Cool Tastings
Hirame Usuzukuri
$16.50
thinly-sliced flounder, candied quinoa and olive oil.
Machi Cure
$18.00
Smoked yellowtail, yuca crisp and marcona almond.
Hama Chili
$18.50
Yellowtail, ponzu, thai chili and orange supreme.
Yokai Berry
$17.00
Salmon, fried kale, Asian pear, yuzu dashi and blueberry.
Kosho Crudo
$19.00
Tuna, poblano, apple and chili.
Kanpachi Crudo
$19.50
Amberjack, yuzu-chili, daikon and myoga.
Kinoko Usuzukuri
12.50
Seasonal mushroom, shallot and shiro zu.
$Hot Tastings
Walu Walu
$16.50
Oak-grilled escolar, ponzu, yuzu marmalade and myoga.
Hot Rock
$17.50
Wagyu beef and ponzu.
Scallop
$17.00
Apple miso puree, nasturtium relish endive.
Kinoko Nabe
$18.50
Mushroom, koshihikari rice, mushroom tentsuyu and egg yolk.
Sesami Yaki
$14.00
Chicken, coconut milk and cilantro.
Pork Rib
$13.50
Pear, picked fennel and black garlic.
Suzuki Yaki
$19.50
Grilled Mediterranean sea bass leek and coconut.
Wagyu Tataki
$26.00
Aged coulotte, burnt onion zu, grilled mushroom and radish.
Pork Belly
$18.00
Black garlic tahini, pickled shallot and spicy honey.
Dumpling
15.50
Cashews, squash, black butter zu, radish and chili oil.
$Yasaimono
Edamame
$5.00
Grilled soybeans.
Shishito
$6.50
Grilled shishito peppers.
Uchi Salad
$9.00
Daikon, cashew pesto, wild rice panko and baby greens.
Sunomono
9.50
Pineapple, avocado and seaweed with snow crab.
$Agemono
Ebi
$6.50
Shrimp tempura.
Kabocha
$3.00
Japanese pumpkin tempura.
Onion
$5.00
onion ring tempura.
Hana
$5.00
Cauliflower tempura.
Sweet Potato
$6.00
Sweet potato tempura.
Mapo Dofu
$14.00
Fried tofu, shitake and sichuan pepper.
Karaage
$10.50
Chicken thigh, sweet chili and seasonal pickle.
Brussels Sprouts
7.50
Lemon and chili.
$Sushi and Sashimi
Madai
$4.50-18.00
Japanese sea bream.
Hirame
$4.50-18.00
Flounder.
Hamachi
$5.00-18.00
Yellowtail.
Namahotate
$5.50
Dayboat scallop.
Avocado
$3.00
Yuzu kosho.
Maguro
$5.00-26.00
Tuna Loin.
Ikura
$3.50
Salmon roe.
Sake
$3.50-14.00
Atlantic salmon.
Sake Toro
$4.50-18.00
Salmon belly.
Shime Saba
$5.00-20.00
Norwegian mackerel.
Unagi
$3.50
Freshwater eel.
Nasu
$3.00
Japanese eggplant.
Kinoko
$7.00
Mushroom.
Gyutoro
$10.00
72-hour shortrib.
Foie Gras
9.50
Duck liver.
$Makimono
Spicy Crunchy Tuna
$12.00
Cucumber, avocado and chili.
Zero Sen
$12.50
Yellowtail, avocado, shallot and cilantro.
Biendo
$13.00
Tempura shrimp spring roll, nuoc mam and grape.
Shag
$12.50
Tempura roll, salmon and avocado.
Softshell Crab
$15.50
Avocado, cilantro, yuzu kosho and soy aioli.
Wagyu Maki
$12.50
Wagyu tartare, fuji apple and fried onion.
Ham and Eggs
10.00
Katsu pork belly, beer mustard and yolk custard.
$Dessert
Jasmine Cream
$9.50
Cilantro granita, pineapple and honey crumble.
Fried Milk
$9.50
Vanilla custard, salted fudge and toasted blondie.
Warm Semifreddo
$9.50
Chicory, buckwheat and white coffee ice cream.
Mango Semifreddo
$9.50
Cashew financier, mango yolk and rose gelee.
Sorbet Trio
$9.00
Seasonal selection.
Menu for Uchi Denver is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
