Starters
Pan Seared Sea Scallops
$11.00
Fresh sea scallops, jalapeno-citrus cream sauce
BBQ Pork Spare Ribs
$10.00
Pork spare ribs, honey bourbon glazed
Spinach and Artichoke Dip
$8.00
French bread crostinis
Baked Brie
$12.00
Pastry-wrapped brie, apricot-rosemary chutney, apple slices, crostinis
Coconut Shrimp
$10.00
Coconut fried tiger shrimp, apricot-pineapple salsa
Classic Crab Cakes
$12.00
Blue crab cakes, new orleans remoulade sauce
Crispy Calamari
$10.00
Miso-ginger dipping sauce
Butternut Squash Ravioli
10.00
Sage-brown butter sauce, toasted pine nuts, fresh shaved parmesan cheese
$Salads and Soup
Add grilled all-natural colorado chicken breast $5.00, add three jumbo shrimp or 4 oz. ahi tuna $7.00Slow Smoked Chicken Salad
$12.00
Blue cheese crumbles, candied walnuts, sliced green apple, champagne vinaigrette
Mixed Greens Salad with Goat Cheese
$9.00
Sun dried cherries and tomatoes, toasted almonds, red wine vinaigrette
House Salad
$6.00
Mixed greens, shredded carrot and red cabbage, cherry tomatoes, croutons
Caesar Salad
$7.00
Crispy romaine lettuce, shaved parmesan, croutons, caesar dressing
Iceberg Lettuce Wedge
$8.00
Diced tomatoes, blue cheese crumbles, fried onion strings, roquefort dressing
Today's Soups
4.00-6.00
New creations daily
$Steaks, Chicken and Pork
All plates are served with choice of rice pilaf, baked potato, or chef's daily vegetable creationNew York Strip 14 oz.
$27.00
Hand cut from the heart of the short loin bursting with juicy flavor
Rib Eye 14 oz.
$30.00
A fine well marbled home cut steak with the flavor of prime rib beef
Filet
$30.00-28.00
Our most tender center cut beef tenderloin
Pan Seared Beef Tenderloin Medallions 9 oz.
$31.00
Roasted garlic and green peppercorn cream sauce
Bone-in Cowboy Rib Eye 16 oz.
$38.00
Our signature steak, bone-in for that ultimate flavor, aged 28 days minimum
Prime Rib
$32.00-28.00
Slow roasted, au jus, creamy horseradish sauce
Elk London Broil 9 oz.
$29.00
Grilled elk flank, secret marinade, sliced
Smoked Pork Tenderloin
$24.00
Hickory smoked and grilled, raspberry-chipotle glaze, sliced
Mango-Sesame Chicken Skewers
$22.00
Teriyaki udon noodles, shiitake mushrooms, side mango-sesame dipping sauce
Surf and Turf
6 oz. filet 1/2 pound alaskan king crab legs
Aquatic
All plates except pasta served with rice pilaf and chef's daily vegetable creationAlaskan King Crab Legs 1 Lb.
A pound of leg and claw meat, drawn butter
Fresh Catch of the Day
Server for tonight's selection and preparation
Ahi Tuna Steak 8 oz.
$28.00
Grilled or sesame seared, thai vinaigrette or teriyaki sauce
Rocky Mountain Trout Almondine
$24.00
Sauteed 8 oz. fresh rainbow trout, brown butter muniere, toasted sliced almonds
Venetian Shrimp and Sea Scallops
26.00
Jumbo shrimp and sea scallops, saffron-tomato white wine sauce, linguine, fresh basil
$Vegetarian
Butternut Squash Stuffed Ravioli
$19.00
Sage-brown butter sauce, toasted pine nuts, fresh shaved parmesan cheese
Quinoa with Corn and Black Beans
17.00
Southwestern vegan dish, served over mixed greens, side homemade salsa
$BBQ Plates
Choose meats: beef, chicken, ribs, sausage or turkey. Served with choice of two side items: beans, cole slaw, potato salad, french fries or corn souffleSalt Creek Sampler
$22.00
Choice of 4 meats
Salt Creek Special
$19.00
Choice of 3 meats
Combination Plate
$17.00
Choice of 2 meats
Beef Plate
$16.00
Rib Plate
$16.00
Sausage Plate
$13.00
Smoked Turkey Plate
$14.00
Chicken Plate
$14.00
Homemade Texas Chili
4.00-6.00
$Add Ons
Oscar Any Entree
$10.00
Topped with blue crab, asparagus, and bearnaise sauce
Grilled Shrimp
$7.00
Add 3 Shrimp to any entree
King Crab Legs
Add 1/2 pound to any entree
Sauces
Roasted Garlic and Green Peppercorn Cream
$4.00
Red Wine Demi
$4.00
Chimichurri
$3.00
Bearnaise
$4.00
Horseradish
$3.00
Au Jus
3.00
$Sides
Sauteed Mushrooms
$5.00
Rice Pilaf
$4.00
Grilled Asparagus
$5.00
Steamed Broccoli
$4.00
Steamed Vegetable Medley
$4.00
Creamed Spinach
$5.00
Potatoes au Gratin
$6.00
Loaded Baked Potato
$5.00
Mashed Potatoes
$4.00
French Fries
$4.00
Old-Fashioned Onion Strings
$4.00
Potato Salad
$4.00
Cole Slaw
$4.00
Baked Beans
$4.00
Corn Souffle
$4.00
Split Plate Charge
8.00
Each plate served with 2 side items and a half portion of entree
$Desserts
White Chocolate Creme Brulee
$7.00
White chocolate & vanilla custard with a crunchy sugar crust
Cinnamon Toffee Bread Pudding
$7.00
Served warm with toffee sauce
Chocolate Lovin Spoon Cake
$7.00
Chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake
Knock You Naked
$7.00
Double chocolate brownie, vanilla ice cream, chocolate & caramel sauce
Ice Cream Sundae
$6.00
Vanilla ice cream, chocolate and caramel sauce, whipped cream, cherry on top
White Chocolate & Raspberry Brulee Cheesecake
$7.00
Raspberry sauce
Daily Dessert Special
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