Starter Course
Yuzu Scallops
$14.00
Celery root puree, sunflower sprouts, honey glazed sunflower seeds, tomatoes
Crispy Pork Belly
$13.00
Truffle mac and cheese, roasted beets, whole grain mustard vinaigrette
Vanilla Sous Vide Lobster Tail
$16.00
Shaved fennel, mango, radish, pea shoots, pea tendrils
Sweet Shrimp and Octopus Ceviche
$14.00
Avocado, tomato, cilantro, red onion, fresh lime juice
PEI Mussels
$11.00
Steamed with fresh basil, garlic, tomato, white wine
Soup of the Day
Seared Tuna Salad
$14.00
Shiitake mushrooms, radish, field greens, creamy ginger vinaigrette
Baby Spinach Salad
$10.00
Sous vide egg, blue cheese crumbles, warm bacon vinaigrette, toasted walnuts
Seared Striploin Salad
$14.00
Cucumber, tomato, jalapeno, field greens, mint, kiwi-lime vinaigrette
Roasted Gold Beet Salad
8.00
Served with pears, goat cheese, baby arugula, frisee, toasted pine nuts, toasted pine nuts
$Nigiri Sushi
2pc OrderTuna
$6.00
Fatty Tuna
$12.00
Seared Tuna
$6.50
Albacore Tuna
$7.00
Yellowtail
$5.50
Salmon
$5.50
Smoked Salmon
$6.00
Red Snapper
$7.00
Halibut
$6.00
Shrimp
$5.00
Raw Shrimp
$6.50
Mackerel
$5.50
Octopus
$5.50
Fresh Water Eel
$6.50
Sea Eel
$7.00
Scallops
$6.00
Oyster
$7.50
Salmon Egg
$7.00
Smelt Egg
$5.50
Sea Urchin
$9.00
King Crab
$10.00
Lobster
9.00
$Sushi Rolls
King Crab (8pc)
$17.00
With avocado, cucumber, masago
Maine Lobster (8pc)
$15.00
With mango, cucumber, avocado
Salmon Tartar (8pc)
$10.00
With capers, red onions, topped with salmon and salmon roe
California Roll (8pc)
$8.00
With avocado, cucumber, masago
Fatty Tuna Roll (6pc)
$10.00
With scallions
Spicy Philadelphia Roll (8pc)
$7.00
With smoked salmon, jalapenos, cream cheese
Dragon Roll (8pc)
$9.00
With fresh water eel, cucumber, avocado
Spicy Shrimp Roll (5pc)
$8.00
With dikon sprouts, avocado
Spicy Tuna Roll (8pc)
$8.00
With avocado and cucumber
Veggie Roll (5pc)
$6.00
With asparagus marinated mushrooms, cucumber, avocado
Jalapeno and Yellowtail Roll (8pc)
$8.00
With jalapeno, cilantro, cucumber, avocado
Baked Salmon (6pc)
9.00
With japanese mayonnaise, dikon sprouts, cucumber, avocado
$Main Course
Colorado Lamb Sirloin
$25.00
Butternut squash baton, marinated mushrooms, baby arugula, castelvetrano olive tapenade
Pan Seared Sea Scallops
$28.00
Braised fennel, frisee, shiitake mushroom, pea tendrils, preserved lemon vinaigrette
Bone-in Pork Chop
$22.00
Porcini mushroom and fontina cheese polenta, sauteed rapini
Tea Smoked Duck Breast
$24.00
Shiitake mushroom brown rice, baby bok choi, grape gastrique
NY Striploin
$26.00
Baby bacon potatoes, brussels sprouts, roaring 40's blue cheese foam
Butter Poached Salmon
$21.00
Sous vide tomatoes, braised fennel, parsnip puree, celery root puree, basil-pine nut pesto
Miso Glazed Chilean Seabass
$28.00
Nori sushi rice, oyster sauce glazed baby bok choi
Vegetarian Dish of the Day
Chef Duy Pham's Tasting Menu
65.00-95.00
Per person, minimum two per table
$Happy Hour Bites
Fresh Oysters on the Half Shell
$1.25
Classic garnish house made cocktail sauce, lemon
Hand Rolls
$3.00
Choice of tuna, salmon, yellowtail
Salmon Tartar Appetizer
$6.00
Brioche toast, sieved egg yolk and white, chive
Baby Spinach Salad
$6.00
Sous vide egg, blue cheese crumbles, warm smokehouse bacon vinaigrette
Truffle Mac and Cheese
$5.00
Pork Belly Slider
$4.00
Hoisin, scallion, compressed cucumber
Roasted Gold Beet Salad
6.00
Pears, goat cheese, baby arugula, frisee, toasted pine nuts, whole grain mustard vinagerette
$Desserts
Champagne and Winter Spice Sous Vide Pear
$8.00
Mascarpone, vanilla rice pudding
Smokey Maple Creme Brulee
$8.00
Candied pecans, crispy bacon
Homemade Ice Cream Flight
$8.00
Homemade Sorbet Flight
$8.00
Bittersweet Chocolate Cheesecake
$8.00
Mint creme anglais
Strawberry and Passion Fruit Cake
$8.00
Passion fruit butter creme, fresh fruit
Menu for Epernay is provided by findrestaurantmenu.com
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