Appertizers
Country Pate
$12.00
House made duck liver pate with toast points and garnisb.
Tomato Caprese
$13.00
Fresh mozzarella, extra virgin alive oil and balsamic syrup
Escargot L'atelier
$12.00
Green berd butter garlic, gorgonzola and charred bread
Moules Red Curry
$12.00
Tuna Carpaccio
$14.00
Brushed with sweet soy-sesame vinaigrette and wasabi
Fra' Mani Salami, Speck & Bufala Mozzarella
$15.00
Kalamata alives, aged balsamic
Filet Mignon Tartare
15.00
Capers, red onions, extra virgin alive oil, egg yolk
$Soup & Salad
Boulder Greens
$7.00
With house vinaigrette
Soup Of The Moment
$7.00
Soup made fresh daily
Classic Caesar
$8.00
Add salmon, chicken or shrimp
6.00
$Mains & Pasta
Roast Sirloin An Poivre
$16.00
With french fries
Vegetarian Gourmand
$14.00
Seasonal vegetables
Capellini Fruit De Mer
$14.00
Tomato, basil and a touch of cream
Bouillabaisse
$15.00
Seafood stew
Beef Stroganoff
$14.00
With butter noodles
Red Curry Shrimp
$15.00
Pork Saltimbocca
$14.00
With prosciutto & sage
Clam Chowder Bowl
$13.00
Fricasse De Poulet
$13.00
In tarragon cream
Salmon Florentine
15.00
With organic spinach
$Sandwiches & Omelettes
The Ham & Cheese Sandwich
$12.00
Grilled country bread & gruyer obeese
The Blt Sandwich
$12.00
Bacon, tomato & butter lettuce
The Classic Reuben
$12.00
Vegetarian Omelette
$12.00
Musbrooms, tomatoes, springs vegetables & goat chees
Ham & Cheese Omelette
12.00
Benton's bam & gruyere cheese
$Specialties
Tuna Nicoise
$16.00
Olive poached tuna with tomatoes, egg, potatoes & olives
Smoked Scottish Salmon
$15.00
With capers, onion & horseradish cream
Butter Poched Lobster
$15.00
On a bed of boulder greens with orange & grapefruit supremes
Smoked Salmon Pizzette
$16.00
Gourmet Pizza
Warm Organic Spinach
$12.00
With balsamic
Salad 'Lyonnaise'
$12.00
Nueske's bacon lardons, egg
Cold Beet Salad
$12.00
With goat cheese
Dessert
Smokin' Bananas Foster
$12.00
With old pirate's rum - minimum two people please
Grandma Anna's Apple Strudel
$12.00
Green apple, vanilla ice cream, chantily cream
Warm Verona Cake
$12.00
Individual rich chocolate cake with a 'molten' liquid center
Griottes
$12.00
Brandy marinated cherries with chocolate foam
Affogato Mocha
$12.00
Vanilla ice cream with a shot of espresso, chocolate foam and kahlua
Le Fromage Degustation
$12.00
Tasting place of exotic cheeses
Lemon Cheesecake
$12.00
Baked in house with Fruit sorbet
Hot Love
$12.00
Vanilla ice cream, chantilly cream and raspbery coulis made with grey goose
Burnt Cream Angelina
$12.00
French custard, 'burnt cream' and caramelized topping
Chocolate Bag
$12.00
Filled with fresh barries, bananas, ice cream, creme anglaise and grand marnier
Fruit Sorbet
$12.00
Assorted seasonal fruits
Window Of Chocolate
$25.00
Chocolate foam, cream anglaise and berries
Menu for L'Atelier is provided by findrestaurantmenu.com
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