Appetizers
Butcher Board
Flavors of the Sun
Chefs Soup
The Fig
Chopped Greek
Burrata
Clams and Chorizo
Pan Seared Scallops
Steak Tartare
Cavatelli Rossa
Linguini Vongole
Seafood Linguini
Paccheri
Vegetable Ravioli
Entrees
Whole Fish of the Day
Veal Loin Scaloppine
Fish in a Bag
Peppercorn Filet
Classic Moroccan Chicken
Spanish Seafood Stew
Fig Glazed Natural Pork Chop
Lamb Kebab
Desserts
Tiramisu
Beignets with Creme Anglaise
Hot Pompeyo
Lime Torte
Gelato or Sorbet
Affagatto with Biscotti
Menu for The Wild Fig is provided by findrestaurantmenu.com
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