Blue River Bistro Italian

Blue River Bistro Menu

(970) 453-6974
305 North Main Street, Breckenridge, CO 80424
$$$$$

Appetizers


Bistro Caprese
$10.00
Beefsteak tomato, fresh mozzarella, basil infused olive oil & toasted focaccia.
PEI Mussels
$14.00
Fig, red onion & cilantro, champagne cantaloupe-coconut cream sauce.
Honey & Cashew Encrusted Brie
$14.00
Lahvosh cracker bread & red delicious apples.
Baked Lahvosh
$13.00
Served with prosciutto, affinee blue cheese, pine nut, arugula, roasted pear & garlic, port-fig reduction.
Bruschetta
$10.00
White beans, kalamata olives, tomatoes, fresh basil, chevre goat cheese & toasted focaccia.
Calamari
$11.00
House made cocktail sauce.
Crispy Tiger Shrimp
13.00
House made sweet & spicy jalapeno dipping sauce.

$Soups & Salads


Cream of Tomato Basil
$5.00-3.00
Soup of the Day
$5.00-3.00
Beet Salad
$12.00
Sping mix, roasted red beets, chevre goat cheese, pistachios & lemon-honey vinaigrette.
Kale Salad
$14.00
Zante currants, toasted pecans, basil infused quinoa, feta, cracked pepper dijon dressing.
Arugula Salad
$16.00
Arugula, brown sugar & allspice seared mahi mahi roasted pear, toasted cashew, golden raisin, goat cheese, apple-poppyseed dressing.
Butter Leaf Wedge
$12.00
Wedge of butter leaf lettuce, bacon crumble, affinee blue cheese, toasted walnuts, creamy buttermilk blue dressing & basil oil.
Spinach
$12.00
Spinach, mandarin oranges, apples, candied walnuts, dried cranberries, chevre goat cheese & strawberry-champagne vinaigrette.
Blue River
$13.00
Spring mix, chicken walnut salad, blue cheese crumbles, tomatoes, artichoke hearts & avocado. Choice of ranch, blue cheese, balsamic, strawberry-champagne or soy-ginger dressing.
Caesar
$10.00
Romaine & house made caesar dressing.
Chinese Chicken
$13.00
Spring mix, marinated chicken breast, snow peas, mandarin oranges, chow mein noodles, green onions, red peppers, honey roasted almonds & soy-ginger vinaigrette.
Cobb
13.00
Spring mix, diced grilled chicken, blue cheese crumbles, bacon, tomatoes & egg. Choice of ranch, blue cheese, balsamic, strawberry-champagne or soy-ginger dressing.

$Pasta Entrees

All entrees are garnished with parmesan cheese unless otherwise requested.
Penne Roberto
$16.00
Marinated flank steak, asparagus, tomatoes, green onions & spicy chipotle cilantro pesto sauce topped with avocado.
Tortellini Carbonara
$15.00
Tri-color pasta stuffed with ricotta cheese, garlic cream sauce, prosciutto ham & green onions.
Fettuccine
$13.00
Choice of alfredo, marinara, bolognese or creamy basil pesto. Add grilled chicken or tofu, three jumbo tiger shrimp or salmon $5.00.
Penne Monza Fresca
$16.00
Sauted chicken breast, prosciutto ham, tomatoes, green onions, fresh basil, garlic cream sauce, fresh mozzarella & parmesan cheeses.
Shrimp & Sausage
Tiger shrimp, andouille sausage, roasted red pepper pesto cream sauce, red onion & spinach over linguine.

Sandwiches & Burgers

All sandwiches & burgers come with a choice of house salad, fries or cup of soup.
Southwest Burger
$14.00
Green chili, avocado mousse, cotija cheese & pico de gallo.
Blue River Burger
$15.00
Half pound hamburger, blue cheese & applewood smoked bacon.
Beer Brat Sandwich
$14.00
White pork & veal bratwurst, caramelized onion, stout infused sauerkraut, 1000 island dressing & gruyere cheese.
Fish Tacos
$14.00
Mahi mahi, cabbage, peach salsa, cotija cheese.
Flank Steak Gyro
$14.00
Grilled flank steak on toasted naan, tomatoes, cucumbers, red onions, kalamata olives, feta cheese, lettuce & cucumber dressing.
Turkey Sandwhich
$14.00
Thinly sliced turkey breast, sour dough, melted brie, roasted apple, cranberry jam & arugula.
Jamaican Jerk Chicken
$13.00
Grilled chicken, mango aioli, peppadew-pineapple relish, gruyere cheese & arugula.
Reuben
$14.00
Shaved pastrami, caramelized onion, stout infused sauerkraut, 1000 island & gruyere cheese.
Chicken Walnut Sandwich
$13.00
House made chicken walnut salad, whole wheat bread, lettuce, tomato & avocado.
Salmon BLT
$14.00
Grilled salmon topped with applewood smoked bacon, gruyere cheese & roasted red pepper aioli.

