Zuppe E Antipasti
Minestrone di Vegetali
$6.00
Gluten freeseasonal variety of organic vegetables, pane di lino, sardegna's san giulia unfiltered extra virgin olive oil
Carpaccio di Manzo
$9.00
Gluten free thinly sliced beef loin, 24-month aged doni parmigiano, sicilian unfiltered partana extra virgin olive oil, fresh lemon juice, caper berries
Bruschetta e Pomodorini al Forno
$6.00
Grilled casereccio bread brushed with garlic juice and fresh tomato puree, served with baked cherry tomatoes, basil, extra virgin olive oil
Crema di Zucca
$6.00
Pumpkin and butternut squash soup served with mascarpone cheese and espresso grind
Tonno al Pistacchio
$10.00
Pistachio crusted albacore tuna with balsamic onions, roasted fennel, spicy salsa verde
Prosciutto di San Daniele e Fricco
$11.00
D.o.k. dall'ava san daniele prosciutto served with a traditional potato and montasio cheese tart
Capesante allo Speck e Borlotti Bianchi
$10.00
Gluten free seared sea scallops wrapped in speck smoked prosciutto, served with baked white borlotti beans, rosemary soffritto
Fritto Misto
$8.00
Calamari, bay scallops, caper berries, asparagus, and ricotta ravioli, fried in soy oil, served with a reduced tomato sauce
Antipasto Misto (minimum two)
18.00
assorted antipasto platter, cured meats, cheeses, marinated vegetables, cerignola olives, grissini wrapped with prosciutt
$Insalate
Insalata PastaVino
$7.00
Gluten free romaine, cucumbers, apples, tomatoes, garbanzo beans, kalamata olives, gruyere swiss cheese, sunflower seeds, cannonau 7% acidity red wine vinegar dressing
Insalata di Rucola e Parmigiano
$7.00
Gluten free baby arugula, shaved 24 month aged doni parmigiano, igp sagra tuscan extra virgin olive oil, colavita organic balsamic vinegar
Cuore di Lattughette
$8.00
Gluten free butter lettuce, toasted walnuts, white mushrooms, crispy pancetta, shaved isola pecorino primo sale pepato cheese, vincotto and umbria's de cecco extra virgin olive oil
Mozzarella Caprese
$8.00
Gluten free fresh cow mozzarella cheese layered with cluster tomatoes, fresh basil, campania's basso extra virgin olive oil (with mauri buffalo mozzarella upon request 14)
Insalata di Barbabietole
$9.00
Gluten free baby greens lettuce, roasted baby beets, turnips, cherry tomatoes, pecans, lemon tarragon vinaigrette
Aragosta e Legumi al Vapore
14.00
Gluten free fresh maine lobster, steam carrots, broccoli, zucchini, grilled asparagus, roasted leeks, cherry tomatoes in a lemon mustard grain dressing
$Paste Del Giorno - Monday
Fettuccine Integrali
$12.00
Whole wheat fettuccine pasta sauteed with yellow beets, arugula, walnut pesto
Spaghettini al Nero
$12.00
Gluten free thin fresh spaghetti pasta sautéed with calamari, black squid ink, pan roasted zucchini
Crespelle allo Speck
13.00
Home made crepes filled with smoked prosciutto, spinach, ricotta cheese, baked with a light bechamelle sauce
$Paste Del Giorno - Tuesday
Pappardelle al Baccala
$12.00
Gluten free wide fettuccine pasta sauteed with sea bass in a light version of the traditional baccala
Casunziei alle Carni Brasate
$14.00
Dolomites traditional ravioli filled with red beets, ricotta cheese, poppy seeds sauteed with brown butter and sage on a bed of braised beef ragout
Orecchiette ai Broccoletti e Pancetta
10.00
Gluten free small ear-shape pasta sautéed with broccoli rapini and crispy pancetta
$Paste Del Giorno - Wedesday
Rigatoni al Sugo di Agnello
$13.00
Gluten free home made tubes pasta, braised lamb ragout, baby spinach and pecorino cheese
Tortelli di Zucca
$14.00
Large round ravioli filled with butternut squash puree,ricotta cheese, light sage cream sauce, espresso grinds
Corzetti Liguri con Pinoli
14.00
Traditional ligurian dollar coin soft pasta sauteed with toasted pine nuts, brown butter and sage, shaved parmigiano
$Paste Del Gioma - Thursday
Maccheroncini alla Caponata
$12.00
Gluten free Short tube pasta sauteed with pan roasted vegetables, cherry tomatoes, mint, a touch of balsamic
Sfogliata alle Capesante
$14.00
Gluten free wide strip thin pasta layered with sea scallops, spinach, leeks, mushrooms in a light cream lemon sauce
Tortellone Gigante
15.00
Home made large raviolo filled with ricotta, lemon zest, egg yolk, brown butter and sage
$Paste Del Giorno - Friday
Linguine di Pesce al Forno
$14.00
Linguine pasta sauteed with mixed fish ragout, baked in a light cream sauce with dry pecorino cheese
Tortelloni di Aragosta con salsa allo Zafferano
$16.00
