Salads
Fettuccine Florentin
$15.00
Imported fettuccine pasta, roasted chicken, Parmesan chicken broth, Sun-Dried tomatoes, baby spinach, garlic and wild mushrooms finished with fresh mozzarella.
Spinach
$12.00
Gluten-Free. Baby spinach, poached pear, red Bermuda onions, pepper confetti, sliced egg, feta cheese, bacon and Lemon-Poppy seed dressing.
Steak Salad
$23.00
Bib lettuce, watercress with prime NY sirloin, beefsteak tomatoes, enoki mushrooms, cipollini onions and Maytag bleu cheese crumbles with choice of dressing.
Short Rib Tacos
$16.00
Cabernet-Raised boneless short ribs, avocados, heirloom tomato pico served with Mediterranean cucumber salad.
Tuna Nicoise Salad
$16.00
Hawaiian sea salt and Herb-Encrusted, Flash-Seared ahi tuna, mixed greens, Mediterranean olive medley, beans, fingerling potatoes, heirloom tomatoes, capers and white Basil-Balsamic vinaigrette.
House Salad
$8.00
Gluten-free. Arcadian baby mixed greens, heirloom Tear-Drop tomatoes, shaved parmesan reggiano, cracked black pepper and topped with choice of dressing.
Classic Caesar Salad
9.00
Romaine hearts, shaved reggiano parmesan, rosemary parmesan crisp, heirloom tomatoes, anchovy fillets and house Caesar dressing.
$Starters
Ahi Tuna Poke
$17.00
Gluten-Free. Sesame-Seared ahi tuna, wasabi sauce and micro greens.
Wagyu Risotto
$18.00
Four rice balls stuffed with ground wagyu, fresh mozzarella and tomato sauce.
Shrimp Cocktail
$19.00
Gluten-Free. Five black tiger shrimp and tequila lime cocktail sauce.
Beef Tenderloin Wrapped Enoki
$14.00
Cremini and enoki mushrooms, yukon gold whipped potatoes, beef tenderloin and spicy aioli.
Roasted Bone Marrow
$17.00
Beef marrow canoe, chimichurri and crostini points.
Nawlins' Shrimp
$16.00
Blackened shrimp with garlic butter, beer and chives served with sourdough bread.
Crispy Calamari
16.00
Point judith calamari, lemon, capers, parsley and banana peppers.
$Soups
Cream of Mushroom Soup
$7.00
Sherry-Infused blend of cremini, button and oyster mushrooms in a silky cream broth.
French Onion Soup
7.00
Sweet Bermuda onions, gruyère cheese, brandy and Guiness beer.
$Sandwiches
All sandwiches include a choice of: House-Made fries, potato salad, coleslaw or fresh fruit cup.Chicken Sandwich
$14.00
Grilled half pound marinated chicken breast, avocados, red onions, Vine-Ripened tomatoes and bib lettuce served on jalapeño cheddar bread.
Tuscan Caprese
$14.00
Prosciutto di parma, fresh mozzarella, salami, Vine-Ripened tomatoes, basil and bib lettuce served on rosemary bread with garlic aioli.
Prime NY Steak Sandwich
$23.00
Half pound sliced NY steak served Open-Face on toasted rosemary bread with sautéed wild mushrooms, Swiss cheese and garlic aioli.
Prime Rib French Dip
$17.00
Half pound Slow-Roasted, Thinly-Sliced Angus prime rib served on a baguette with au jus.
Shrimp Club Sandwich
15.00
Jumbo shrimp, Applewood bacon, rémoulade sauce, bib lettuce, tomatoes and micro greens served on a brioche bun.
$Hideaway's Boss Burgers
We grind fresh prime NY ad tenderloin for our Hand-Made burgers.Grilled Half Pound Burger
16.00
Served on a brioche bun. Your choice of any toppings: cheddar cheese, provolone cheese, Swiss cheese, mozzarella cheese, pepper jack cheese, pickled jalapeños or banana peppers, bib lettuce, caramelized onions, tomatoes, sautéed mushrooms and bacon.
$Signature Hand-Cut Steaks
We serve the finest quality USDA prime beef. Our steaks are perfectly seasoned with sea salt, cooked over a 1500degf mesquite charcoal grill and finished with European butter.Slow Roasted Prime Rib
$32.00
10 or 14 ounces.
Bone In Porterhouse
$63.00
24 oz.
Pan Seared Dry Aged Ribeye
$45.00
10 Ounces.
Prime New York
$49.00
14 Ounces.
Prime New York
$39.00
10 Ounces.
Filet Mignon
$48.00
10 Ounces.
Filet Mignon
$39.00
6 Ounces.
Cowboy Bone In Ribeye
67.00
22 Ounces.
$Chef-Inspired Features
Shrimp Scampi
$31.00
Gulf shrimp, pinot grigio, garlic, lemon, butter and chives over fettuccine noodles served with broccolini.
Wasabi-Crusted Salmon
$33.00
Scottish salmon brushed with wasabi glaze served with creamy parmesan risotto, Sugar-Snap peas and ginger butter.
Bacon-Wrapped Petite Fillet
35.00
Petit filet, yukon gold whipped potatoes, mushroom medley and broccolini with choice of wild mushroom bordelaise sauce or Port-Brandy peppercorn sauce.
$Sides
Potato Salad
$4.50
House-Made Fries
$4.00
Coleslaw
$4.50
Fresh Fruit Cup
4.50
$Chef-Inspired Specialties
Signature of the Land and Sea Tournedos
$53.00
Applewood Bacon-Wrapped and grilled medallions of beef tenderloin served over yukon gold whipped potatoes with béarnaise sauce and two Seared-Jumbo sea scallops served with baby carrots.
Grilled Vegetable Napoleon
$25.00
Mesquite-Grilled portabella mushroom, eggplant, spinach, zucchini and tomatoes layered with provolone cheese served on a bed of creamy parmesan risotto and roasted Red-Pepper sauce.
Half-Rack Colorado Lamb Chops
$51.00
Two Double-Boned Colorado lamb chops. Yukon cold whipped potatoes and baby carrots with tarragon butter and wild mushroom bordelaise sauce.
Elk Strip Loin
$42.00
(Rocky mountain raised and grain fed) Wild mushrooms and cippolini onions, sweet potato gnocchi and brussel sprouts.
Tuscan Chicken
$31.00
Free-Range chicken breast marinated with lemon, garlic and rosemary served with fettuccine pasta and broccolini.
Cabernet-Braised Boneless Beef Short Ribs
41.00
Cabernet-Braised boneless short ribs topped with pan gravy and manchego sauce served with mushrooms, fingerling potatoes and baby carrots.
$Enhancements
3 Shrimp Scampi
$15.00
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