Appetizers


Beefsteak Mozzarella Stack
$13.00
Beefsteak tomato, fresh mozzarella, basil-infused olive oil & toasted focaccia.
Crispy Tiger Shrimp
$13.00
House made sweet & spicy jalapeno dipping sauce.
Honey & Cashew Encrusted Brie
$14.00
Lahvosh cracker bread & red delicious apples.
Baked Lahvosh
$13.00
Prosciutto, affinee blue cheese, pine nut, arugula, roasted pear & garlic, port-fig reduction.
Bruschetta
$10.00
White beans, kalamata olives, tomatoes, fresh basi, Chevre goat cheese & toasted focaccia.
Calamari
11.00
House-made cocktail sauce.

$Soups & Salads

Add chicken, tofu, three jumbo tiger shrimp or salmon to any salad for five dollars. Indicates a gluten free menu item.
Cream of Tomato Basil
$5.00-3.00
Soup of the Day
$5.00-3.00
Beet Salad
$12.00
Spring mix, roasted red beets, Chevre goat cheese, pistachios & lemon-honey vinaigrette.
Kale Salad
$14.00
Zante currants, toasted pecans, basil infused quinoa, feta, cracked pepper dijon dressing.
Arugula Salad
$16.00
Arugula, brown sugar & allspice seared mahi mahi, roasted pear, toasted cashew, golden raisin, goat cheese, apple-poppy seed dressing.
Butter Leaf Wedge
$12.00
Wedge of butter leaf lettuce, bacon crumble, affinee blue cheese, toasted walnuts, creamy buttermilk blue dressing & basil oil.
Spinach
$12.00
Spinach, mandarin oranges, apples, candied walnuts, dried cranberries, chere goat cheese & strawberry-champagne vinaigrette.
Blue River
$13.00
Spring mix, chicken walnut salad, blue cheese crumbles, tomatoes, artichoke hearts & avocado. Choice of ranch, blue cheese, balsamic, strawberry-champagne or soy-ginger dressing.
Caesar
10.00
Romaine & house made caesar dressing.

$Entrees

All sandwiches & burgers are served with a choice of house salad, fries or cup of soup.
Eggs Southwest
$13.00
Poached eggs atop polenta cake, kurabuta pulled pork & fire roasted poblano cream.
Steak & Eggs
$14.00
Grilled 4 ounce sirloin, 2 eggs any style served, crispy roasted red potatoes & texas toast.
Farmers Market Omelet
$10.00
Beefsteak tomatoes, fresh basil, mozzarella, balsamic syrup, crispy red potatoes & texas toast.
French Toast
$10.00
French bread stack browned with a cinnamon spiced egg batter, caramelized apples & pecans.
Red Chilaquiles
$12.00
Crispy corn tortillas, over easy eggs, pico de gallo, sour cream & feta.
Steak Breakfast Wrap
$13.00
Beef tenderloin tips, scrambled eggs, potato hash, topped with cheddar & green chili.
Traditional Eggs Benedict
$11.00
Poached eggs, ham, asparagus, fresh tomato & citrus hollandaise.
Vegetarian Eggs Benedict
$11.00
Poached eggs, avocado, spinach, fresh tomato & citrus hollandaise.
Lox Eggs Benedict
$13.00
Poached eggs, house cured lox, spinach, citrus hollandaise topped with capers. All Benedicts served atop an english muffin with crispy roasted red potatoes.
Croque-Madame
$13.00
Grilled ham & cheese, fried egg & mornay sauce.
Chicken Saltimbocca
$14.00
Chicken breast, prosciutto ham, wild mushrooms, poached asparagus & crispy polenta.
Chicken Walnut Sandwich
$13.00
House made chicken walnut salad, whole wheat bread, lettuce, tomato & avocado.
Shrimp Tacos
$14.00
Three corn tortillas, tiger shrimp, cabbage, peach salsa, cotija cheese.
Salmon BLT
$14.00
Grilled salmon topped with applewood smoked bacon, gruyere cheese & roasted red pepper aioli.
Chicken Provolone
$13.00
Grilled chicken, provolone cheese, spinach, sauteed mushrooms & basil pesto. Add avocado $3.00.

Appetizers


Banh-Mi Sliders
$14.00
Kurobuta pork, pickled carrot & daikon, cilantro-sriracha mayo.
Shrimp Tacos
$16.00
Red cabbage, cilantro, peach & tomato salsa.
Baked Lahvosh
$13.00
Proscuitto, affinee blue cheese, pine nut, arugula, roasted pear & garlic, port-fig reduction.
Escargot
$12.00
Blue cheese, garlic butter & toasted sourdough.
Beefsteak Mozzarella Stack
$13.00
Beefsteak tomato, fresh mozzarella, basil infused olive oil, balsamic reduction & toasted focaccia.
Crispy Tiger Shrimp
$13.00
Sweet & spicy jalapeno sauce.
Bruschetta
$10.00
White beans, kalamata olives, tomatoes, fresh basil, chevre goat cheese & toasted foccacia.
PEI Mussels
$14.00
Fig, red onion & cilantro, champagne cantaloupe-coconut cream sauce.
Fried Calamari
$11.00
House-made cocktail sauce.
Honey & Cashew Encrusted Brie
$14.00
Lahvosh cracker bread & red delicious apples.
Venison Carpaccio
16.00
Garlic cream cheese, pine nut & red onion, toasted baguette.

