Venice Ristorante Italian

Venice Ristorante Menu

(303) 534-2222
1700 Wynkoop St, Denver, CO 80202

Lunchbox

Each sandwich comes with a small side salad, chips, a small cannoli and a drink.
Sandwich Al Tacchino
$10.95
Slow roasted turkey breast, caramelized onion, cambozola cheese, sliced tomatoes and baby spinach on a homemade focaccetta bread. Served with side house salad and chips.
Sandwich Vegetariano
$10.95
Grilled zucchini, eggplant, Fontina cheese, sliced tomatoes and mayonnaise on homemade focaccetta bread. Served with side house salad and chips.
Piadina Al Prosciutto
$10.95
Fontina cheese, parma prosciutto, sliced tomatoes and arugula on a homemade Italian-style flatbread.
Sandwich Con Salsiccia
$10.95
Grilled Italian sausage, roasted bell peppers, grilled zucchini, sliced tomatoes and mayonnaise on a homemade focaccetta bread. Served with side house salad and chips.
Sandwich Al Pollo
10.95
Grilled chicken, Provolone cheese, zucchini, tomatoes and mayonnaise on a homemade focaccetta bread. Served with side house salad and chips.

$Gli Antipasti


Melanzane Parmigiana
$11.95
Sauteed eggplant layered with fresh Mozzarella, Parmesan cheese, marinara sauce and basil.
Carpaccio D' Alba
$12.95
Thinly sliced filet mignon topped with baby arugola, crispy capers and shaved Parmesan cheese, drizzled with lemon vinaigrette and white truffle oil.
Mozzarella Caprese
$13.95
Vine-ripened tomatoes, fresh Mozzarella, basil and Mediterranean dry oregano, olives and tuscan olive oil.
Granchio
$13.95
Lightly dusted and fried fresh soft shell crabs, served with saffron cream and a field green salad.
Bruschetta Al Pomodoro
$6.95
Grilled ciabatta bread topped with fresh vine ripened tomatoes, basil and dry oregano, garnished with olives.
Burrata E Prosciutto
$15.95
Fresh Burrata served over beet carpaccio, wild arugula, parma prosciutto, cherry tomatoes, olives and arugula pesto with balsamic reduction.
Calamaretti E Zucchine Fritte
$15.95
Flash-fried calamari rings and julienne zucchini accompanied with spicy marinara sauce.
Cozze Al Peperoncino
$12.95
Prince edward island mussels with roasted garlic, fresh tomatoes and white wine in seafood broth; served with grilled ciabatta.
Charcuterie & Fromage
$16.95
Parma prosciutto, mortadella, cacciatorini salami and imported Parmesan cheese; served with grilled rustic bread, walnuts and pickled cucumber.
Polpettine, Salsiccia & Polenta
12.95
Meatballs and grilled sausage with chunky marinara sauce on a bed of soft polenta.

$Le Insalate


Insalatona
$10.95
Chopped salad: romaine, fresh spinach, cucumbers, mortadella, finocchiona salami, Italian ham, Gorgonzola, avocado, roasted bell peppers, cherry tomatoes and boiled egg tossed with a garlic-Caesar-cilantro dressing.
Insalata Di Cesare
$7.95
Romaine lettuce with fried capers, croutons and shaved Parmesan cheese tossed with a Caesar dressing, served in a Parmesan cheese basket.
Insalata Al Limone
$7.95
Baby kale, baby arugola, shaved Parmesan cheese, cherry tomatoes, pineapple and almonds, tossed with a lemon dressing.
Insalata Fresca
$5.95
Field greens, vine ripened tomatoes and shaved Parmesan cheese tossed with balsamic vinaigrette.
Insalata Di Spinaci
$7.95
Baby spinach salad tossed with toasted almonds, orange segments and goat cheese in a raspberry vinaigrette.
Insalata Di Pere
6.95
Field green salad tossed in a champagne vinaigrette, wrapped in a cucumber ring topped with pears, dolcelatte Gorgonzola, toasted walnuts and drizzled with a balsamic reduction.

