CHEFS TASTING MENU - Main Course
Cumin Scented Venison Short Loin
with Toasted Pecan and White Fig Quinoa, Roasted Apple and Calvados Cream
Pan Seared Sea Scallops
with Arctic Char Caviar, Roasted Fennel, Golden Raisins and Pear-Riesling Aioli
CHEFS TASTING MENU - Dessert
Espresso Panna Cotta
with Amaretto Whipped Cream and Almond Biscotti
DESSERT MENU
White Chocolate and Peach Bread Pudding
$7.00
with Lemon Cookie and Peach Crème Anglaise
Three Crème Brûlées
$9.00
A Selection of Gelatos or Sorbets
$7.00
Maple and Mascarpone Cheesecake
$7.00
with Walnut Shortbread
Chocolate and Hazelnut Brownie
$7.00
with Dark Chocolate Mousse and Chocolate Gelato
Mango and Pineapple Fruit Chutney
$7.00
with Coconut Gelato and Orange Apricot Glaze
"Breakfast After Dinner" Pain Au Chocolate and Espresso
$8.00
Dessert for the Table "Chef's Choice"
$5.00
Minimum of 2 People
Liquid Dessert
$10.00
Our Signature Dessert Martini Created With Vodka, Cordials, and Espresso
A Selection Of Fine Imported And Domestic Cheeses
8.00
$DESSERT MENU
Puree of Butternut Squash Soup
$8.00
Foie Gras Butter and Roasted Apple with Toasted Pumpkin Seeds and Pumpkin Seed Oil
Duck Confit and Bacon Minestrone
$8.00
White Beans and Pearl Pasta with Fresh Basil
Organic Mixed Baby Lettuce
$8.00
White Beans and Pearl Pasta with Fresh Basil
Vine Ripe Tomato Tower
$8.00
Shaved Fennel and Basil Pesto with Toasted Pine Nut Coulis, Goat Cheese and Roasted Garlic
The Cellar "Caesar"
$8.00
Garlic and Black Pepper Dressing with Orange, Pumpkin Seeds and Fresh Herbed Crouton
Smoked Salmon Napoleon
$8.00
Green Tea and Vanilla Smoked Salmon with Crispy Wonton, Avocado and Orange Vinaigrette
Mixed Olives and Marcona Almonds
$8.00
Fennel and Kalamata Olives with Toasted Almonds and Pumpkin Seeds
Grilled Ciabatta with Basil Pesto and Thin Sliced Chorizo
$8.00
Morbier Cheese and Marinated Tomatoes with Fresh Basil and Balsamic Vinegar
Serrano Ham and Marinated Artichoke Salad
$8.00
Roasted Garlic Hummus and Sherry Vinaigrette with Salted Capers and Garlic Mayonnaise
Specialty Cheese Plate
$8.00
Chef's Selection of Fine Cheeses
Garlic Marinated Gulf Shrimp and Spanish Chorizo
$13.00
Toasted Almond Romesco and Crème Fraîche
Pan Seared Sea Scallops
$15.00
Cauliflower and Apple Puree, Hedgehog Mushrooms with Sautéed Pea Shoots
Coriander Crusted Hawaiian Swordfish
$14.00
Saffron Pearl Pasta with Paprika Spiced Rock Shrimp and Kalamata Olive Vinaigrette
Crispy Seared Muscovy Duck Breast
$14.00
White Beans and Duck Confit with Smoked Bacon, Asparagus Tips and Sage Brown Butter
Cumin Scented Venison Short Loin
$14.00
Toasted Pecan and White Fig Quinoa, with Roasted Apple and Calvados Cream
Grilled Top Sirloin "Baseball" Steak
$13.00
Roasted Mushrooms and Pearl Onions with Crispy Pancetta and Red Wine Reduction
Braised Kobe Beef Short Rib
15.00
Potato Puree and Portabella Mushroom with Arugula and Horseradish Red Wine
$CHEFS TASTING MENU - First Course
Smoked Salmon Napoleon
with Crispy Wonton, Avocado Salad, Coriander and Orange Vinaigrette
CHEFS TASTING MENU - Second Course
Pureé of Celery Root Soup
with Apple, Diced Celery and Truffle Whipped Cream
Menu for The Cellar is provided by findrestaurantmenu.com
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