$Soup & Salads

Add red bird farms chicken, tofu, three tiger shrimp or salmon to any salad for five dollars.
Cream of Tomato Basil Soup
$5.00-3.00
Garden
$5.00
Spring mix, tomatoes, green peppers, cucumbers, red onions & balsamic vinaigrette.
Beet
$12.00-7.00
Spring mix, roasted red beets, chevre goat cheese, pistachios & lemon-honey vinaigrette.
Caesar Salad
$10.00-6.00
Romaine & house-made caesar dressing.
Butter Leaf Wedge
$12.00
Wedge of butter leaf lettuce, bacon crumble, affinee blue cheese, toasted walnuts, creamy buttermilk blue dressing & basil oil.
Arugula
$9.00-16.00
Brown sugar & allspice seared mahi mahi, roasted pear, toasted cashew, golden raisin, goat cheese, apple-poppyseed dressing.
Kale Salad
14.00-8.00
Zante currants, toasted pecans, basil infused quinoa, feta, cracked pepper dijon dressing.

$Entrees


Atlantic Salmon
$27.00
Lime seared, citrus mirin sauce, ginger-scallion jasmine rice & sauteed spinach.
New York Strip
$30.00
Grilled twelve ounce strip steak, sherry steak sauce, peppadew mashers & seasonal vegetable. Add three tiger shrimp 5.00.
Ruby Red Trout
$28.00
Sauteed with sage & shallot, beet beurre blanc, basil oil, roasted portabella & thyme farro & sauteed spinach.
Chicken Marsala
$26.00
Red bird farms chicken breast, wild mushrooms, roasted shallots, sweet marsala wine sauce over a bed of fettuccine & grilled asparagus.
Red Deer
$36.00
Sherry & fennel demi-glace, parmesan mashers, seasonal vegetable.
Mujadara
$18.00
Roasted fennel, crispy onion & grilled zucchini over lentil & arborio rice. Add tofu, grilled chicken, three tiger shrimp $5.00.
Mahi Mahi
$30.00
Red chili curry, coconut-cilantro risotto, sauteed spinach, candied almonds.
Braised Pork Shank
27.00
Slow roasted, garlic & pinot noir demi-glace, roasted portabella, tarragon-peppadew polenta cake.

$Pastas

All pasta entrees are garnished with parmesan cheese unless otherwise requested.
Penne Monza Fresca
$21.00
Sauteed chicken breast, prosciutto ham, tomatoes, green onions, fresh basil, garlic cream sauce, fresh mozzarella & parmesan cheeses.
Shrimp & Sausage
$25.00
Tiger shrimp, andouille sausage, roasted red pepper pesto cream sauce, red onion & spinach over linguine.
Chicken Parmesan
$19.00
Breaded red bird farms chicken breast, marinara & mozzarella cheese over linguine.
Tortellini Carbonara
$20.00
Tri-color pasta stuffed with ricotta cheese, garlic cream sauce, prosciutto ham & green onions.
Home-made Meat Lasagna
$18.00
Italian sausage, ricotta & mozzarella cheeses baked in marinara sauce.
Penne Roberto
$21.00
Marinated flank steak, asparagus, tomatoes, green onions, spicy chipotle cilantro pesto sauce topped with avocado.
Shellfish Cioppino
$30.00
Alaskan king crab leg, tiger shrimp, bay scallops, mussels, fresh fish, mushrooms, tomatoes, green onions, spicy garlic tomato broth over angel hair pasta.
Fettuccine
15.00
Choice of alfredo, marinara, bolognese or creamy basil pesto. Add tofu, grilled chicken, three tiger shrimp or salmon $5.00

$Childrens Menu

Sauces: marinara, bolognese, alfredo, basil pesto, butter.
Fettuccine Alfredo
$8.00
Cheeseburger
$8.00
Served with fries or salad.
Chicken Strips
$8.00
Served with fries or salad.
Grilled Cheese
$8.00
Served with fries or salad.
Spaghetti
$8.00
Served with choice of sauce.
Cheese Raviolis
8.00
Served with choice of sauce.

$Childrens Menu - Mocktails


Ruby Red Press
$4.00
Ruby red grapefruit juice, sierra mist, soda water.
House Shirley Temple
$4.00
Fresh lemon & lime, simple syrup, grenadine.
After Glow
$4.00
Pineapple and orange juice, splash of grenadine.
Kiss on the Beach
4.00
Orange, pineapple and cranberry juice.

$Desserts


Chocolate-Cinnamon Bread Pudding
$8.00
Baked to order, house made whipped cream.
Creme Brulee
$8.00
Custard base with a crispy & caramelized top.
Strawberry Shortcake
$8.00
Fresh berries, house made whipped cream & light vanilla sponge cake.
Chocolate Semifreddo
8.00
Frozen chocolate mousse with white-chocolate cognac cream.

$Non-Alcoholic


Clausthaler
$4.50
Red Bull
$4.00
Fiji (1 Liter)
$5.00
Pellegrino (1 Liter)
$5.00

Menu for Blue River Bistro is provided by findrestaurantmenu.com

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