Soupes et Les Salades
Soupe du Jour
$2.00-3.00
Please contact restaurant for today's selection.
Soupe a l'Oignon
$3.00-4.00
Salade de Betterave
$8.00
Braised red beet salad with bleu cheese, hard boiled eggs and mixed greens with a tarragon vinaigrette. Dressing served on the side. Add grilled chicken breast or salmon and make your salad a main course.
Salade Verte
$4.00
Mixed greens tossed with tarragon vinaigrette. Dressing served on the side. Add grilled chicken breast or salmon and make your salad a main course.
Salade Cesar
$5.00
Romaine lettuce, Parmesan cheese and croutons tossed with anchovy vinaigrette. Dressing served on the side. Add grilled chicken breast or salmon and make your salad a main course.
Salade Perigourdine
$6.00
Hazelnuts, mushrooms and country pate with mixed greens in raspberry vinaigrette. Dressing served on the side. Add grilled chicken breast or salmon and make your salad a main course.
Salade de Champignon
$7.00
Mixed greens, portobello mushrooms and roasted red bell peppers with balsamic vinaigrette. Dressing served on the side. Add grilled chicken breast or salmon and make your salad a main course.
Salade d'Epinard
6.00
Spinach salad tossed with a warm bacon vinaigrette, roasted red peppers, Parmesan cheese, red onions and hard boiled egg. Dressing served on the side. Add grilled chicken breast or salmon and make your salad a main course.
$Les Grandes Salades
Salade de Saumon Frais
$11.00
Seared salmon scaloppini served with mixed greens tossed in smoked tomato vinaigrette, topped with roasted red peppers.
Salade Bergere
11.00
Mixed greens, candied walnuts, dried cranberries and fresh berries tossed together in balsamic vinaigrette topped with toasted goat cheese crostini.
$Hors D' Oeuvres
Escargots Bourguignons
$7.00
Six escargots sauteed with butter, garlic, mushrooms, shallots and parsley.
Escargots en Brioche
$7.00
Six escargots sauteed with garlic, shallots, butter, tomatoes, over toasted brioche flambeed with pastis.
Feuillete d'Escargots
$9.00
Six escargots sauteed in butter with parsley, garlic, shallots, spinach, tomatoes, walnuts, with bleu cheese cream topped with puff pastry.
Assiette de Fromage
$12.00
Bleu d'Auvergne, Montrachet chevre, port salut, and camembert served with fresh seasonal fruits, candied walnuts and croutons.
Charcuterie du Central
$10.00
A selection of pates and cured meats served with Dijon mustard, red onions, cornichons, olives, red peppers and croutons.
Le Brie, L'Ail et Les Croutons
9.00
Warm wedge of brie, roasted head of garlic and croutons with tomatoes and fresh basil.
$Les Moules et Frites
Les Moules Basilic et Frites
$11.00
Fresh basil and diced tomatoes. Steamed with white wine, butter, garlic and shallots, served with French fries. Foreign hard objects may be found in the shellfish such as sand, small rocks, crabs.
Les Moules Provencale et Frites
$11.00
Parsley, pastis; topped with bread crumbs. Steamed with white wine, butter, garlic and shallots, served with French fries. Foreign hard objects may be found in the shellfish such as sand, small rocks, crabs.
Les Moules Portugaise et Frites
$11.00
Spanish chorizo, tomatoes and a pinch of coriander. Steamed with white wine, butter, garlic and shallots, served with French fries. Foreign hard objects may be found in the shellfish such as sand, small rocks, crabs.
Les Moules Normande et Frites
$11.00
Mushrooms, onions, brandy and cream. Steamed with white wine, butter, garlic and shallots, served with French fries. Foreign hard objects may be found in the shellfish such as sand, small rocks, crabs.
Les Moules A la Moutarde et Frites
$11.00
Whole grain mustard, smoked bacon and cream. Steamed with white wine, butter, garlic and shallots, served with French fries. Foreign hard objects may be found in the shellfish such as sand, small rocks, crabs.
Les Moules Mariniere et Frites
$11.00
Parsley, white wine, shallots and garlic. Steamed with white wine, butter, garlic and shallots, served with French fries. Foreign hard objects may be found in the shellfish such as sand, small rocks, crabs.
Les Moules Midi et Frites
$11.00
Olives, tomato, bread crumbs and Parmesan cheese. Steamed with white wine, butter, garlic and shallots, served with French fries. Foreign hard objects may be found in the shellfish such as sand, small rocks, crabs.
Les Moules Safran et Frites
$12.00
Cream, saffron, onion and chopped tomatoes. Steamed with white wine, butter, garlic and shallots, served with French fries. Foreign hard objects may be found in the shellfish such as sand, small rocks, crabs.
Les Moules Fromage et Frites
$11.00
Bleu cheese. Steamed with white wine, butter, garlic and shallots, served with French fries. Foreign hard objects may be found in the shellfish such as sand, small rocks, crabs.
Les Moules Itallienne et Frites
$11.00
(Spicy) Crushed red pepper and lemon with a touch of marinara. Steamed with white wine, butter, garlic and shallots, served with French fries. Foreign hard objects may be found in the shellfish such as sand, small rocks, crabs.
Les Moules A la Mexicaine et Frites
11.00
(Hot) Red onions, tomatoes, lime juice, jalapenos and cilantro. Steamed with white wine, butter, garlic and shallots, served with French fries. Foreign hard objects may be found in the shellfish such as sand, small rocks, crabs.
$Seafood Entrees
Lobster Entree
$16.00
Half lobster with lemon butter sauce.
Grilled Salmon Entree
$16.00
Steamed, sauteed or baked, choice of bearnaise.
Flounder Entree
$16.00
Sauteed with sweet butter, lemon juice and parsley.
Sole Entree
$16.00
Sauteed with sweet butter, lemon juice and parsley.
Sea Scallops Entree
$21.00
Sauteed in sweet butter with garlic, capers, tomatoes, parsley and lemon juice.
Bouillabaisse Entree
$16.00
An array of seafood in a saffron flavored Mediterranean fish broth with fennel, potato and leek with croutons, rouille and Swiss cheese.
Paella Entree
16.00
An array of seafood, sausage, chicken, bell pepper and onions in a saffron flavored rice pilaf.
$Meat Entrees
Steak
$21.00
Grilled rib eye with pepper sauce or bearnaise, French fries and vegetable.
Cassoulet
$16.00
A stew of white beans with pork, lamb, duck confit, garlic sausage and herbs.
Boeuf Bourguignon
16.00
Beef tips simmered in red wine with shallots, mushroom, onion and garlic.
$Bread
Baguette
$1.90
Artisan French bread baked twice daily.
Brioche
$5.00
Yeast bread, a rich French version great as is, toasted with jam or nutella, or used as French toast.
Gluten Free Bread
$5.00
Croissant
1.50
Hand made, all natural.
$Desserts
Mousse au Chocolat
$3.95
Tarte aux Pommes
$3.95
Apple tart with caramel sauce.
Creme Caramel
$2.95
French flan.
Macarons au Chocolat
$2.00
Two almond meringue discs filled with a layer of chocolate ganache.
Menu for Le Central French Restaurant is provided by findrestaurantmenu.com
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