First Courses
Montecito Ribolitta
$8.00
tuscan "twice boiled" minestrone
Montecito Caesar
$9.00
Romaine hearts with lemon, anchovy, and garlic vinaigrette, parmigiano reggiano. toasted bread crumbs
Daily Selection of Salume (Cured Meats)
$15.00
with green olives, caper berries and grissini
Daily Selection of Artisanal Cheese, House Made Fig-Walnut Bread
$12.00
Arugula, Ricotta Salata, Fuyu Presimmon
$9.00
with toasted hazelnut vinaigrette
Sicilian White Anchovies
$9.00
with radish and cucumber salad roasted red peppers and agrumato lemon olive oil
Grilled Vermont Cheddar and Macintosh Apple Sandwich
$8.00
adam's "mac and cheese"!
Grilled Calamari, Piccholine Olives, Tuscan White Beans, Salsa Picata, Lemon Zest
$10.00
Tempura Fried Carrots, Zucchini, and Onion Rings, Ponzu Sauce
$7.00
Grilled Lamb Spareribs with Lavender Honey, Roasted Red Peppers
$12.00
Grilled Gulf Shrimp
11.00
with candied lemon, pine nuts and golden raisins, salsa dolce
$Main Courses
Grilled Pizza Margherita
$12.00
with housemade mozzarella, fresh tomato sauce, grilled radicchio, basil
Spaghetti
$12.00
with plum tomatoes, garlic tuscan olive oil, and red chili flake
Roasted Butternut Squash and Goat Cheese Agnolotti
$14.00
with tomato confit and sage brown butter
Slow Roasted Wild Salmon
$21.00
with cinnamon and nutmeg, artichoke and fennel stew
Spanish Olive Oil Poached Yellowfin Tuna, Roasted Eggplant, Preserved Meyer Lemon Sauce,
$22.00
Roasted Half Chicken
$19.00
with lemon verbena, medjool dates, turnip potato gratin
Colorado Lamb Bolognese
$18.00
with tagliatelle, pancetta, mint, and parmigiano reggiano
Montecito Grilled Steak
20.00
with caramelized shallots, marinated tomatoes, point reyes blue cheese butter, french fries
$Dessert
Daily Selection of Artisanal Cheese, House Made Fig-Walnut Bread
$12.00
Hot Spiced Apple Cider
$8.00
with warm cider donuts and apple creme fraiche
Rosemary Panna Cotta
$8.00
with caramel and balsamic marinated strawberries
Dark Chocolate Espresso Cake
$9.00
with creme anglaise
House Made Hot Chocolate
7.00
with chili, cinnamon, and fresh whipped cream
$Dessert Wines
Domaine De Durban, Muscat, Beaumes De Venice 2004
$9.00-36.00
Consentino, Late Harvest Viognier 2002
$13.00-52.00
Taylor Late Bottled Vintage Port
$9.50
Delaforce 20 Year Old Tawny Port
12.00
$Every Day, Fresh, 'Bistro Style' Whites
Chardonnay, Tortoise Creek, Langurdoc 2004
$4.00-15.00
Sauvignon Blanc, Tortoise Creek, Langurdoc 2004
$15.00
Pinot Grigio, 'Tiamo', Veneto 2005
$19.00
Inzolia, Cantina Barbera, Sicily 2005
$7.50-30.00
Sauvignon Blanc, Honig Cellars, Napa 2005
$7.50-30.00
Albatino, 'Burgans', Galicia Spain 2005
19.00
$Aromatic, Charming, Fruity Whites
Marsanne/Viognier Blend, Grange Des Roquettes 2005
$7.00-28.00
Cotes Du Rhone, 'Les Figueres', Jean Luc Columbo 2004
$33.00
Viognier, Miner, 'Simpson Vineyard', Central Coast 2005
$10.00-39.00
