Lunchbox
Each sandwich comes with a small side salad, chips, a small cannoli and a drink.Sandwich Al Tacchino
$10.95
Slow roasted turkey breast, caramelized onion, cambozola cheese, sliced tomatoes and baby spinach on a homemade focaccetta bread. Served with side house salad and chips.
Sandwich Vegetariano
$10.95
Grilled zucchini, eggplant, Fontina cheese, sliced tomatoes and mayonnaise on homemade focaccetta bread. Served with side house salad and chips.
Piadina Al Prosciutto
$10.95
Fontina cheese, parma prosciutto, sliced tomatoes and arugula on a homemade Italian-style flatbread.
Sandwich Con Salsiccia
$10.95
Grilled Italian sausage, roasted bell peppers, grilled zucchini, sliced tomatoes and mayonnaise on a homemade focaccetta bread. Served with side house salad and chips.
Sandwich Al Pollo
10.95
Grilled chicken, Provolone cheese, zucchini, tomatoes and mayonnaise on a homemade focaccetta bread. Served with side house salad and chips.
$Gli Antipasti
Melanzane Parmigiana
$11.95
Sauteed eggplant layered with fresh Mozzarella, Parmesan cheese, marinara sauce and basil.
Carpaccio D' Alba
$12.95
Thinly sliced filet mignon topped with baby arugola, crispy capers and shaved Parmesan cheese, drizzled with lemon vinaigrette and white truffle oil.
Mozzarella Caprese
$13.95
Vine-ripened tomatoes, fresh Mozzarella, basil and Mediterranean dry oregano, olives and tuscan olive oil.
Granchio
$13.95
Lightly dusted and fried fresh soft shell crabs, served with saffron cream and a field green salad.
Bruschetta Al Pomodoro
$6.95
Grilled ciabatta bread topped with fresh vine ripened tomatoes, basil and dry oregano, garnished with olives.
Burrata E Prosciutto
$15.95
Fresh Burrata served over beet carpaccio, wild arugula, parma prosciutto, cherry tomatoes, olives and arugula pesto with balsamic reduction.
Calamaretti E Zucchine Fritte
$15.95
Flash-fried calamari rings and julienne zucchini accompanied with spicy marinara sauce.
Cozze Al Peperoncino
$12.95
Prince edward island mussels with roasted garlic, fresh tomatoes and white wine in seafood broth; served with grilled ciabatta.
Charcuterie & Fromage
$16.95
Parma prosciutto, mortadella, cacciatorini salami and imported Parmesan cheese; served with grilled rustic bread, walnuts and pickled cucumber.
Polpettine, Salsiccia & Polenta
12.95
Meatballs and grilled sausage with chunky marinara sauce on a bed of soft polenta.
$Le Insalate
Insalatona
$10.95
Chopped salad: romaine, fresh spinach, cucumbers, mortadella, finocchiona salami, Italian ham, Gorgonzola, avocado, roasted bell peppers, cherry tomatoes and boiled egg tossed with a garlic-Caesar-cilantro dressing.
Insalata Di Cesare
$7.95
Romaine lettuce with fried capers, croutons and shaved Parmesan cheese tossed with a Caesar dressing, served in a Parmesan cheese basket.
Insalata Al Limone
$7.95
Baby kale, baby arugola, shaved Parmesan cheese, cherry tomatoes, pineapple and almonds, tossed with a lemon dressing.
Insalata Fresca
$5.95
Field greens, vine ripened tomatoes and shaved Parmesan cheese tossed with balsamic vinaigrette.
Insalata Di Spinaci
$7.95
Baby spinach salad tossed with toasted almonds, orange segments and goat cheese in a raspberry vinaigrette.
Insalata Di Pere
6.95
Field green salad tossed in a champagne vinaigrette, wrapped in a cucumber ring topped with pears, dolcelatte Gorgonzola, toasted walnuts and drizzled with a balsamic reduction.
$I Panini
Sandwich Al Pollo
$11.95
Grilled chicken, Provolone cheese, zucchini, tomatoes and mayonnaise on a homemade focaccetta bread, served with hand cut fries and field green salad.
