Starters
Soups & Side Salads
FRENCH ONION SOUP (GFO)
$8.00-10.00
caramelized onion, sherry, gruyère, white cheddar, crostini
CHEF'S SIGNATURE SOUP
$6.00-8.00
made fresh daily
WEDGE SIDE SALAD (GFO)
$9.00
peppered bacon, carrot, green onion, grape tomatoes, bleu cheese dressing and crumbles
CAESAR SIDE SALAD (GFO)
$7.00
shaved parmesan, crumbled croutons, shaved lemon, caesar dressing
HOUSE SIDE SALAD (GF)
7.50
cucumber, daikon, carrot, grape tomatoes, shaved parmesan, crumbled croutons, herb vinaigrette
$Salads
SIRLOIN*? SALAD (GF)
$19.00
sirloin, house greens, bacon, grape tomatoes, pickled fresno chiles, blue cheese crumbles, crispy pickled onions, ChopHouse vinaigrette, chimchurri sauce
CHICKEN CHOP CHOP* SALAD (GFO)
$16.00
chicken, house greens, avocado, garbanzo beans, pumpkin seeds, grape tomatoes, apple smoked cheddar, blueberries, herb vinaigrette
SEARED SASHIMI TUNA*? (GF0)
$19.00
sesame seeds, asian mix, orange, cucumber, crispy pickled ginger, miso cream
HEIRLOOM TOMATO*(GF)
$13.00
crumbled bleu cheese, herb vinaigrette, arugula, toasted pumpkin seeds, balsamic glaze
SEAFOOD COBB? (GF)
19.00
lobster, shrimp, lump crab, bacon, avocado, grape tomatoes, egg, apple, lettuce, green goddess dressing
$Entrees
Signature Steaks
SLOW ROASTED PRIME RIB? (GF)
$36.00-44.00
1855 black angus, hand cut, rosemary au jus, horseradish cream, with choice of side
FILET MIGNON? (GF)
$38.00-48.00
1855 black angus, center-cut, with choice of side
TOP SIRLOIN? (GF)
$29.00
12 ounce, 1855 black angus, center-cut, with choice of side
NEW YORK STRIP? (GF)
$39.00
12 ounce, 1855 black angus, center-cut, with choice of side.
PORTERHOUSE? (GF)
$48.00
22 ounce, 1855 black angus bone-in, steak butter, with choice of side
BONE-IN RIB EYE? (GF)
$46.00
18 ounce, 1855 black angus, steak butter, with choice of side
BONE-IN PRIME NEW YORK STRIP? (GF)
50.00
16 ounce, prime, center-cut, with choice of side
$Sides
CHARRED CARROTS (GF)
$8.00
CABERNET WILD MUSHROOMS (GF)
$8.00
CRAB AND EGG FRIED RICE
$9.00
LOBSTER MAC 'N CHEESE
$14.00
ASPARAGUS (GF)
$7.00
BAKED POTATO (GF)
$6.00
WHITE CHEDDAR MASHED POTATOES (GF)
$6.00
SEASONED FRIES
$6.00
CREAMED SPINACH (GF)
$7.00
BRUSSELS SPROUTS (GF) with apple & pancetta
7.00
$Lunch Starters
SEARED SASHIMI TUNA*? (GFO)
$17.00
tuxedo sesame seeds, sriracha ponzu, asian mix, miso cream, pickled ginger, wasabi
CARPACCIO? (GFO)
$14.00
1855 filet, dijon arugula, pickled fresno chiles, capers, red onions, extra virgin olive oil, parmesan, everything crackers
PRINCE EDWARD ISLAND MUSSELS? (GFO)
$16.00
ChopHouse pale ale spicy tomato sauce, parisian garlic bread
PANCETTA WRAPPED JUMBO SHRIMP (GF)
$15.00
shaved Brussels sprouts, pickled fresno chiles, caper vinaigrette
JUMBO LUMP CRAB CAKE
$16.00
tomato corn relish, spring mix, ancho rémoulade
CRISPY CALAMARI*
$14.00
corn meal crusted, in-house pickled fresno chiles, orange, ancho rémoulade, grilled lemon
NEW ORLEANS BARBECUE JUMBO SHRIMP
$14.00
ChopHouse stout infused cream sauce, tomatoes, green onion, cajun butter, parisian garlic bread
COLOSSAL ONION RINGS
$11.00
sweet onions, signature ChopHouse batter, smoky ketchup and bbq ranch dipping sauce
SPINACH & ARTICHOKE DIP (GFO)
$13.00
grilled flatbread, crostinis, celery, carrots, cucumbers
JACKALOPE SAUSAGE FONDUE
$17.00
pork, antelope, dried cherries, and rabbit sausage, seasonal fresh vegetables, apples, grilled flatbread, everything crackers
CLASSIC CHOPHOUSE SAMPLER*?