Arneis, Setghesio, Sonoma 2005
$30.00
Fume Blanc, Ferrari Catano, Sonoma 2005
$25.00
Sauvignon Blanc, Cakebread, Napa 2004
50.00
$Rich, 'Buttery' Chards
Chardonnay, Talbott Kali-Hart, Santa Lucia Hills 2005
$6.00-24.00
Chardonnay, La Crema Russian River 2004
$28.00
Chardonnay, Sonoma Cutter Russian River 2004
$35.00
Chardonnay, Three Saints, Santa Maria 2003
$45.00
Chardonnay, Au Bon Climat, 'Sanford and Benedict' 2002
50.00
$'The Great Whites'
Chardonnay, Kistler, Sonoma Coast 2004
$80.00
Chardonnay, Flowers, Sonoma 2004
$70.00
Hermitage Blanc, Guigal 2001
75.00
$Sparklers
try a flight of any three wines (3oz. pours) $15Gloria Ferrer Sonoma Brut
$9.00-36.00
Perrier Jouet, Grand Brut
$12.00-50.00
Nicholas Feuillate, Brut
$50.00
Billecart Salmon Brut Non Vintage Champagne
$75.00
'J' Rose, Sonoma
$50.00
very limited
Pol Roger, Cuvee Winston Churchill 1996
200.00
$Every Day 'Bistro Style' Reds
'Big Smile' Red, Califomia
$4.50-16.00
syrah/cab/zin/nebbiolo
Merlot, Tortoise Creek, Languedoc 2005
$15.00
Barbera, Ca del Sarto 2004
$7.00-28.00
Pinot Noir, Tortoise Creek, Languedoc 2005
$15.00
Folie a Deux, Napa 'Menage a Trois' 2004
$21.00
Mas De La Dame, Les Baux De Provence, Organic 2004
8.00-32.00
$Soft, Elegant and Seductive Reds
Super Tuscan, Oltre, 2003
$38.00
Chianti Classico, Rodano 2003
$36.00
Pinot Noir, Au Bon Climat, Santa Barbara 2005
$9.00-36.00
Pinot Noir, Fess Parker, Santa Barbara 2004
$55.00
Pinot Noir, Flowers, Sonoma 2004
$75.00
Pinot Noir, Merry Edwards, Russian River 2004
$70.00
Merlot, Three Saints Winery, Santa Ynez 2003
$12.00-48.00
Merlot, Matanzas Creek, Benner Valley 2004
$53.00
Cabernet Sauvignon, Mettler Family Winery, Lodi
$10.00-40.00
Cabernet Sauvignon, Jordan Winery, Alexander Valley 2004
$80.00
Cabernet Sauvignon, Chappelet Mountain Cuvee 2004
$40.00
Bandol, Domaine Tempier, 'La Miguoa' 2003
$65.00
Tempranillo, Parador Winery, Napa Valley 2003
50.00
$Big, Rich and Spicy Reds
Sangiovese, 'Tjamo', Puglia Italy 2004
$15.00
Domaine La Janesse, Terre De Bussiere, Rhone 2004
$7.50-30.00
Cotes Du Rhone, Cairannne, Domaine Santa Duc 2004
$36.00
'Temptation Zin', Alexander Valley Vineyards 2004
$9.00-36.00
Zinfandel, Ridge Geyserville 2004
$55.00
Zinfandel, Seghesio, 'Old Vines', Alexander Valley 2004
$55.00
Bonny Doon Vineyards, Old Telegram, Santa Cruz 2002
$57.00
Syrah, Dutton Goldfield, "Cherry Vineyard', Syrah 2002
$55.00
Gigondas, Domaine Les Pallieres 2003
$55.00
Chateauneuf Du Pape, Domaine St. Benoit 2004
60.00
$Thunder and Lightning Reds
Silver Oak, Cabernet Sauvignon, Alexander Valley 2002
$90.00
Merlot, Twomey, Silver Oak Winery, Napa 2004
$90.00
Barolo Gagliardo 2000
$110.00
Caymus, Special Select, Cabernet Sauvignon 2003
$155.00
Dominus, Napa 2002
$150.00
Hermitage, La Chapelle, Jaboulet 2001
$200.00
Menu for Montecito is provided by findrestaurantmenu.com
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