Starters
Smoked Buratta
$11.00
Caramelized onion broth, olive oil, micro greens and fluer de sel.
Lamb Meatballs
$12.00
Garganelli, calabrian chili, basil, bok choy, mint, agromotto and parmesan broth.
Cioppino
$17.00
Mussels, clams, cod, tomato broth, bacon, garlic, fennel, red onion, brioche and grilled cheese.
Ragu Di Cinghiale
$12.00
Confit wild boar, onion, fennel, garlic, san marzano tomato sauce, pappardelle, cream and parmesan.
Braised Pork Belly
$13.00
Charred carrot, apple foam, meyer lemon, seared apple, baby potato and crème fraiche.
Tomato Tartare
12.00
Sprouts, dijon mustard, egg yolk puree, worcestershire, capper, shallots and chive.
$Main Courses
Coq Au Vin
$30.00
Poussin,baby shiitakes, red wine jus, rutabaga puree, marble potato and bacon onion agrodolce.
Lacquered Short Rib
$29.00
Braised short rib, sweet soy, mirin, grilled baby bok choy, ginger rissotto thai vinaigrette.
Black Cod
$29.00
Crab green onion fritters, sous-vide apple, parsley salad, agrumato and chive cream.
Butchers Steak
$28.00
Black angus hanger steak, confit sunchokes, roasted brussel sprouts, pomme puree and worcestershire jus.
Confit Rabbit
$27.00
Baby shiitake mushrooms, hazelnut puree, root vegetables, haricots verts, frisée and bacon vinaigrette.
3 Course Vegetarian Menu
32.00
changes daily.
$Dessert
Sweet Potato Cheesecake Pie
$12.00
Salted caramel chantilly cream, praline pecans and marshmellow.
Pear and Frangipane Pound Cake
$12.00
Cardamon diplomat cream, candied pears and pear butter.
Meyer Lemon Tart
$12.00
Crunchy meringue, blackberry foam, whipped cream and blackberries.
Menu for Bittersweet is provided by findrestaurantmenu.com
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