Greenbriar Inn Menu

Name: Greenbriar Inn
Telephone: (303) 440-7979
Price range: $$$

(303) 440-7979

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8735 N Foothills Hwy, Boulder, CO 80302

American, American (New), Seafood, Steak

Restaurant Website

$$$$$

Starters

Chilled Oysters on the Half Shell

$16

Chef's daily selection of Washington coastal oysters, traditional mignonette, lemon

Oysters Rockefeller

$18

New England oysters baked with spinach and bacon, topped with a warm cheese glacage

Wild Mushroom Strudel

$15

Celery root remoulade, smoked duck, mushroom emulsion *vegetarian option available

Salmon Tartare

$14

Hand cut Skuna Bay salmon, English cucumber, green onion, horseradish crÃ¨me fraiche, avocado, house chips

Classic Greenbriar Escargot

$14

Garlic and fresh herb butter, toasted baguette

Soup of the Day

$12

Directed by the Season, Created by the Chef

Winter Garden Greens

$13

Treviso, frisÃ©e, Italian parsley, red wine poached quince, smoked blue cheese, cornbread croutons, candied almonds, Pedro XimÃ©nez vinaigrette

Greenbriar Inn Caesar Salad

Romaine, hard boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino

$Mains

Moroccan Spiced Lamb

$40

Cauliflower-chÃ¨vre mousseline, pickled cauliflower, spinach cous cous, lamb-pomegranate reduction, toasted almonds

Stuffed Duroc Pork Tenderloin

$34

Oven dried tomato and garlic confit, mascarpone whipped polenta, broccolini, smoked prosciutto, rosemary jus

Seared Dayboat Scallops

$48

Hakurei turnips, butternut squash, baby boy choy, miso-lime beurre blanc

Grilled Colorado Filet of Beef

$48

Whipped potatoes, seasonal garden vegetables, cabernet reduction

Pan Roasted Colorado Striped Bass

$39

Truffled sunchoke puree, Brussels sprouts, French chanterelles, double smoked bacon

Pan Seared Duck Breast

$39

Fondant potatoes, glazed endive, spice poached pear, blood orange gastrique

House Made Gnocchi

$28

Garden buttercup squash creme fraiche, roasted leeks, shiitake mushrooms, parmesan, chives

Seared Skuna Bay Salmon

$36

Red wine braised wild mushrooms, celery root-green apple puree, wilted fall garden greens

Beef Wellington

Foie gras, sherry mushroom duxelles, whipped potatoes, baby carrots, asparagus, Bordelaise, BÃ©arnaise

$Dessert

Cranberry-Apple Galette for Two

$20

Served warm with vanilla gelato

Peppermint Bark Chocolate Torte

$12

Chocolate sauce, milk chocolate chantilly, peppermint bark

White Chocolate Blackberry Mousse

$12

Yogurt cremeux, blackberry gel, vanilla cake, meringue, blackberry sauce

Brown Butter Carrot Cake

$12

Salted caramel sauce, maple pecans, candied carrot curls, brown butter cream cheese frosting

Winter Citrus Panna Cotta

$12

Vanilla panna cotta, citrus curd, raspberry sauce, candied orange and rosemary

Hazelnut Opera Cake

$12

Hazelnut dacquoise, coffee buttercream, dark chocolate ganache, milk chocolate chantilly, candied hazelnut

Eggnog Creme Brulee

$12

Salted caramel sauce, gingerbread cookie

Mexican Hot Chocolate Pots de Creme

$12

Cinnamon chantilly, house made cinnamon marshmallow, chocolate shards

Daily Selection of Sorbet, Ice Cream and Gelato

Ask your server for today's selections

$Coffee

Espresso

$4-6

Coffee And Tea

Cappuccino

CafÃ© Latte

CafÃ© Mocha Latte

Chai

Chai Latte

$After Dinner Drinks and Dessert Wines

Additional dessert wines, ports, grappas, and liqueurs are available. Please ask your server for assistance.

