Starters
Charcuterie and Cheese Board
$21.00
Barolo salami, prosciutto, finocchiona, manchego, brie, point reyes blue cheese, castelvetrano olives, grilled baguette, and whole grain mustard.
Mile High Wings
$15.00
choice of: pickled fresno chili sauce or citrus honey, smoked blue cheese dressing, ranch and root vegetables
Hamachi Sashimi
$18.00
Roasted red beet-ginger chutney, miso and sesame vinaigrette, wakami seaweed, pickled ginger, and wonton crisps.
American Kobe Beef Tartare
$19.00
Garlic-black pepper aioli, golden beet chip, foie gras brûlée, kumquat jam, and a toasted baguette.
Angus Beef Brochettes
$17.00
Beef ribeye, shishito peppers, tomato, red onions, watercress chimichurri, maldon sea salt
Jumbo Lump Crab Cake
$20.00
Roasted, mustard aioli, and shaved fennel salad.
Calamari
$16.00
Marinated daikon and carrots, cilantro, basil, chili lime sauce, and salt roasted peanuts.
Scallop and Avocado Toast
$18.00
Carrot and candied walnut pesto, radish, and maldon sea salt.
Fried Brie
$15.00
Grilled baguette, and kumquat jam.
Caramel Pork Belly Wontons
13.00
Serrano chili and radish slaw, and wasabi sour cream.
$Soups and Salad
Buffalo Red Chili Soup
$9.00
With grilled baguette.
Caesar Salad
$9.00
Heart of red leaf romaine, asiago crisp, caesar dressing, shaved parmesan cheese, and brioche croutons.
Spiced Pear & Crispy Goat Cheese Salad
$13.00
Slow roasted pears, baby arugula, candied walnuts, and crispy goat cheese with blood orange vinaigrette.
Roasted Beets Salad
$14.00
Baby spinach, manchego, toasted pepitas, and salt roasted almonds with green goddess dressing.
Cobb Salad
$13.00
Chopped iceberg lettuce, baby heirloom tomatoes, pork belly lardoons, avocado, boiled egg, cucumbers, and point reyes blue cheese.
Baby Wedge
9.00
Baby iceberg lettuce, heirloom tomatoes, apple wood smoked bacon, point reyes blue cheese crumbles, moody smoked blue cheese dressing, and asiago crisp.
$Sandwiches and Burgers
All sandwiches and burgers are served with fries.Sweet Basil Chicken
$15.00
Marinated grilled chicken breast, beefsteak tomatoes, provolone, baby arugula, fresh basil, mustard aioli, and baguette.
B and b Burger
$16.00
Angus beef, blackened seasoning, blue cheese, shredded lettuce, apple wood smoked bacon, beefsteak tomatoes, pickle chips, red onions, and brioche bun.
Smoked Turkey BLTA
$17.00
Olive oil roasted turkey, apple wood smoked bacon, avocado, shredded lettuce, beefsteak tomatoes, swiss, mayonnaise, and a sourdough.
Green Chili Burger
$17.00
Angus beef, shredded lettuce, beefsteak tomatoes, apple wood smoked bacon, pickle chips, red onions, fresno chili, mayonnaise, green chili and smoked cheddar, and brioche bun.
Steak Burger
16.00
Angus beef, shredded lettuce, swiss cheese, beefsteak tomatoes, pickle chips, red onions, and brioche bun.
$Entrées
Butter Roasted Branzino Fillet
$27.00
Pan-seared whole fillet, Burmese style noodles in a light curry sauce, daikon, carrot, and herbs.
Snake River Farm's Top Sirloin
$36.00
10 ounce, potato cassoulet, caramelized onions, and red wine reduction.
Scottish Salmon
$26.00
6 ounces, roasted cauliflower, gnocchi, caper-raisin velouté, and blood orange balsamic glaze.
Oven Roasted Chicken
$24.00
10 ounce, herb roasted mushrooms, yukon gold potato mousseline, and tarragon cream.
Angus Cowboy Steak
$60.00
18 ounce bone in ribeye, shiitake mushrooms, foie gras butter, yukon gold potato mousseline, asparagus, and bordelaise sauce.
Farro Casserole with Tomato and Herbs
$21.00
Matignon, garlic, thyme, lemon zest, heirloom tomatoes, parsley and carrot pesto, and candied walnuts.
Colorado Rack of Lamb
$48.00
Roasted half-rack of lamb, garam masala hummus with toasted sesame seeds, asparagus, black pepper and cabernet sauce.
Menu for The Lockwood Kitchen and Bar is provided by findrestaurantmenu.com
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