First Course
Mixed Green Salad
With our wedgewood vinaigrette served with fresh baked bread & butter.
Caesar salad
For per person $1.00
Hearts of Romaine
With walnuts and raspberry vinaigrette salad for $1 per person.
Entree Chicken
Chicken Breast
With mushrooms in a Marsala wine sauce.
Panko Crusted Chicken Breast
With a sherry sauce.
Barbeque Chicken Breast
Chicken Cordon Bleu
With a bearnaise sauce.
Garlic and Herb Grilled Chicken
Tomato Basil Bruschetta Chicken
Lemon Chicken
With a white wine sauce.
Teriyaki Chicken Breast
Entree Fish
Baked Mahi Mahi
With a pineapple papaya relish.
Baked Salmon Fillet
With a bearnaise sauce.
Entree Beef
New York Strip Steak
With a jus.
Petite Filet Mignon
With a demi-glace.
Entree Vegetarian & Vegan
Vegetarian
Three cheese lasagna.
Vegan Pasta Primavera
Entree Selection
Chicken Vegetarian & Vegan
$20.95
Monday friday daytime.
Chicken Vegetarian & Vegan
$27.95
Monday thursday evaning saturday sunday daytime.
Chicken Vegetarian & Vegan
$34.95
Friday sunday evaning add $5.20 for saturday evening.
Fish & Beef
$23.95
Monday friday daytime.
Fish & Beef
$30.95
Monday thursday evaning saturday sunday daytime.
Fish & Beef
$37.95
Friday sunday evaning add $5.20 for saturday evening.
Duet Plate
$26.95
Monday friday daytime.
Duet Plate
$32.95
Monday thursday evaning saturday sunday daytime.
Duet Plate
39.95
Friday sunday evaning add $5.20 for saturday evening.
$Desserts
Ice Cream
$1.50
Per person.
Carrot Cake
$1.50
Per person
Freshly Baked Cookies
$1.50
Per person.
Strawberry Cheesecake
$3.50
Per person.
Lemon Cake
$3.50
Per person.
Chocolate Mousse Cake
$3.50
Per person.
Lunch
Lunch buffets are served with the following: two entrée selections.Six Assorted Salads
Freshly Baked Bread and Butter
Rice or Potatoes
Seasonal Vegetables
Dinner
Dinner buffets are served with the following: Two entree selections.Eight Assorted Salads
Freshly Baked Bread and Butter
Rice or Potatoes
Seasonal Vegetables
Entree Selections - Chicken
Chicken Breast
With mushrooms in a Marsala wine sauce.
Panko Crusted Chicken Breast
With a sherry sauce.
Barbeque Chicken Breast
Chicken Cordon Bleu
With a bearnaise sauce.
Garlic and Herb Grilled Chicken
Tomato Basil Bruschetta Chicken
Lemon Chicken With a White Wine Sauce
Teriyaki Chicken Breast
Entrée Selections - Fish
Baked Mahi Mahi
With a pineapple papaya relish.
Roasted Salmon Fillet
With a bearnaise sauce.
Entrée Selections - Beef & Carving Station
Beef Tenderloin
Tips burgundy with a hearty red wine sauce.
Carving Station
Glazed ham with pineapple.
Carving Station
Roasted turkey served with turkey gravy.
Carving Station
Top round with horseradish cream.
Carved Tri Tip
$3.00
Per person.
Carved Prime Rib
$4.00
Per person.
Carved Beef Tenderloin
5.00
Per person.
$Entree Selections - Vegetarian & Vegan
Vegetarian
Three cheese lasagna.
Vegan Pasta Primavera
Buffet
$20.95
Monday friday daytime.
Buffet
$27.95
Monday thursday evening saturday sunday daytime.
Buffet
34.95
Friday sunday evening add $ 5.20 for saturday evening.
$Upgrades
Ice Cream
$1.50
Per person.
Carrot Cake
$1.50
Per person.
Freshly Baked Cookies
$1.50
Per person.
Strawberry Cheesecake
$3.50
Per person.
Lemon Cake
$3.50
Per person.
Chocolate Mousse Cake
$3.50
Per person.
Menu for Red Lion is provided by findrestaurantmenu.com
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