Soup & Salads
Authentic Onion Soup Gratinée
Mixed Greens
with Asparagus, Vine Ripe Tomatoes and Dijon Vinaigrette
Caesar Salad Provençal
with Basil Croutons
Heirloom Tomatoes, Organic Cucumber
with Red Onion Caspian Vinaigrette
Endive and Arugula Salad
with Roquefort and Poached Pears
Small Plates
Soufflé au Fromage
Macaroni & French Cheese
with Mushrooms and Truffle Oil
Charcuterie
Páté de Foie, Saucisson and Parma Ham
Salmon Tartare
with Capers, Diced Cucumber and Dill
Escargots "Classique"
Le Grenouille
Frogs' Legs with Tomato Tarragon Vinaigrette
Crispy Calamari
with Spicy Romana Sauce
Black Mussels, White Wine, Thyme and Chili
Half-Order Old-World Risotto
Market Fresh Oysters. Champagne Mignonette
Entrees
Market Fresh Fish Papillote
Roasted Chicken
with Pommes Puree, Melted Leek & Mushroom Sauce
Grilled Salmon
with Garlic Spinach and Potato Rösti
Old World Risotto
(Changes Nightly)
Pot-au-Feu
Braised Short Ribs of Beef and Horseradish Créme
Steak au Poivre Classic
(flat Iron), with Pommes Frites
Steak au Poivre American
(dry Aged Rib Eye), with Pommes Frites
Pan Roasted Trout
with Fennel, Lardons, Finger Potatoes Sage Butter
Duck Confit Cassoulet
Venison Loin
with Roasted Beets, Turnips, Huckleberry Port Wine Jus
Osso Buco
with Soft Polenta
Bouillabaisse
Fisherman's Stew
Plum-Basted Pork Medallions, Caramelized Fennel, Port & Vinegar "Deglaze"
Weird Dishes
Calf's Liver
with Bacon and Onions, Potato Purée and Sauce Dijon
Sautéed Sweetbreads
with Spinach and Wild Mushrooms
Sides
Fries In A Cone
Potato Puree
Macaroni And Mushrooms Au Gratin
Carmalized Brussels Sprouts
Garlic Spinach
Cheese
Humboldt Fog
Aded American Goat with an Ash Layer
Tomme De Levezou
Smooth, Unpasterized Sheep from Savoire
L'edel De Clermon
Vacherin from The Jura. Nutty Tones and Creamy Palate
Valencay
Ash-Covered Goat Pyramid from The Loire
Fourme D'ambert
Un-Pasteurized Cow's Milk Blue from Auvergne
Brie De Meaux
The Un-Pasteurized Cow's Milk Classic from The Ile De France
Beaurfort
Un-Pasteurized, Gruyere-Style Cow's Milk From Savoie
Desserts
Pecan Tart
with Ice Cream
Créme de la Créme Brulee
Profiteroles
with Warm Chocolate Sauce
House-Made Fruit Sorbet
French Cheese Plate
Choclolate Pot au Créme
Apple Tarte Tatin
Almond Pear Financier
Menu for Rustique Bistro is provided by findrestaurantmenu.com
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