Charcuterie
Rillette
$7.00
Pork rillete.
Pate
$7.00
Country style pate.
Saucissons a l'ail
$7.00
Pork and garlic sausage.
Charcuterie Combo
$21.00
Served with crostini, housemade pickles.
La Langue
$7.00
Beef tongue.
Mousse
$7.00
Chicken liver pate.
Linguica
7.00
Portugese style pork sausage.
$Starting Point
Escargot
$14.00
Burgundy snails, pernod butter, sundried tomatoes, olive.
Tarte
12.00
Roasted fennel, ricotta, puff pastry and greens.
$Salads Et Legumes
Baumaniere Pommes
$8.00
Carotte
$9.00
Carrot, potato and chestnut.
Bruxelles
$9.00
Crispy brussels sprouts, orange, thyme.
Salade Roquette
12.00
Arugula, crispy chickpeas, almond, paprika, meyer lemon.
$Principal
Agneau
$37.00
Lamb rack, pumpkin seed risotto, parsnip, sundried tomatoes and brie.
Pappardelle
$19.00
Shaved brussels sprouts, fennel, sage, grana padano fondue.
Aspen Ridge Ribeye
$36.00
Poisson
34.00
Scallops, fennel bisque, pear, watercress.
$Flatbreads
Lyonnaise
$14.00
Wiesswurst sausage, garlic, onion jam, trumpet mushrooms and burrata.
Fromage
13.00
Mozzarella, rosemary bechamel and grana padano.
$Small Plates
Frites
$6.00
Truffle fries and garlic aioli.
Raclette
$9.00
Cauliflower, apples and thyme.
Salade Roquette
$12.00
Arugula, chestnut honey, lemon vinaigrette, potat and grana.
Hummus
$14.00
vegetables and crackers.
Spanish Spiced Nuts & Olives
$8.00
Crab Cake
18.00
Dijon, champagne tarragon nage.
$Cakes
8" Cake
$80.00
Serves 12-15.
4" Cake
$30.00
Serves 2-4.
6" Cake
50.00
Serves 8-10.
$Tart
10" Tart
$70.00
8" Tart
$56.00
6" Tart
$28.00
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