Lobster ravioli served in a saffron sauce, drizzled with pesto
Bigoli alla Costiera
14.00
Gluten free whole wheat thick spaghetti sautéed with mixed seafood and shellfish, san marzano tomatoes, garlic, san giuliano extra virgin olive oil
$Paste Del Giorno - Saturday
Straccetti al Granchio
$15.00
Triangle-shape pasta cooked with dungeness crab meat, asparagus, baby spinach in a lemon cream sauce
Tagliolini al Salmone Affumicato e Dragoncello
$14.00
Gluten free thin fettuccine pasta sauteed with norwegian smoked salmon and tarragon cream sauce
Pappardelle al Cinghiale
15.00
Gluten free large fettuccine pasta sauteed with braised wild boar ragout, aged pecorino
$Paste Del Giorno - Sunday
Spaghetti alla Busera
$15.00
Gluten free spaghetti sautéed with prawns in a light tomato sauce with white wine, fennel seeds, fried parsley
Tortelli al Formaggio e Tartufo
$15.00
Large square fontina and ricotta cheese ravioli served with shaved black truffles, brown butter and sage
Bucatini Con Salsiccia
13.00
Gluten free large vermicelli pasta served with a ragout of spicy sausage, mushrooms, onions, parmigiano
$Pizza
Margherita
$11.00
Gluten free mozzarella, san marzano tomatoes, olive oil, basil, grated parmigiano
Bufalina
$14.00
Gluten free buffalo dop mozzarella, fresh tomato sauce, basil, sicilian olive oil
Salametto
$12.00
Gluten free dry calabrese salame, fresh mozzarella, san marzano tomatoes, basil, spicy oil, parmigiano
Prosciutto Crudo
$14.00
Gluten free dall'ava d.o.k. san daniele prosciutto, mozzarella, roasted pear tomatoes, olive oil, shaved parmigiano
Carciofini
$12.00
Gluten free pan roasted baby artichokes, dry goat cheese, pesto, sliced tomatoes, mozzarella
Scamorza
14.00
Gluten free aged smoked mozzarella, biella lardo, black truffle puree, reduced tomato sauce, parmigian
$Grandi Classici
Spaghetti Aglio e Olio
$9.00
Gluten free spaghetti al dente sautéed with chopped garlic, crushed chili pepper, olive oil
Penne Arrabbiata
$10.00
Gluten free penne pasta sautéed with a spicy tomato sauce and extra virgin olive oil
Capellini al Pomodoro
$10.00
Gluten free angel hair pasta sautéed with roasted tomato ragout, basil, garlic, extra virgin olive oil
Fettuccine alla Bolognese
$11.00
Gluten free fettuccine pasta with a traditional meat bolognese sauce and aged parmigiano
Spaghettini alle Vongole
$12.00
Gluten free thin spaghetti pasta sauteed with clams, white wine, extra virgin olive oil
Risotto ai Porcini
$15.00
Aquerello vialone nano risotto, pan roasted porcini mushrooms, extra virgin olive oil, fresh herbs
Gnocchi alle Noci e Salvia
$12.00
Gluten free potato gnocchi sauteed with walnuts, brown butter and sage, light fontina sauce, sprinkled with espresso bean grinds
Tortelloni di Ricotta con Spinaci
$13.00
Gluten free round ravioli sautéed with brown butter and sage, shaved parmigiano
Trenette al Pesto
$12.00
Gluten free large linguine pasta with basil, pine nuts genovese pesto, pecorino cheese
Spaghetti Alla Carbonara
$11.00
Gluten free spaghetti pasta, crispy pancetta, organic eggs, grated parmigiano
Lasagne alla Bolognese
$13.00
Lasagna layered with beef bolognese and bechamel sauce, sauteed white mushrooms, parmigiano
Bucatini Alla Amatriciana
12.00
Gluten free large vermicelli pasta, crispy pancetta, caramelized white onions, san marzano tomatoes, pecorino cheese
$Secondi
Petto di Pollo Ripieno
$15.00
Breaded organic chicken breast filled with prosciutto, ricotta cheese, pistachios, black pepper truffles served with roasted vegetables
Piccata Di Maiale
$16.00
Gluten free pork tenderloin scaloppini served with a ragout of balsamic cipollini onions, apples, rosemary in a red wine veal reduction
Sogliola Alla Mugnaia
$17.00
East coast dover sole pan roasted with shrimp caper ragout, served with saffron risotto
Brodetto Di Pesce
$18.00
Fish cioppino cooked with shrimp, cod, mussels, clams, scallops in a light lobster tomato sauce
Bistecca Di Manzo
$16.00
Gluten free grilled vintage n.y. steak served with hand-cut french fries, side of balsamic sauce
Fettina Di Vitello
$16.00
Gluten free thinly pounded grilled veal steak, arugula, parmigiano, lemon juice, served with roasted potatoes
Branzino Acqua Pazza
19.00
Gluten free striped sea bass baked with clams, cherry tomatoes, gaeta green olives, herbs, white wine, san pellegrino sparkling water
$Contorni
Herb Roasted Potatoes
$3.00
Gluten free
Sauteed Spinach
$3.00
Gluten free
Grilled Polenta
$3.00
Gluten free
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