First Course
Hamachi Japanese Yellowtail,
$18.00
heart of palm mizuna, pomegranite vinaigrette
Nantucket Bay Scallops
$18.00
sherry braised oxtails porcini mushroom ragout
Ravioli of Braised Lamb
$16.00
pistachio & ricotta sabayon, pickeled cipollinis
Twelve Hour Braised Bacon
$16.00
french green lentils, rosemary, garlic
New York State Foie Gras
$22.00
pan seared, crisp sweetbreads brioche, port wine reduction
Hawiian Blue Prawns
$22.00
crisp gold potato ragout of lump crab, salmon & steelhead roe
Rabbit Loin
$15.00
pancetta wrapped & seared goat cheese agnolotti, frissee, smoked rabbit, roasted garlic sauce
Quail Pancetta Wrapped & Grilled
$16.00
miatake mushroom white truffle infused italian heirloom polenta, sauce of garlic
Asparagus, Morel Mushrooms
$16.00
white truffle infused italian heirloom polenta
Terrine of Foie Gras
$18.00
duck pate, smoked duck breast raisin walnut toast, shallot & balsamic confit
Terrine of Foie Gras
$7.00
with chateau de cosse sauternes 2002 (2oz) supp
Terrine of Foie Gras
$24.00
with chateau dâ??yquem sauternes 1999 (per ounce) supp
Ahi Tuna Tartar
$16.00
prepared tableside
Ahi Tuna Tartar
$6.00
with hakushika ginjo sake 2 oz (supp)
Kumomoto Oysters or Malpeque Oysters
$4.00
on the half shell, lime and gin (minimum 3 pcs)
Caspian Sea Sevruga Caviar
$190.00
Caspian Sea Osetra Caviar
$260.00
Caspian Sea Osetra Caviar
$185.00
with half bottle of krug grand cuvee champagne (supp)
Baby Colorado Spinach, Frisee, Raddiccio
$14.00
poached egg, bentons hickory smoked lardons, honey mustard vinaigrette
Baby Arugula, Bentons 14 Month Aged Hickory Smoked Country Ham
$14.00
white truffle balsamic vinaigrette, tuscan white bean, reggiano parmigiano
Baby Organic Field Greens
$11.00
cranberry & maple vinaigrette candied pecans, spanish cabrales, belgium endive
Cream of Sunchoke & Leek Soup
$12.00
Black Truffle Essence,
$15.00
nebraska black walnuts with black truffles (supp)
Lobster Soup
$14.00
shiitake mushroom, sticky rice
Roasted Butternut Squash Soup
12.00
winter spices toasted pine nuts, dried cranberries
$Main Course
Tazmanian King Salmon
$32.00
spicy mustard glaze fingerling potatoes, haricot verts, abalone mushrooms, lobster sauce
Tazmanian King Salmon
$20.00
with maine lobster (supp)
Blue Nose Bass
$33.00
hawaiian blue prawns purple thai rice, pineapple, roasted sweet red bell pepper nage
Maine Lobster Butter Poached
$69.00
baby bok choy, jasmine rice, tangerine butter
Ruby Red Trout
$29.00
tazmanian salmon, diver caught scallop polenta souffle, shiitake mushrooms, leeks, caviar butter, watercress sauce
Sweet Potato Tortellini, Hawaiian Heart of Palm
$29.00
winter root puree, artichoke, savory almond cream
Rocky Jr. Natural Chicken Breast
$29.00
goat cheese filled, pancetta wrapped porcini mushroom risotto, baby vegetables, natural jus
Venison Tenderloin Five Spice Rubbed
$38.00
pearl barley, watercress, baby turnips, port wine reduction
Breast of Duck Pan Seared, Duck Confit & Potato Cake
$38.00
rappini, shiitake mushrooms, sauce of dried cherries
Filet Mignon Pan Roasted
$46.00
braised greens, tuscan white beans, bentons ham, reggiano parmigiano
Filet Mignon Pan Roasted
$15.00
with black truffles (supp)
Buffalo Filet Mignon & Foie Gras "" Wellington""
$54.00
brioche baked hedgehog mushrooms, sweet onion tart and sauce of black truffles
Colorado Rack of Lamb, Lamb Loin, Braised Lamb Shank
$52.00
italian heirloom polenta, ratatouille vegetables, goat cheese, lamb jus
New York Strip Dry Aged Angus
$46.00
with guinness braised short ribs gratin of gold & sweet potatoes, cipollini onions, asparagus, port wine sauce
Dry Aged Angus New York Strip
$49.00
grilled, port wine sauce
Snake River "" Kobe Gold"" Rib Cap
16.00
truffled yukon gold potato puree, asparagus, black truffle sauce. (per ounce 4oz minimum)
$Selection of Artisan Cheeses $17
Raisin Walnut ToastHaystack Sunlight
niwot, raw goat milk, firm, washed rind
Petite Basque