42.00
colossal onion rings, pancetta wrapped shrimp, calamari, portobello, spinach & artichoke dip
$Lunch Soup & Side Salad
Lunch Salads
SIRLOIN*? (GF)
$19.00
sirloin, house greens, bacon, grape tomatoes, pickled fresno chiles, blue cheese crumbles, crispy pickled onions, ChopHouse vinaigrette, chimchurri sauce
CHICKEN CHOP CHOP*
$16.00
chicken, house greens, avocado, garbanzo beans, pumpkin seeds, grape tomatoes, apple smoked cheddar, blueberries, herb vinaigrette
SEARED SASHIMI TUNA*?
$18.00
sesame seeds, asian mix, orange, cucumber, crispy pickled ginger, miso cream
HEIRLOOM TOMATO* (GF)
$13.00
crumbled bleu cheese, herb vinaigrette, arugula, toasted pumpkin seeds, balsamic glaze
SEAFOOD COBB? (GF)
21.00
lobster, shrimp, lump crab, bacon, avocado, grape tomatoes, egg, apple, lettuce, green goddess dressing
$Lunch Sandwiches
SHAVED PRIME RIB? (GFO)
$18.00
prime rib, tomato, arugula, gruyère, white cheddar, caramelized onion, horseradish sauce, french baguette, with choice of side
COLORADO BISON BURGER? (GFO)
$17.00
crispy onion ring, peppered bacon, white cheddar, lettuce, beef steak tomato, pepper relish, ancho remoulade, brioche, with choice of side.
THE CHOPHOUSE PUB BURGER? (GFO)
$16.00
peppered bacon, white cheddar, lettuce, beef steak tomato, pickled red onion, signature pub sauce, brioche, with choice of side.
AVOCADO TURKEY BURGER (GFO)
$15.00
pepper jack, bibb lettuce, beef steak tomato, red onion, citrus mayo, brioche, with choice of side
REUBEN (GFO)
$15.00
house-braised corned beef, ChopHouse dry stout kraut, swiss, ancho rémoulade, marbled rye, with choice of side.
CHICKEN PARMESAN*
$15.00
arugula-basil pesto, spicy tomato sauce, tomato, french baguette, with choice of side
BLACK BEAN BURGER(GFO)
$14.00
pepper jack, lettuce, tomato, pickled red onion, corn relish, spicy herb aioli, brioche, with choice of side.
LOBSTER CLUB(GFO)
18.00
lobster, peppered bacon, roasted tomatoes, bibb lettuce, avocado, citrus mayo on sourdough, with choice of side.
$Lunch Classics
FILET MIGNON? (GF)
$38.00-48.00
1855 black angus, center-cut, with choice of side.
TOP SIRLOIN?
$29.00
12 ounce, 1855 black angus, center-cut, cabernet thyme wild mushrooms, with choice of side.
NEW YORK STRIP? (GF)
$39.00
12 ounce, 1855 black angus, center-cut, with choice of side.
BONE-IN RIB EYE? (GF)
$20.00
18 ounce, 1855 black angus, steak butter, with choice of side.
CITRUS SALMON? (GF)
$19.00
roasted oranges, citrus glaze, asparagus, crispy smashed potatoes, orange beurre blanc
AHI TUNA?
$25.00
lemon pepper herb crust, miso cream, citrus reduction, sautéed asparagus
FISH AND CHIPS?
$14.00
crispy cod, seasoned fries, ancho rémoulade, signature slaw
TENDERLOIN TIPS & MUSHROOMS?
$17.00
balsamic stout glaze, with choice of side
PAN-SEARED CHICKEN (GF)
17.00
sundried tomatoes, roasted mushrooms, tomato beurre blanc
$Lunch Sides
ASPARAGUS (GF)
$7.00
BAKED POTATO (GF)
$6.00
WHITE CHEDDAR MASHED POTATOES (GF)
$6.00
SEASONED FRIES
$6.00
BRUSSELS SPROUTS (GF) with apple & pancetta
$7.00
CABERNET WILD MUSHROOMS (GF)
$8.00
CRAB AND EGG FRIED RICE
9.00
$Brunch Starters
Available Sat & Sun | 11a - 2p ONLYBrunch Soups & Side Salads
Available Sat & Sun | 11am - 2pmWEDGE
$6.00-9.00
Crisp iceberg lettuce, warm Tender Belly Bacon, grape tomatoes, green onions, bleu cheese crumbles and dressing - Gluten Sensitive Option
CAESAR
$6.00
Romaine, shaved Parmesan, crushed croutons, shaved lemon with ChopHouse Caesar dressing - Gluten Sensitive Option
CLASSIC FRENCH ONION SOUP
$7.00-9.00
Caramelized onions, sherry, beef broth, crostini and Gruyere & white cheddar cheeses - Gluten Sensitive Option
CHEF'S DAILY SOUP
6.00-8.00
Today's selection of Chef's favorite ingredients
$Brunch Entrees
Available Sat & Sun | 11am - 2pmCHOPHOUSE BENEDICT^
$16.00
USDA Prime rib, poached eggs, English muffin, white cheddar hollandaise. Served with breakfast potatoes - Gluten Sensitive Option
BTA BENEDICT^
$17.00
