon Chicken
$18.00
Grilled whiskey, ginger, soy marinated chicken on fried rice.
Veggie Fettuccine Alfredo
$17.00
Served with fresh garlic, spinach, sundried tomatoes, asparagus.
Angel Hair Pasta and Portobellos
$17.00
Served with our housemade vodka red sauce.
Asparagus with Artichoke Hearts Raviolis
$18.00
Handcrafted with asparagus, artichoke and ricotta and our spicy marinara.
Menu for Blue Pebble is provided by findrestaurantmenu.com
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