Espresso Martini

$14

Chocolate Martini

$14

Michele Chiarlo "Nivole" Moscato d' Asti, (Italy) 2017

$11

Domaine Baron de Rothschild Carmes de Riessec Sauternes (France) 2018

$15

Bistro Menu

Deviled Eggs

Classic deviled eggs topped with applewood smoked bacon

Duo of House Made Hummus for Two

$18

Beet hummus with pistachio and garden butternut squash hummus with pomegranate seeds, Israeli cous cous, parsley pesto, marinated olives, cucumber, toasted pita

Raclette and Gruyere Fondue

$15

Fingerling potatoes, cornichons, cubed baguettes, grape tomatoes, chives

Grilled Crab Cakes

$15

Roasted red pepper and garlic aioli, frisÃ©e and tomato salad

Left Hand Fries

Truffled parmesan, garden chives, sauce bearnaise

Fish and Chips

$24

Beer-battered Icelandic cod, cole slaw, seasoned fries, dill tartar sauce

Pan Seared Tenderloin Tips au Poivre

$23

House made chive spaetzle, crispy shallots

Prince Edward Island Mussels Provencal

$18

PEI mussels steamed with white wine, garlic, shallots, lemon, garden tomatoes and basil, served with a toasted garlic parmesan baguette

Lamb Sliders

$20

Two lamb sliders, arugula, tzatziki sauce, sweet potato fries

Artisan Cheese and Charcuterie for Two

$28

A selection of fine cheeses, cured meats and salami with daily Chef's accompaniments, seasonal house-made preserves and dried fruit

Smoked Duck and Fig Pizza

$19

Brie, chevre, sauteed red onions, fig-apricot jam, fresh arugula

Pepperoni and Mushroom Pizza

$19

Red onions, mozzarella, parmesan, creminis, tomato sauce, garden marjoram

Margherita Pizza

$17

Mozzarella, parmesanm garden tomatoes and basil, tomato sauce

GBI Deluxe Burger

$19

House ground tenderloin, white cheddar, romaine, tomato, onion, house pickles, brioche bun, spicy aioli, GBI fries

Veggie Burger

$19

Beyond Beef burger seasoned with bell peppers, onions and house spices, white cheddar, romaine, tomato, onion, house pickles, spicy aioli, brioche bun, GBI fries

Cocktails

Scandapolitan

$16

Aquavit, lingonberry juice, orange liqueur, lime, sugar rim

Bees Knees

$14

Vermont Bar Hill honey gin, lemon and orange juices, house made honey syrup, lemon twist

Warm House Mulled Wine

$12

Pinot Noir, orange juice, cranberries, cloves, cinnamon, brandy

Empress 75

$16

Empress Indigo gin, Domaine Ste. Michelle sparkling wine, lemon

Blood Orange Daiquiri

$14

Spiced rum, fresh blood orange juice, cinnamon simple and lime juice served up

Yule Mule

$14

Elevate vodka, cranberry juice, ginger beer, lime

Mez-merizing Thyme

$15

Union Joven Mezcal, pomegranate juice, Cointreau, Vermont maple syrup, thyme

Black Manhattan

$13

Bulleit rye, Meletti Amaro, cherry juice

Brown Butter Old Fashioned

$15

Brown butter washed Four Roses bourbon, cherry juice, orange bitters, cane sugar, orange peel, Bordeaux cherry

Coin Margarita

Espolon tequila, Cointreau, agave, fresh lime juice

Winter Mocktail

Seedlip Spice non-alcoholic spirit, rosehip simple syrup, pomegranate juice, splash of soda

$Draft Beer

Avery IPA

Left Hand 1265 Pilsner

Left Hand "Sawtooth" Amber Ale

Left Hand Nitro Milk Stout

Upslope Craft Lager

Steamworks Brewing Colorado Kolsch

Flight of Three Selections

$Happy Hour Wednesday - Sunday 5-6pm

$2 off all cocktails and wines by the glass, $1 off all draft beers

Starters

Fresh Pastry and Bread Basket

$10

Croissants, pain au chocolate, assorted quickbreads, biscuit

Deviled Eggs

Classic deviled eggs topped with Applewood smoked bacon

Bagel and Gravlax

$13

Aquavit and dill house cured salmon, "Everything" bagel, red onions, capers, tomatoes, herb cream cheese, arugula

Chilled Oysters on the Half Shell

$16

Chef's daily selection of oysters, traditional mignonette, lemon

Chilled Shrimp

$15

Lemon pepper aioli, cocktail sauce

Duo of Housemade Hummus for Two

$18

Beet hummus with pistachio and butternut squash hummus with pomegranate seeds, Israeli cous cous, parsley pesto, marinated olives, cucumber, toasted pita