Tender Belly bacon, roasted tomato, avocado, poached eggs, arugula, English muffin, chipotle hollandaise. Served with breakfast potatoes - Gluten Sensitive Option
VEGETARIAN BTA BENEDICT
$16.00
Roasted tomato, avocado, poached eggs, arugula, English muffin, chipotle hollandaise. Served with breakfast potatoes - Gluten Sensitive Option
HANGOVER BURGER^
$15.00
Tender Belly bacon, egg, white cheddar, pico de gallo, toasted brioche, smothered in hatch green chile - Gluten Sensitive Option
AVOCADO TOAST
$14.00
Sourdough, avocado, two eggs, pico de gallo, arugula. Served with assorted seasonal fruit - Gluten Sensitive Option
BARBECUE SHRIMP & HATCH CHILE GRITS^
$16.00
Blackened shrimp, Stout cream sauce and Cajun butter, roasted tomatoes, green onions, egg
PRIME RIB BREAKFAST BURRITO^
$15.00
USDA Prime rib, eggs, onions, bell peppers, breakfast potatoes and white cheddar in a chipotle tortilla smothered with hatch green chile and topped with melted white cheddar, pico de gallo and lime crema
19TH STREET STEAK & EGGS^
$18.00
USDA Prime top sirloin with two eggs, warm Tender Belly Bacon. Served with breakfast potatoes - Gluten Sensitive Option
HUEVOS RANCHERO^
$14.00
Hatch green chile, corn tortillas, ranchero beans, eggs, white cheddar cheese, pico de gallo, lime crema - Gluten Sensitive Option
BISCUITS & GRAVY^
$12.00
Southern Style biscuits smothered in chorizo gravy. Served with breakfast potatoes
CHICKEN & WAFFLES
15.00
Belgian waffles, white cheddar mashed p otatoes, chicken tenderloins, green onions, bourbon butter syrup, chorizo gravy & strawberries
$Brunch Steaks
Available Sat & Sun | 11am - 2pmFILET MIGNON^
$34.00
Certified Angus, center cut, 7 ounce - Gluten Sensitive Option
New York Strip^
$37.00
Choice Angus, center cut, 12 ounce - Gluten Sensitive Option
PRIME RIBEYE^
45.00
USDA Prime, hand cut , 16 ounce - Gluten Sensitive Option
$Brunch Sandwiches
Available Sat & Sun | 11am - 2pmCHOPHOUSE SIGNATURE PUB BURGER^
$15.00
Peppered bacon, white cheddar, steak tomatoes, ChopHouse Pub Sauce, house-pickled red onions, brioche bun - Gluten Sensitive Option
LOBSTER CLUB
$18.00
Lobster, peppered bacon, roasted tomatoes, bibb lettuce, avocados, citrus mayo on sourdough - Gluten Sensitive Option
SHAVED PRIME RIB^
17.00
USDA Prime prime rib, tomatoes, arugula, Gruyère & white cheddar cheeses, caramelized onions, horseradish mayo on French baguette - Gluten Sensitive Option
$Brunch Entree Salads
Available Sat & Sun | 11am - 2pmCHOP CHOP
$16.00
Mixed greens, house-roasted turkey, avocado, garbanzo beans, pumpkin seeds, tomatoes, Gouda, blueberries, herb vinaigrette - Gluten Sensitive Option
SEAFOOD COBB
$19.00
Lobster, lump crab, shrimp, peppered bacon, avocado, tomato, egg, apple, bibb lettuce, green goddess dressing - Gluten Sensitive Option
CHOPHOUSE CAESAR^
15.00
Romaine, shaved Parmesan, crushed croutons, shaved lemon with ChopHouse Caesar dressing - Gluten Sensitive Option
$Brunch A La Carte
Available Sat & Sun | 11am - 2pmTENDER BELLY BACON
$6.00
BREAKFAST SAUSAGE
$5.00
BREAKFAST POTATOES
$5.00
SOURDOUGH TOAST
$2.00
BREAKFAST BISCUIT
$2.00
EGG TO ORDER
$2.00
ASSORTED SEASONAL FRUIT
6.00
$Desserts
TURTLE CHEESECAKE
$10.00
Caramel, bourbon stout fudge, candied pecans
TROPICAL KEY LIME PIE*
$10.00
Macadamia-coconut crust, passionfruit coulis and raspberry sauce
SEASONAL CRÈME BRÛLÉE
$10.00
house-made vanilla bean custard topped with a carmalized sugar served with fresh cream and season berries
B-52 BUDINO
10.00
A warm and luscious chocolate pudding cake enhanced with Kahlua, Baileys and Grand Marnier. This cake is topped with our own bourbon stout fudge and paired with local Liks vanilla bean ice cream
$Kids Menu
KIDS STEAK
$10.95
6oz. USDA Prime Sirloin
CHEESE PIZZA
$8.95
Cheese blend and ChopHouse pizza sauce served on a grilled flatbread crust
MAC & CHEESE
$8.95
Cavatappi butter noodles in hot cheese sauce
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