$I Panini


Sandwich Al Pollo
$11.95
Grilled chicken, Provolone cheese, zucchini, tomatoes and mayonnaise on a homemade focaccetta bread, served with hand cut fries and field green salad.
Sandwich Con Salsiccia
$11.95
Grilled Italian sausage, roasted bell peppers, grilled zucchini, sliced tomatoes and mayonnaise on a homemade focaccetta bread, served with hand cut fries and field green salad.
Sandwich Vegetariano
$10.95
Grilled zucchini, eggplant, Fontina cheese, sliced tomatoes and mayonnaise on a homemade focaccetta bread, served with hand cut fries and field green salad.
Sandwich Al Tacchino
11.95
Slow roasted turkey breast, caramelized onion, Cambozola cheese, sliced tomatoes and baby spinach on a homemade focaccetta bread, served with hand cut fries and field green salad.

$I Ravioli Fatti In Casa

All entrees served with seasonal vegetables and a choice of: roasted potatoes, fettuccine alfredo, penne pomodoro, angel hair garlic oil, soft Gorgonzola polenta.
Ravioli Salsiccia E Porcini
$20.95
Homemade round shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, Parmesan; porcini mushrooms, fresh tomatoes, sausage- wine sauce.
Ravioli Di Salmone
$20.95
Homemade ravioli filled with fresh and smoked salmon, goat cheese and mascarpone, served in a light cream sauce.
Lasagna Bolognese
$20.00
Italian style lasagna baked in the oven with bolognese and bechamel-Parmesan.
Cappelletti Di Zucca
$19.95
Homemade small hat shaped ravioli filled with roasted butternut squash, walnuts and Parmesan cheese, served in a marinara-vellutata sauce.
Tortelli Di Bolognese
$19.95
Housemade large hat shaped spinach ravioli filled with bolognese sauce and sweet peas, served in a creamy Gorgonzola sauce.
Tortelloni Alla Parmigiana
$18.95
Housemade hat shaped ravioli filled with fresh Mozzarella and Parmesan cheese, served in a Gorgonzola cream sauce.
Cannelloni Di Salsiccia
18.95
Housemade pasta sheets with sausage, ricotta, Parmesan cheese, tomatoes and caramelized onions, baked in a light cream sauce.

$Risotto

All entrees served with seasonal vegetables and a choice of: roasted potatoes, fettuccine alfredo, penne pomodoro, angel hair garlic oil, soft Gorgonzola polenta.
Risotto Con Salsiccia E Spinaci
21.95
Imported Italian rice, spicy Italian sausage, fresh spinach, porcini mushrooms, Parmesan cheese and truffle oil.

$Gli Gnocchi Fatti In Casa

All entrees served with seasonal vegetables and a choice of: roasted potatoes, fettuccine alfredo, penne pomodoro, angel hair garlic oil, soft Gorgonzola polenta.
Gnocchi Alla Boscaiola
19.95
Homemade potato dumplings tossed in a pink sauce with Italian ham, mushrooms, sweet peas and Parmesan cheese.

$Le Paste Fatte In Casa

All entrees served with choice of: roasted potatoes, fettuccine alfredo, penne pomodoro or angel hair garlic & oil.
Pappardelle All' Aragosta
$27.95
Homemade wide ribbon egg pasta with a split cold water lobster tail sauteed with roasted garlic, prawns, mussels and fresh tomatoes in a chardonnay wine light marinara sauce.
Rigatoni Al Pollo E Funghi
$17.95
Tube shaped pasta with diced chicken breast, porcini and crimini mushrooms, caramelized onion in a cream sauce.
Conchiglie Al Pollo
$20.95
Shell pasta with sauteed diced chicken breast, broccoli, sun-dried tomatoes and roasted garlic in a pinot grigio wine sauce, light marinara and pecorino cheese.
Scampi Al Limone
$24.95
Linguine pasta tossed with pan seared jumbo prawns, capers, roasted artichokes in a lemon butter sauce.
Rigatoni Con Salsiccia
$17.95
Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms and marinara sauce finished with a touch of cream and Parmesan cheese.
Linguine Vongole
$21.95
Linguine pasta tossed with manila clams and roasted garlic in a pinot grigio wine sauce.
Spaghetti Con Polpettine
$20.95
Spaghetti and homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce.
Tagliatelle Bolognese
$18.95
Egg ribbon pasta with Parmesan and butter; served over house meat ragu.
Pappardelle Alla' Aragosta
21.95
Homemade wide ribbon egg pasta with a split cold water lobster tail sauteed with roasted garlic, prawns, mussels and fresh tomatoes in a chardonnay wine light marinara sauce.

