Feast on the Fly
Priced per person with 2 sides.Hoisin-Braised Wagyu Short Ribs
$30.00
Slow roasted, hoisin-braised colorado wagyu.
Pan-Roasted Natural Chicken (half bird)
$29.00
Garlic-lemon pan sauce.
Sautéed Shrimp
$24.00
Lemon-caper butter.
Grilled Octopus
$26.00
grilled octopus terrine
Crispy Duck Leg Conft
$22.00
Grilled Steak
$26.00
Braised Porchetta
$28.00
Pan Seared Halibut
28.00
$Starters a la Carte
House Salad
$9.00
Arugula, dates, Gorgonzola and almond vinaigrette.
Farro Verde Grain Salad
$11.00
Greens, crunchy seed mix, almonds, corn, baby heirloom tomatoes, Dijon-tarragon vinaigrette
Artichoke Tortelloni
$20.00
white truffle brodo
Ham and Bean Soup
$7.00
Rioja Meats and Cheeses
$9.00
Cured meats and cheese, olives, crackers.
Succotash & Heirloom Beans
13.00
Rancho Gordo beans, corn, peas, tomato, edamame, endive, herbs, white balsamic vinaigrette, parmesan
$Composed Entrees a la Carte
Composed dishes from the Rioja kitchen.Corn Risotto
$16.00
Carnaroli rice, ricotta, goat cheese, parsley and mint.
Crab-Corn Risotto
$25.00
Carnaroli rice, ricotta, crab, goat cheese, parsley and mint.
Calabrian Chili Gnocchi
$17.00
Cherry tomatoes, grilled corn, snap peas, piquillo peppers, garlic chives
Porchetta
$28.00
Smoking goat corn risotto, mole negro sauce
Pan Seared Halibut
$28.00
Marinated eggplant, tomatoes, tomato aioli, potato fonduta
Braised Short Rib
$30.00
Kimchi grilled bok choy, plum compote
Grilled Octopus Terrine
$26.00
grilled octopus terrine, fingerling potatoes, artichoke hearts, capers, olives, smoked paprika and lemon aioli
Pappardelle Crown
$16.00
crescenza crown, fava and English pea compote, pistachio dukka
Farro Verde Tofie Pasta
20.00
grilled artichokes, Castelvetrano olive and sundried tomato tapenade, summer squash, pinenuts
$Sides a la Carte
Bistro Vendome French Fries
$6.00
Champagne gastrique.
Fried Potatoes
$6.00
Brava salt
Grilled Asparagus
$6.00
White Cheddar Anson Mills Grits
$6.00
Cauliflower "Gratin"
6.00
Smoked goat cheese-white cheddar.
$Dessert
French Apple Cake
$6.00
creme fraiche caramel
Berry Tart
$6.00
Seasonal berries with berry coulis.
Japanese Cloud Cake
$6.00
Kumquats orange marmalade.
Smores Cake
$8.00
graham cracker, fudge cake, hot fudge, and toasted marshmallow fluff
Flourless pistachio fudge cake
$6.00
Pistachio-fennel pollen brittle
Warm Croissant Bread Pudding
$6.00
Comes with berry coulis.
Peanut butter/Fudge Tort
$6.00
Double Fudge Cupcake
$4.00
Menu for Rioja is provided by findrestaurantmenu.com
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