Appetizers
Fried Calamari
$9.00
with zesty tomato fennel or sweet soy and scallion
Redfish Wings
$8.00
with redfish hot sauce and blue cheese
Island Hummus
$7.00
with plantain chips
Lump Crab Cakes
$7.00
with plantain chips
Lump Crab Cakes
$11.00
with creole remoulade
Steamed Mussels
$9.00
simmered in chardonnay, tarragon butter, and citrus
Nachos
$11.00
with queso fresco, cilantro salsa, and black beans with grilled chicken
Warm Chevre
$8.00
with butternut squash compote and tortilla crisps
Villa Tatra Smoked Salmon
$11.00
with maple horseradish cream sauce
Oysters On The Half Shell
selections vary
Soups And Salads
House-Made Dressings
blue cheese, balsamic vinaigrette, creole honey mustard and caesar
House Salad
$4.00
with mixed greens and seasonal vegetables
Iceberg Wedge
$5.00
with tomato, red onion, and blue cheese crumbles
Caesar Salad
$10.00-5.00
with white anchovy, and parmigiano reggiano
Seared Ahi Tuna Salad
$14.00
with hoisin-glazed new potato, baby green beans, kimchi egg roll and toasted sesame vinaigrette
Corn and Crab Chowder
$4.00-7.00
with cornbread croutons
French Onion Soup Au Gratin
$7.00
Crawfish Gumbo
5.00-9.00
with andouille sausage
$Sandwiches
Served with French Fries Add Sweet Potato Fries or Salad for $1.50 AdditionalRedfish Burger
$9.00
8 oz. angus burger on a poppy seed bun
Redfish Burger
$10.00
add swiss or cheddar
Redfish Burger
$11.00
blackened with blue cheese
Catfish Po' Boy
$12.00
lettuce, tomato, onion, pickles and creole remoulade
Pulled Pork
$10.00
with house-made bbq sauce on a poppy seed bun
Teriyaki Chicken
$10.00
with asian slaw and wasabi mayonnaise
MLT
$9.00
fresh mozzarella, tomato, baby greens and pesto mayo
Battered Cod
10.00
with creole remoulade
$Entrees
Blackened Ahi Tuna
$22.00
with ginger-citrus sticky rice, sesame sugar snaps, sweet soy and wasabi
Flatiron Steak
$19.00
with peppercorn bbq sauce, truffle-whipped potatoes, glazed carrots, and jumbo onion ring
Crab Stuffed Shrimp
$18.00
with sweet corn beurre blanc, and asparagus
Fish And Chips
$17.00
with house-battered cod, vinegar slaw, house-cut fries and creole remoulade
Crab Stuffed Salmon ""Yin-Yang""
$19.00
oven roasted, with edamame succotash, lemon butter sauce, and sweet soy drizzle
Baby Back Ribs
$16.00
with redfish bbq sauce, vinegar slaw, and smoked cheddar twice-baked potato
Seafood Jambalaya
$19.00
shrimp, bay scallops, mussels, andouille sausage, blackened fish, and dirty rice
Creole Vegetable Enchiladas
$15.00
ratatouille, queso fresco, creole sauce, dirty rice and black beans
Pan-Seared Sea Bass
$21.00
artichoke and wild mushroom mélange, truffle-whipped potatoes, tomato concasse, and mussel fume
Filet Mignon
$27.00
with crawfish ragout, truffle-whipped potatoes and sauce bordelaise
Blackened Catfish
17.00
over gumbo sauce, dirty rice and garlic green beans
$Sides
18% Gratuity Added to Parties of 8 or MoreSweet Potato Fries
$4.00
French Fries
$3.00
Onion Rings
$5.00
Dirty Rice
$4.00
Twice-Baked Potato
$5.00
Garlic Green Beans
$4.00
Truffle-Whipped Potatoes
4.00
$Party Platters
Prices Reflect 25-30 ServingsVilla Tatra Smoked Salmon
$68.00
with capers, red onion, egg, lemon and water crackers
Crudites
$42.00
with fresh seasonal vegetables with roasted red pepper dipping sauce
Island Hummus
$46.00
mango and ginger-flavored with grilled flatbread and plantain chips
Imported Cheese Plate
$58.00
hand-selected imported cheese with crostini and specialty crackers
Crab and Artichoke Dip
$68.00
dip with house made crostini
Seasonal Fresh Fruit Plate
$48.00
Grilled Ginger and Soy Salmon Side
$15.00
with sesame rice crackers and wasabi
Antipasto Platter
$68.00
with sliced imported meats and cheeses, assorted olives, roasted red peppers, marinated artichoke hearts, and cherry peppers
White Bean, Tomato And Fennel Ragout
$48.00
with balsamic reduction and crostini
Grilled marinated Vegetable Platter
48.00
$Passed Appetizers
Prices Reflect 25 PiecesMiniature Crab Cakes
$58.00
with dijon hollandaise
Pequin Chili Lollipops
$68.00
with manchego-stuffed sweet chili peppers wrapped in beef and grilled
Chicken Sate
$52.00
with thai peanut dipping sauce
Smoked Salmon Canape
$58.00
with dill cream cheese and flying fish roe
Stuffed Mushroom Caps
$62.00
choose from crab, andouille, or brie
Seared Ahi Tuna
$68.00
on toasted sesame rice crackers with asian slaw and wasabi mayonnaise
Bruschetta
$65.00
with grilled flank steak, caramelized onions and crumbled point reyes blue cheese
Vegetarian Bruschetta
$45.00
with tomato, roasted garlic and fresh basil
Redfish Deviled Eggs
$45.00
with creole mustard and flying fish roe
Brie and Mushroom Tartlet
$52.00
Melon and Proscuitto
$46.00
Chorizo and Pepper Kabob
$58.00
with mango bbq
Raw Bar
featuring clams, oysters, crab claws
Entrees
Includes Salad, Starch, and Choice of VegetableGrilled Atlantic Salmon
$20.00
with bay scallop and lemon beurre blanc
Jerk Pork Loin
$18.00
with pineapple-mango preserves
Tenderloin of Beef
$24.00
with forest mushrooms and sauce bordelaise
Sweet Potato Risotto
$17.00
with tomato fennel broth
Blackened Catfish
$18.00
with creole sauce
Crab Stuffed Shrimp
$23.00
with dijon hollandaise
Rose-Mary And Lavender-Rubbed Rack of Lamb
$25.00
with mint jus
Herb-Rubbed Chicken Breast
$18.00
with white beans, tomato, and artichoke hearts
Seafood Crepes
$22.00
with chanterelle lobster cream sauce
Prime Rib of Beef
$22.00
with rosemary and peppercorn rubbed with natural jus
Alaskan Halibut
$22.00
with lemon butter sauce and mushroom ragout
Curried Vegetable and Tofu Egg Rolls
$17.00
with thai chimichurri
Roasted Turkey
$19.00
with cranberry compote and turkey gravy
Beef Wellington
28.00
pasty wrapped with duxelles, pate, and sauce bordelaise
$Starches
Truffle-Whipped Potatoes
Wild Rice Pilaf
Risotto
Lavender-roasted New Potatoes
Saffron Rice
Basmati Rice
Cous Cous
Dirty Rice
Vegetables
Seasonal Vegetable Medley
Green Beans
with toasted sesame seeds
Ginger-Glazed Carrots
Steamed Asparagus
Asian Stir Fry
Baby Bok Choy
Roasted Root Vegetables
Roasted Butternut Squash
Menu for Redfish New Orleans Brewhouse is provided by findrestaurantmenu.com
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