Charcuterie and Cheese Selections
Charcuterie and Cheese 3 Selections
$19.00
Charcuterie and Cheese
$7.00
1 selection. All of our charcuterie is cured in house at our viande curing facility.
Charcuterie and Cheese 11 Selections
$56.00
Charcuterie and Cheese 5 Selections
30.00
$House Favorites
Gougeres
$6.00
Savory pate a choux with blue cheese.
Crispy Pig Trotter
$6.00
Braised pig foot croquette with dijonnaise.
Beet Burgers
$6.00
Olive oil financier, beets, goat cheeseand basil.
Marrow Bones
7.00
Onion-fennel jam, grilled breadand herb salad.
$Smaller and Shared Plates
Grilled Blue Prawns
$17.00
Cucumber fennel salad, black sesame seeds, sweet and sour vinaigretteand roasted peanuts.
Burrata
$14.00
Heirloom tomatoes, basil, pedro ximenez sherry vinegar.
Summer Green Salad
$11.00
Strawberries, peaches, avocado, walnuts, red onion, minted lemon poppyseed vinaigrette.
Colorado Lamb Tartare
$14.00
Shallot, capers, mint, preserved lemon, olive oil, fresno chili, quail egg and crostini.
Duck Confit Salad
$16.00
Green lentils, beets, goat cheeese, pickled cherriesand spiced vinaigrette.
Hudson Valley Foie Gras Terrine
$22.00
Rhubarb jam, strawberry-sauternes gelee and black pepper toast.
Dairyless Corn Chowder
10.00
Fresh basil and chili oil.
$Larger Plates
42 oz. Dry-Aged Porterhouse for 2
$95.00
Includes choice of bearnaise or bordelaise sauce and 2 sides.
Spanish Tortilla
$18.00
Grilled green onions, arugula and purple spinach saladand sofrito.
10 oz. Dry-Aged Tenderloin Filet
$45.00
Includes choice of bearnaise or bordelaise sauce and 1 side.
Colorado Lamb
$32.00
With mascarpone risotto, blueberry moustardaand minted pan sauce.
Pan Roasted Chicken Breast
$25.00
Ratatouille, sauteed green beans, herb pan sauce.
Sweet Corn Agnolotti
$23.00
Sage, baby heirloom tomatoes, parmigiano reggianoand beech mushrooms.
Grilled Quail
$25.00
Cheese grits, braised greensand grilled peach salsa.
12 oz. Dry-Aged Bone-In New York Strip
$45.00
Includes choice of bearnaise or bordelaise sauce and 1 side.
Local Duroc Pork
$40.00
5-spice Barbeque glaze - includes choice of 1 side.
Hudson Valley Aged Moulard Duck Breast
$30.00-50.00
Whole Roasted Idaho Trout
28.00
Farro, lardons, sweet corn, almonds, fennel saladand preserved lemon.
$Sides
Braised Greens
$8.00
Ratatoullie
$8.00
Sauteed Green Beans
$8.00
French Fries
$8.00
Cheese Grits
8.00
$Desserts
Composed Cheese Plate
$8.00
Chef's selection.
Menu for Colt & Gray is provided by findrestaurantmenu.com
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