$Le Carni Bianche

All entrees served with seasonal vegetables and a choice of: roasted potatoes, fettuccine alfredo, penne pomodoro, angel hair garlic oil, soft Gorgonzola polenta.
Pollo Florentine
$22.95
Chicken breast filled with Italian ham, Fontina cheese and spinach, topped with a chardonnay wine sauce.
Medaglioni Di Pollo
$22.95
Chicken breast medallions filled with Italian ham, asparagus and Fontina cheese; finished in the oven with a chardonnay wine sauce.
Polletto Ai Carciofi E Capperi
$22.95
Chicken breast with baby artichokes, capers and roasted garlic, finished in a lemon chardonnay wine sauce.
Pollo Al Marsala
$22.95
Chicken breast sauteed in a marsala wine sauce with fresh porcini and wild mushrooms.
Saltimbocca Di Pollo
$22.95
Chicken breast with parma prosciutto, sage and Fontina in a chardonnay sauce.
Galletto Caprese
22.95
Chicken breast sauteed with fresh tomatoes, marinara sauce, Parmesan and fresh Mozzarella, then finished in the oven.

$Il Vitello

All entrees served with seasonal vegetables and a choice of: roasted potatoes, fettuccine alfredo, penne pomodoro, angel hair garlic oil, soft Gorgonzola polenta.
Saltimbocca Alla Romana
$27.95
Veal scaloppine with parma prosciutto, sage and Fontina cheese, finished with a chardonnay wine sauce.
Scaloppine Carciofi e Capperi
$27.95
Veal scaloppine with grilled artichokes hearts, capers and roasted garlic, finished in a lemon chardonnay wine sauce.
Scaloppine Marsala
$27.95
Veal scaloppine with fresh button mushrooms in a marsala wine sauce.
Vitello Alla Milanes
$27.95
Lightly breaded tenderized veal cutlets sauteed until golden brown, accompanied with an arugola salad with cherry tomatoes, red onions, Parmesan and lemon vinaigrette.
Vitello Alla Caprese
$27.95
Veal scaloppine with fresh tomatoes, marinara sauce, fresh Mozzarella and Parmesan cheese.
Vitello Alla Milanese
$16.95
Lightly breaded tenderized veal cutlets sauteed until golden brown, accompanied with an arugola salad with cherry tomatoes, red onions, Parmesan and lemon vinaigrette.
Scaloppine Carciofi E Capperi
16.95
Veal scaloppine with grilled artichokes hearts, capers and roasted garlic, finished in a lemon chardonnay wine sauce.

$Dessert


Tiramisu
$7.00
Lady finger soaked in espresso, layered with mascarpone, cream and chocolate chips.
Profiteroles Al Cioccolato Bianco
$7.00
Profiteroles filled with chantilly cream; covered with a white chocolate sauce.
Torta Al Limone
$7.00
Short dough filled with a lemon pastry cream; garnished with pine nuts and almonds; served with hazelnut gelato.
Gelati Misti
$7.00
Choose 2 of your favorite flavors gelato; pistachio, vanilla, chocolate, hazelnut, amaretto, coffee, spumoni, strawberries.
Profiteroles Al Cioccolato Scuro
$7.00
Profiteroles filled with chantilly cream; covered with a dark chocolate sauce.
Vulcano Al Cioccolato
$7.00
Chocolate lava cake; served warm with hazelnut gelato.
Torta Di Pere
$7.00
Pear tart with almonds; served with pistachio gelato.

Menu for Venice Ristorante is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu