Dinner Starters
Hearth Baked Olive Sourdough
$18.00
olive sourdough, house made lardo, calabrian chili, burnt rosemary
Snack Board
$26.00
hummus, almonds, cucumbers, fruit, domestic cheese, dry-cured sausage, prosciutto, crackers, flatbread
Coal Simmered Mussels
$21.00
tarragon + dijon broth, grilled bread
Wild Mushroom Soup
$14.00
crème fraiche, scallion, sesame
Hidden Rose Apple + Pancetta
$15.00
winter chicory, dried cherries, manchego cheese, aged cherry vinaigrette
Charred Pear Salad
$16.00
Endive, hazelnuts, pomegranate, Humboldt fog goat cheese, vanilla + orange balsamic dressing
Coal Roasted Beets
16.00
salt roasted carrots, dashi sabayon, black vinegar dressing
$Dinner Entrees
Oak Grilled Half Chicken
$38.00
garlic ginger broth, melted leek, mushroom salad
CR 50/50 Burger
$21.00
brisket and short rib, lettuce, onion, tomato, sage rosemary fries. Add fixings for an additional charge.
Hickory Grilled Double Cut Pork Chop*
$38.00
Corn cake, huitlacoche, pickled red onions, hominy purée
30 Day Dry Aged Ribeye
$71.00
charred long stem broccoli, waxman potatoes, rosemary salt, chimichurri.
Sourdough Pasta
$24.00
hand cut sourdough pasta, garlic rye sauce, shaved winter truffles, fried sage
Dry Aged Tomahawk*
$140.00
choose two sides 48 Ounces[For Two]
Oak Grilled Swordfish
$43.00
butter beans, 'nduja, smoked tomato jam, capers
Petite NY*
42.00
blackened onion purée, miso onion, anson mills polenta, beef jus
$Breakfast Sides
Seasonal Fruit
$7.00
2 Eggs Your Way
$6.00
Breakfast Potatoes
$6.00
Crispy diced potatoes.
Bagel and Cream Cheese
$4.00
Boiled and baked round bread roll.
Applewood-Smoked Bacon
$6.00
Smoked cured meat.
River Bear Pork Sausage
6.00
Finely chopped or ground meat, often mixed with seasoning.
$Brunch Mains
Egg in the Hole
$17.00
Eggplant, housemaid lomo, poached egg, heirloom tomato sauce.
Egg White Omelet
$18.00
Spinach, avocado, mushroom.
All American Brunch
$17.00
2 eggs, breakfast potatoes, toast, choice of bacon, sausage or fruit.
Chilaquiles
$19.00
Chile-marinated tortilla, scrambled eggs, chicken, avocado, creme fraiche.
Yogurt Parfait
$11.00
Greek yogurt, fruit, granola.
Dutch Baby Pancake
$14.00
Lemon curd, blueberries, whipped cream.
Quinoa and Oatmeal
$12.00
Mixed berries, almond, brown sugar.
Poached Eggs and Greens
$17.00
Frisee and arugula, sherry dressing, avocado toast.
Snack Board
$26.00
Hummus, almonds, cucumbers, grapes, gooseberries, domestic cheese, dry-cured sausage, prosciutto, crackers, flatbread.
Herb and Salt Roasted Beet Salad
$14.00
Buttermilk-tomatillo sauce, baby arugula, lime, red onion, feta cheese.
Steak and Eggs
$25.00
Flat iron, 2 eggs any style, guajillo sauce, breakfast potatoes.
Citizen Rail Burger
$21.00
Sage - rosemary fries, lettuce, onion, tomato. Add fixings for an additional charge.
Crispy Chicken Sandwich
$17.00
Spicy cabbage slaw, katsu sauce, sage + rosemary fries
Coal Simmered Mussels
$21.00
Tarragon + dijon broth, fresno, grilled bread
Wild Mushroom Soup
$14.00
crème fraiche, scallion, sesame
Hidden Rose Apple + Pancetta
$15.00
winter chicory, dried cherries, manchego cheese, aged cherry vinaigrette
Charred Pear Salad
16.00
Endive, hazelnuts, pomegranate, Humboldt fog goat cheese, vanilla + orange balsamic dressing
$Brunch Sides
Seasonal Fruit
$7.00
2 Eggs Your Way
$6.00
Breakfast Potatoes
$6.00
Crispy diced potatoes.
Sage + Rosemary Fries
$8.00
French Fries
Bagel and Cream Cheese
$4.00
Boiled and baked round bread roll.
Applewood Smoked Bacon
$7.00
Smoked cured meat.
River Bear Pork Sausage
$7.00
Finely chopped or ground meat, often mixed with seasoning.
Seasonal Muffin
5.00
$Happy Hour Bites
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