Sandwich Con Salsiccia
$11.95
Grilled Italian sausage, roasted bell peppers, grilled zucchini, sliced tomatoes and mayonnaise on a homemade focaccetta bread, served with hand cut fries and field green salad.
Sandwich Vegetariano
$10.95
Grilled zucchini, eggplant, Fontina cheese, sliced tomatoes and mayonnaise on a homemade focaccetta bread, served with hand cut fries and field green salad.
Sandwich Al Tacchino
11.95
Slow roasted turkey breast, caramelized onion, Cambozola cheese, sliced tomatoes and baby spinach on a homemade focaccetta bread, served with hand cut fries and field green salad.
$I Ravioli Fatti In Casa
All entrees served with seasonal vegetables and a choice of: roasted potatoes, fettuccine alfredo, penne pomodoro, angel hair garlic oil, soft Gorgonzola polenta.Ravioli Salsiccia E Porcini
$20.95
Homemade round shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, Parmesan; porcini mushrooms, fresh tomatoes, sausage- wine sauce.
Ravioli Di Salmone
$20.95
Homemade ravioli filled with fresh and smoked salmon, goat cheese and mascarpone, served in a light cream sauce.
Lasagna Bolognese
$20.00
Italian style lasagna baked in the oven with bolognese and bechamel-Parmesan.
Cappelletti Di Zucca
$19.95
Homemade small hat shaped ravioli filled with roasted butternut squash, walnuts and Parmesan cheese, served in a marinara-vellutata sauce.
Tortelli Di Bolognese
$19.95
Housemade large hat shaped spinach ravioli filled with bolognese sauce and sweet peas, served in a creamy Gorgonzola sauce.
Tortelloni Alla Parmigiana
$18.95
Housemade hat shaped ravioli filled with fresh Mozzarella and Parmesan cheese, served in a Gorgonzola cream sauce.
Cannelloni Di Salsiccia
18.95
Housemade pasta sheets with sausage, ricotta, Parmesan cheese, tomatoes and caramelized onions, baked in a light cream sauce.
$Risotto
All entrees served with seasonal vegetables and a choice of: roasted potatoes, fettuccine alfredo, penne pomodoro, angel hair garlic oil, soft Gorgonzola polenta.Risotto Con Salsiccia E Spinaci
21.95
Imported Italian rice, spicy Italian sausage, fresh spinach, porcini mushrooms, Parmesan cheese and truffle oil.
$Gli Gnocchi Fatti In Casa
All entrees served with seasonal vegetables and a choice of: roasted potatoes, fettuccine alfredo, penne pomodoro, angel hair garlic oil, soft Gorgonzola polenta.Gnocchi Alla Boscaiola
19.95
Homemade potato dumplings tossed in a pink sauce with Italian ham, mushrooms, sweet peas and Parmesan cheese.
$Le Paste Fatte In Casa
All entrees served with choice of: roasted potatoes, fettuccine alfredo, penne pomodoro or angel hair garlic & oil.Pappardelle All' Aragosta
$27.95
Homemade wide ribbon egg pasta with a split cold water lobster tail sauteed with roasted garlic, prawns, mussels and fresh tomatoes in a chardonnay wine light marinara sauce.
Rigatoni Al Pollo E Funghi
$17.95
Tube shaped pasta with diced chicken breast, porcini and crimini mushrooms, caramelized onion in a cream sauce.
Conchiglie Al Pollo
$20.95
Shell pasta with sauteed diced chicken breast, broccoli, sun-dried tomatoes and roasted garlic in a pinot grigio wine sauce, light marinara and pecorino cheese.
Scampi Al Limone
$24.95
Linguine pasta tossed with pan seared jumbo prawns, capers, roasted artichokes in a lemon butter sauce.
Rigatoni Con Salsiccia
$17.95
Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms and marinara sauce finished with a touch of cream and Parmesan cheese.
Linguine Vongole
$21.95
Linguine pasta tossed with manila clams and roasted garlic in a pinot grigio wine sauce.
