Antipasti
Antipasto Della Casa
$12.00
12 Per person and 2 person minimum. A colorful assortment of salami, prosciutto, imported cheese, nuts, fruit, vegetables, honey, pepper jam, crostini and house-made grissini.
Burrata Classica Campana
$14.00
Burrata with roasted cherry tomatoes and pesto.
Fiori Ripieni E Pomodori Verdi Fritti
$13.00
Breaded zucchini blossoms filled with mozzarella cheese and fried green tomatoes.
Crostoni
15.00
Grilled ciabatta with assorted summery Tuscan toppings: fresh tomato, sausage and stracchino, garbanzo beans (ceci) and bacalá, cannellini & organic kale.
$Insalate
Insalata Di Campo
$10.00
Mixed organic field greens from local Rebel Farms with red wine vinaigrette and evoo.
Panzanella Di Farro
$10.00
Tomatoes, cucumbers, radishes, red onions and farro with red wine-herb vinaigrette and basil.
Insalata Di Barbabietole
$12.00
Locally-grown organic grown beets served with gorgonzola, walnuts and arugula with a house-made beet dressing.
Insalata Di Bresaola E Rucola
14.00
Thinly-sliced dry-cured beef with organic arugula, grapefruit, Parmigiano Reggiano and evoo.
$Primi
La pasta fatta in casa.Fiocchetti Alle Pere
$18.00
Ravioli purses filled with pear and gorgonzola cheese, finished with butter, mascarpone, organic pears, Parmigiano Reggiano and balsamic reduction.
Tortelli Alle Barbine Rosse in Salsa DÃArancio
$18.00
Home-made organic beet ravioli in a citrus butter sauce.
Lasagne Agli Asparagi
$19.00
Home-made thin-layered lasagna with asparagus and bechamel.
Risotto Abetone
$20.00
Creamy Carnaroli rice cooked with parmigiano, brodo, truffles and porcini mushrooms.
Pappardelle Alla Chiantigiana
$20.00
House-made pappardelle pasta tossed with slow-cooked beef tenderloin in a Chianti wine and tomato sauce.
Tagliolini Di Mare
27.00
Homemade tagliolini in a white wine-garlic sauce with oak-fire-roasted new Caledonian shrimp.
$Secondi
Carne e pesce.Branzino Aliacqnapazza
$30.00
Pan-seared 8 oz. Seabass filet with cherry tomatoes in an herb-garlic sauce served with spicy broccolini.
Orecchie Di Elefante
$25.00
Breaded and pan-fried bone-in veal scaloppine served with arugula, cherry tomatoes and lemon.
Tagliata Alla Robespierre
$27.00
8 oz. Wood-fire-grilled beef tenderloin with garlic, green pepper and rosemary served with potato croquettes and caponata.
Caciucco Alla Livornese
$27.00
Seafood stew with shrimp, mussels, clams, calamari and cod fillet in tomato broth.
Agnello Alle Erbe in Crosta
$30.00
Mustard and herb-crusted lamb chops served with a tuscan succotash.
Menu for Firenze A Tavola is provided by findrestaurantmenu.com
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