Asparagus and Prosciutto

$12

Shaved parmigiano, butter lettuce, extra virgin olive oil

Left Hand Fries

Truffle parmesan, garden chives, sauce BÃ©arnaise

Artisan Cheeses and Charcuterie for Two

$25

A selection of fine cheeses, salami and cured meats with daily Chef's accompaniments, house made seasonal preserves and dried fruit

Soup of the Day

$12

Directed by the season, created by the Chef

Greenbriar Caesar Salad

Romaine, hard boiled eg, bacon, parmesan, white anchovy dressing, focaccia crostino

$Mains

Traditional Eggs Benedict

$16

Honey roasted ham, English muffin, hollandaise. *Featuring Greenbriar Inn Farm fresh eggs when available

House Smoked Salmon Eggs Benedict

$17

Spinach, tomato jam, English muffin, hollandaise. *Featuring Greenbriar Inn Farm fresh eggs when available.

Butter Poached Crab Eggs Benedict

$18

Lemon-tarragon butter, arugula, English muffin, hollandaise. *Featuring Greenbriar Inn Farm fresh eggs when available.

Vegetarian Eggs Benedict

$15

Avocado, roasted tomato, English muffin, hollandaise. *Featuring Greenbriar Inn farm fresh eggs when available

Greenbriar Omelet

$16

White cheddar, ham, bell peppers, onions, mushrooms, buttermilk biscuit, house jam

Goat Cheese and Vegetable Omelet

$15

Sundried tomatoes, mushrooms, seasonal vegetables, goat cheese, buttermilk biscuit, house jam

Bananas Foster Belgian Waffle

$14

Classic Greenbriar Foster sauce, crÃ¨me fraiche ice cream, fresh berries

Cranberry-Orange Pancakes

$15

Cranberry and winter fruit compote, whipped cream, Vermont maple syrup

Monte Cristo

$17

Grilled French toast, honey roasted ham and Gruyere sandwich, fresh berries, Vermont maple syrup, house jam

Steak and Eggs

$25

Pepper crusted rib eye, two sunny side up eggs, roasted potatoes, arugula

Shakshuka

$16

Fresh eggs poached in a spicy tomato sauce, topped with feta cheese and cilantro, served with toasted baguette

Prince Edward Island Mussels Provencal

$18

Steamed with white wine, garlic, shallots, lemon, capers, garden tomatoes and basil, served with a toasted garlic parmesan baguette

Seared Skuna Bay Salmon

$26

Lamb Sliders

$20

Two lamb sliders, arugula, tzatziki sauce, sweet potato fries

GBI Deluxe Burger

$19

House ground tenderloin, white cheddar, romaine, tomato, onion, house pickles, spicy aioli, brioche, GBI fries

Veggie Burger

Beyond beef burger seasoned with bell peppers, onions and house spices, white cheddar, romaine, tomato, onion, house pickles, spicy aioli, brioche bun, GBI Fries

$Sides

Fresh Fruit

Applewood Smoked Bacon

Breakfast Pork Sausage Links

Roasted Potatoes

$Dessert

Greenbriar Brunch Dessert Sampler for Two

CrÃ¨me brulee, two chocolate dipped strawberries, two chocolate truffles, macaroon, tartlettes, cannoli, mousse parfait

$Libations & Beverages

House Bloody Mary

House Bloody Mary mix, Elevate vodka, fresh garnish

Greenbriar Bloody Mary

$15

House Bloody Mary mix, Tito's vodka, candied bacon, celery stalk, olive, cherry tomato, cornichon, celery salt rim

Mimosa

Orange, Cranberry, Pineapple or Apple Cider

Harvest Mimosa

$10

Greenbriar seasonal mimosa with apple cider, cranberry, sparkling wine and a cinnamon-sugar rim

Bellini

$10

Prosecco, peach nectar

Sparkling St. Germain

$11

St. Germain elderflower liqueur, sparkling wine

Chandon Garden Spritz

$13

187ml

Domaine Ste. Michelle Sparkling Wine

$32-15

Irish Coffee

$14

Jameson, coffee, creme de menthe, whipped cream

Martinelli's Sparkling Cider

Orange, Cranberry, & Grapefruit Juice

$9-2

Assorted Sodas, Lemonade, Iced Tea

Hot Chocolate

Whipped cream

Espresso

Double Espresso

Capuccino

Cafe Latte

Cafe Mocha Latte

Chai

Dirty Chai Latte

Hazelnut and Vanilla Syrups

Almond Milk

Menu for Greenbriar Inn is provided by findrestaurantmenu.com

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