Spaghetti Con Polpettine
$20.95
Spaghetti and homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce.
Tagliatelle Bolognese
$18.95
Egg ribbon pasta with Parmesan and butter; served over house meat ragu.
Pappardelle Alla' Aragosta
21.95
Homemade wide ribbon egg pasta with a split cold water lobster tail sauteed with roasted garlic, prawns, mussels and fresh tomatoes in a chardonnay wine light marinara sauce.
$Le Carni Bianche
All entrees served with seasonal vegetables and a choice of: roasted potatoes, fettuccine alfredo, penne pomodoro, angel hair garlic oil, soft Gorgonzola polenta.Pollo Florentine
$22.95
Chicken breast filled with Italian ham, Fontina cheese and spinach, topped with a chardonnay wine sauce.
Medaglioni Di Pollo
$22.95
Chicken breast medallions filled with Italian ham, asparagus and Fontina cheese; finished in the oven with a chardonnay wine sauce.
Polletto Ai Carciofi E Capperi
$22.95
Chicken breast with baby artichokes, capers and roasted garlic, finished in a lemon chardonnay wine sauce.
Pollo Al Marsala
$22.95
Chicken breast sauteed in a marsala wine sauce with fresh porcini and wild mushrooms.
Saltimbocca Di Pollo
$22.95
Chicken breast with parma prosciutto, sage and Fontina in a chardonnay sauce.
Galletto Caprese
22.95
Chicken breast sauteed with fresh tomatoes, marinara sauce, Parmesan and fresh Mozzarella, then finished in the oven.
$Il Vitello
All entrees served with seasonal vegetables and a choice of: roasted potatoes, fettuccine alfredo, penne pomodoro, angel hair garlic oil, soft Gorgonzola polenta.Saltimbocca Alla Romana
$27.95
Veal scaloppine with parma prosciutto, sage and Fontina cheese, finished with a chardonnay wine sauce.
Scaloppine Carciofi e Capperi
$27.95
Veal scaloppine with grilled artichokes hearts, capers and roasted garlic, finished in a lemon chardonnay wine sauce.
Scaloppine Marsala
$27.95
Veal scaloppine with fresh button mushrooms in a marsala wine sauce.
Vitello Alla Milanes
$27.95
Lightly breaded tenderized veal cutlets sauteed until golden brown, accompanied with an arugola salad with cherry tomatoes, red onions, Parmesan and lemon vinaigrette.
Vitello Alla Caprese
$27.95
Veal scaloppine with fresh tomatoes, marinara sauce, fresh Mozzarella and Parmesan cheese.
Vitello Alla Milanese
$16.95
Lightly breaded tenderized veal cutlets sauteed until golden brown, accompanied with an arugola salad with cherry tomatoes, red onions, Parmesan and lemon vinaigrette.
Scaloppine Carciofi E Capperi
16.95
Veal scaloppine with grilled artichokes hearts, capers and roasted garlic, finished in a lemon chardonnay wine sauce.
$Dessert
Tiramisu
$7.00
Lady finger soaked in espresso, layered with mascarpone, cream and chocolate chips.
Profiteroles Al Cioccolato Bianco
$7.00
Profiteroles filled with chantilly cream; covered with a white chocolate sauce.
Torta Al Limone
$7.00
Short dough filled with a lemon pastry cream; garnished with pine nuts and almonds; served with hazelnut gelato.
Gelati Misti
$7.00
Choose 2 of your favorite flavors gelato; pistachio, vanilla, chocolate, hazelnut, amaretto, coffee, spumoni, strawberries.
Profiteroles Al Cioccolato Scuro
$7.00
Profiteroles filled with chantilly cream; covered with a dark chocolate sauce.
Vulcano Al Cioccolato
$7.00
Chocolate lava cake; served warm with hazelnut gelato.
Torta Di Pere
$7.00
Pear tart with almonds; served with pistachio gelato.
Menu for Venice Ristorante is provided by findrestaurantmenu.com
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