basque, sheep milk, nutty, crumbly texture
St. Andre
france, cows milk, triple cream
Cabrales
spain, goats milk, rich, purple vein
Pre- Ordered Dessert
Hot Liquid Valrhona Chocolate and Almond Cake
$14.00
ganache, berries, almonds, vanilla bean ice cream
Grand Marnier Soufflé
12.00
cinnamon ice cream
$Chefs Five Course Tasting Menu
$68 Per Person, $129 Per Person with Wine (3oz Per Glass)Blue Nose Bass
purple thai rice, pineapple, sweet red pepper nage 2004 charles hours ""cuvee marie"" petite manseng jurancon, france
Rabbit Loin
pancetta wrapped, goat cheese agnolotti frisee, smoked rabbit, roasted garlic sauce 1980 chateau lafite rothschild, cabernet sauvignon pauillac, bordeaux, france
Colorado Lamb Loin & Braised Lamb Shank
italian white polenta, ratatouille vegetables, goat cheese, lamb jus 2003 quinta do vallado douro, portugal
Chefâ??s Selection of Artisan Cheeses
raisin walnut toast, candied pecans 2004 friedrich- wilhelm ""gymnasium, riesling, spatlese mosel, germany
Pineapple Caramel Crunch
caramel ice cream 2001 chateau grillon sauternes, france
Chefs Nine Course Tasting Menu
$83 Per Person. $158 Per Person with Wine (2oz Per Glass)Kumomoto Oyster
on the half shell, lime and gin 2005 nigl "" kremser freiheit"" gruner veltliner, kremstal, austria
Salad of Arugula & Parma Proscuitto
balsamic & white truffle vinaigrette 2005 terredora dipaolo ""loggia della serra"" greco, greco di tufo, campania, italy
Pacific Ridgeback Swordfish
purple thai rice, pineapple, roasted sweet red pepper nage 2004 charles hours, ""cuvee marie"" petite manseng jurancon, france
Ahi Tuna Seared Foie Gras
sauce of black truffle 2005 accademia dei racemi ""anarkos"" puglia, italy
Quail
pancetta wrapped & grilled white truffle infused italian heirloom polenta, sauce of garlic 1980 chateau lafite rothschild, cabernet sauvignon pauillac, bordeaux, france
Venison Tenderloin
five spice rubbed pearl barley, watercress, baby turnips, port wine reduction 2003 quinta do vallado douro, portugal
Snake River Gold Kobe Prime Rib Cap
potato puree & port wine reduction 2004 red heads studio ""barrel monkeys"" shiraz mclaren vale, south australia
Golden Egg Surprise
Mint Julep
sticky toffee bread pudding, minted white chocolate ice cream alvear ""solera 1927"" pedro ximenez montilla moriles, spain
Desserts
Pineapple Caramel Crunch
$12.00
caramel ice cream
"" Mint Julep"" Sticky Toffee Bread
$12.00
pudding minted white chocolate ice cream
Warm Almond "" Coffee Cake""
$12.00
rum egg nog ice cream
Crème Brulee
$12.00
classic vanilla with raspberries
Vanilla Bean Cheesecake
$12.00
macadamia nut crust, caramel ice cream
Our Infamous Chocolate Bag
$12.00
with almond cake, white chocolate mousse & macerated berries
Caramelized Apple
$12.00
raisins, cinnamon ice cream and caramel ice cream
Golden Egg Gold Encased
$12.00
cocoa sorbet, chocolate truffle brownie and raspberries
Trio of Freshly made Fruit Sorbets
$12.00
Todayâ??s Freshly Spun Ice Creams
$12.00
vanilla bean, cinnamon, minted white chocolate espresso, hazelnut, rum egg nog, caramel, chivas regal ice cream
Fresh Raspberries
18.00
with veuve clicquot ""white label"" demi-sec champagne, nv
$Liquid Dessert Tasting $39
Enjoy This Exceptional Rare Tasting of The Worldâ??s Finest and Most Expensive Dessert Wines: 1/2 Ounce EachChateau Dâ??yquem
sauternes, france 1999
Royal Tokaji, Aszu Essencia
hungary 1995
Domaine Huet "" Cuvee Constance"" Vouvray
france 2003
Retail Items
Flower Vase
$15.00
with fresh orchid and clear marbles
Portuguese Salt Cellar
$13.00
imported by the flagstaff house
Whole Bean Coffee
$11.00
12oz of any specialty coffeeâ??s
Tea Forte Loose Leaf Teas
$10.00
assorted gift tin with 6 infusers
Tea Forte Loose Leaf Teas
$1.25
individual infusers (per bag, no tin)
Yi-xing Clay Tea Pot
$25.00
choose from four different styles
Martini Glass
$15.00
two piece set
Bronze Rabbit Butler
$68.00
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